PasteurizationImmunologic CappingMilk, HumanMothersTissue DonorsBlood DonorsLiving DonorsMilk ProteinsLactationPregnancyMilk HypersensitivityInfant, NewbornBreast FeedingSoy MilkMother-Child RelationsMilk EjectionTissue and Organ ProcurementTransplantation, HomologousGraft SurvivalMilk SubstitutesCultured Milk ProductsLiver TransplantationKidney TransplantationInfant FoodCattleMilk ThistleInfectious Disease Transmission, VerticalTime FactorsMaternal-Fetal ExchangeInfant Nutritional Physiological PhenomenaHistocompatibility TestingTissue and Organ HarvestingAnimals, Suckling