Docosahexaenoic AcidsLinoleic AcidLinoleic AcidsLinoleic Acids, ConjugatedEicosapentaenoic AcidFatty Acids, Omega-3Fatty Acids, Unsaturatedalpha-Linolenic AcidFatty AcidsFish OilsFatty Acids, Omega-6Dietary Fats, UnsaturatedArachidonic AcidPhospholipidsFatty Acids, EssentialDietary SupplementsLinolenic AcidsDietary FatsPlant OilsFatty Acid DesaturasesChromatography, GasLipoxygenaseOleic AcidDietStearic AcidsLinseed OilLipid MetabolismSafflower OilTriglyceridesLipidsLipid PeroxidesIsomerismCorn OilMilk, HumanLinoleoyl-CoA DesaturaseOleic AcidsHydrogenationSoybean Oilgamma-Linolenic AcidLipid PeroxidationSeafoodLiverPhosphatidylcholinesInfant FoodPalmitic AcidCod Liver OilArachidonic AcidsPhosphatidylethanolaminesArachidonate 15-LipoxygenaseDouble-Blind MethodAnimal FeedTunaGas Chromatography-Mass SpectrometryFishesMembrane LipidsAdipose TissueOxidation-ReductionBrainBody WeightFatty Acids, NonesterifiedFatty Acids, MonounsaturatedLactationCholesterolVitamin EErythrocytesEicosanoidsRandom AllocationMilkChromatography, High Pressure LiquidStramenopilesMaternal Nutritional Physiological PhenomenaDose-Response Relationship, DrugRefsum Disease, InfantileInfant FormulaPregnancyRats, WistarChromatography, Thin LayerEchiumFish ProductsButyrivibrioStereoisomerismInfant Nutritional Physiological PhenomenaThiobarbituratesGlycerophospholipidsPalmitic AcidsFatsRats, Sprague-DawleyIsoprostanesCells, CulturedPlasmalogensEsterificationNutritional RequirementsSwineMeatMargarineTime FactorsFood, FortifiedZellweger SyndromeFood, FormulatedMaternal-Fetal Exchange