Disodium or monosodium citrate. Medical search. Frequent questions

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Anatomy12

Bursa, Synovial Arcuate Nucleus Taste Buds Chorda Tympani Nerve Synovial Fluid Glossopharyngeal Nerve Metatarsophalangeal Joint Mast Cells Tongue Neutrophils Knee Joint Adipose Tissue

Organisms6

Rats, Wistar Rats, Sprague-Dawley Animals, Newborn Mice, Inbred C57BL Swine Guinea Pigs

Diseases19

Arthritis, Gouty Nasopharyngeal Diseases Chondrocalcinosis Anaphylaxis Osteoarthritis, Spine Disease Models, Animal Urticaria Pigmentosa Ossification, Heterotopic Hyperuricemia Asthma Osteoarthritis Hypercalcemia Inflammation Obesity Lead Poisoning Body Weight Hypersensitivity Arthritis, Experimental Colitis, Ulcerative

Chemicals and Drugs87

Sodium Glutamate Cromolyn Sodium Food Additives Citrate (si)-Synthase Uric Acid Flavoring Agents Citric Acid Calcium Pyrophosphate Edetic Acid Iodoacetates Etidronic Acid ortho-Aminobenzoates Calcium Citrate Glutamates Inosine Monophosphate Potassium Citrate Gout Suppressants Oxo-Acid-Lyases Food Coloring Agents Methysergide Diphosphonates Sucrose Aspartame Oxamic Acid Sweetening Agents Aminosalicylic Acids Clodronic Acid Withanolides Chelating Agents Hexanes Ketotifen Clomiphene Atropine Derivatives Saccharin Anti-Asthmatic Agents Phosphorus, Dietary p-Methoxy-N-methylphenethylamine Luminol Guanine Aspartic Acid Quinine Colchicine SRS-A Glutamic Acid Anti-Allergic Agents Chromones Histamine H1 Antagonists Guanosine Monophosphate Chlorpheniramine Histamine Tricarboxylic Acids Malates Placebos Aerosols Oxaloacetates Xanthones Gallium Radioisotopes 4,4'-Diisothiocyanostilbene-2,2'-Disulfonic Acid Amino Acids Organophosphorus Compounds Buffers Receptors, Glutamate Ferric Compounds Inflammasomes Calcium 1,2-Dihydroxybenzene-3,5-Disulfonic Acid Disodium Salt Interleukin-1beta Aconitate Hydratase Stilbenes Sodium Chloride Glucose Isocitrates Aluminum Phosphorus Lead Fertility Agents, Female Isocitrate Dehydrogenase Anti-Inflammatory Agents, Non-Steroidal Bismuth Oxaloacetic Acid Ketoglutaric Acids Blood Glucose Insulin Immunoglobulin E Malate Dehydrogenase Acetyl Coenzyme A Sulfones

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Crystallization Passive Cutaneous Anaphylaxis Chelation Therapy Disease Models, Animal Microscopy, Polarization Placebos Obesity Clinical Trials as Topic Injections, Intra-Articular Spectrophotometry, Ultraviolet Spirometry Body Weight Double-Blind Method Drug Stability Infusions, Intravenous Arthritis, Experimental Administration, Oral

Psychiatry and Psychology5

Taste Taste Threshold Taste Perception Food Preferences Avoidance Learning

Phenomena and Processes20

Taste Taste Threshold Crystallization Passive Cutaneous Anaphylaxis Cardiovascular Physiological Processes Histamine Release Dose-Response Relationship, Drug Cytophagocytosis Time Factors Hydrogen-Ion Concentration Obesity Cell Degranulation Eating Arterial Pressure Body Weight Kinetics Animal Nutritional Physiological Phenomena Diet Stimulation, Chemical Physical Exertion

Technology, Industry, Agriculture5

Food Additives Flavoring Agents Sweetening Agents Food, Formulated Animal Feed

Health Care2

Clinical Trials as Topic Double-Blind Method

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Technology, Industry, Agriculture Health Care

Sodium Glutamate Cromolyn Sodium Food Additives Citrate (si)-Synthase Uric Acid Arthritis, Gouty Flavoring Agents Citric Acid Taste Taste Threshold Calcium Pyrophosphate Edetic Acid Iodoacetates Crystallization Bursa, Synovial Etidronic Acid ortho-Aminobenzoates Calcium Citrate Glutamates Passive Cutaneous Anaphylaxis Inosine Monophosphate Potassium Citrate Gout Suppressants Arcuate Nucleus Cardiovascular Physiological Processes Taste Buds Chorda Tympani Nerve Nasopharyngeal Diseases Chelation Therapy Taste Perception Oxo-Acid-Lyases Synovial Fluid Chondrocalcinosis Food Coloring Agents Methysergide Diphosphonates Rats, Wistar Sucrose Aspartame Anaphylaxis Histamine Release Glossopharyngeal Nerve Oxamic Acid Sweetening Agents Metatarsophalangeal Joint Aminosalicylic Acids Food Preferences Clodronic Acid Dose-Response Relationship, Drug Osteoarthritis, Spine Withanolides Chelating Agents Hexanes Mast Cells Disease Models, Animal Cytophagocytosis Ketotifen Urticaria Pigmentosa Clomiphene Tongue Rats, Sprague-Dawley Time Factors Atropine Derivatives Saccharin Anti-Asthmatic Agents Microscopy, Polarization Phosphorus, Dietary p-Methoxy-N-methylphenethylamine Luminol Guanine Aspartic Acid Quinine Colchicine SRS-A Ossification, Heterotopic Food, Formulated Hyperuricemia Glutamic Acid Asthma Osteoarthritis Hypercalcemia Neutrophils Anti-Allergic Agents Animals, Newborn Hydrogen-Ion Concentration Chromones Histamine H1 Antagonists Guanosine Monophosphate Chlorpheniramine Histamine Tricarboxylic Acids Malates Inflammation Placebos Aerosols Obesity Clinical Trials as Topic Oxaloacetates Lead Poisoning Cell Degranulation

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