PasteurizationMilk BanksMilk, HumanBreast Milk ExpressionMothersBreast FeedingTissue DonorsBlood DonorsLiving DonorsMilk ProteinsPotassium IodideLactationInfant, NewbornInfectious Disease Transmission, VerticalBottle FeedingInfant Nutritional Physiological PhenomenaLanolinMastitisPregnancyInfant FormulaIntensive Care Units, NeonatalVirus InactivationNeonatal Abstinence SyndromeWomen, WorkingMaximum Allowable ConcentrationMilk HypersensitivityTime FactorsInfant, PrematurePostpartum PeriodSoy MilkMother-Child RelationsMilk EjectionTissue and Organ ProcurementFood ContaminationLongitudinal StudiesHIV InfectionsKenyaTransplantation, HomologousGraft SurvivalIodineMilk SubstitutesEnvironmental PollutantsCultured Milk ProductsLiver TransplantationSouth AfricaKidney TransplantationInfant FoodSafety ManagementCattleChemokine CCL3Cohort StudiesMilk ThistleMaternal-Fetal ExchangeHIV-1Histocompatibility Testing