CerealsAnimal FeedAnimal Nutritional Physiological PhenomenaZea maysDigestionDietBromusFood HandlingSorghumMeatRumenNutritive ValueSilageCattleRandom AllocationBacterial SheddingSteamFermentationManureSwineTriticumBody CompositionDesulfovibrionaceae InfectionsSus scrofaNitrogenDietary FiberDietary SupplementsDietary ProteinsTylosinMedicago sativaLawsonia BacteriaFood AnalysisCorn OilFatty Acids, VolatileWeight GainEatingMonensinSulfurHydrogen SulfideAnimal HusbandryIleitisSoybeansDistillationIsobutyratesRuminantsIleumEnergy MetabolismAdipose TissueMethaneFecesGlutensSheepFatty AcidsPhosphorusBody WeightAmino AcidsEscherichia coli O157Thiobarbituric Acid Reactive SubstancesEnergy IntakeCattle DiseasesSolubilityWaterHydrogen-Ion ConcentrationMuscle, SkeletalDose-Response Relationship, Drug