• It was an extraordinary bowl of salad made with ordinary ingredients. (kimberlylow.com)
  • You can enjoy their tasty Mulberry's Omlete, duck hash, sausages, Octopus Carpaccio with Sesame Seeds, Roasted Portabella Mushroom Crab Salad & Olive Oil, and much more. (roverista.com)
  • This comforting dish mimics the fall-apart potatoes that soak up the savory stewed meat juices in a Moroccan tagine , but you can also just think of it as a warm potato salad. (fridaysnacks.info)
  • You get the choice of soup or dinner salad and a choice of a side dish. (waiterontheway.biz)
  • Let the bowl of meat sit out of the icebox for ten or fifteen minutes while you set the table and make the salad. (newyorkfoodiee.com)
  • This Jumbo Shrimp is laced with Crab Meat & Japanese Seaweed then dipped in Coconut Batter and deep fried, served with an Orange Ginger Cream Sauce. (cateringbyleslieadams.com)
  • Shredded Lettuce, mint and rice vermicelli combined with a choice of chicken, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. (phohornspawtucket.com)
  • Fresh greens topped with blackened shrimp and chicken, diced egg, cheddar cheese, diced tomatoes, Applewood smoked bacon, crumbled bleu cheese and red onion. (menupricex.com)
  • Prepare your palate for the explosion of flavors that awaits as you savor traditional Cuban delicacies like the tantalizing Ropa Vieja-a dish of succulent shredded beef-or surrender to the allure of their iconic Cubano sandwich, a symphony of flavors intertwining juicy roast pork, ham, Swiss cheese, tomatoes, shrimp and pickles. (roverista.com)
  • Prepare to be captivated by succulent grilled octopus, East Coast Blue Point Oysters, Chilled Jumbo Shrimp Cocktail, or surrender to the allure of their legendary King Crab Legs, each plate a testament to their unwavering commitment to quality and flavor. (roverista.com)
  • 13 Shrimp Creole To create an authentic Creole dish without using every spice on the rack, we looked to the past for inspiration. (docero.tips)
  • Seafood dominates here, from shrimp 'n' grits with trugole cheese and applewood-smoked bacon to wild blue crab cakes with double mustard cream, scallions, tropical slaw, and yuzu tobiko. (fortlauderdalemagazine.com)
  • On the menu, expect regional favourites such as steamed Tibetan mantu dumplings and curries of chicken, lamb, and salmon, plus several vegan choices such as mango butternut squash. (opentable.ca)
  • Our "most favorite" favorite is gnocchi (Italian dumplings made with potatoes and semolina flour) bathed in a rich cream sauce that's punctuated with green peas and prosciutto. (hvmag.com)
  • Homemade dumplings filled with a mixture of chicken, pork and vegetable. (phohornspawtucket.com)
  • Strips of soy marinated chicken strips with scallions and a Thai peanut sauce for dipping. (suburbaneats.com)
  • A Traditional Vietnamese Dish with fresh mint, green leaf lettuce, roasted peanuts, scallions and steamed vermicclli rolled by hand at your table in softened rice paper. (phohornspawtucket.com)
  • Executive Chef Marc Brislin crafts a menu ranging from macadamia-crusted halibut to oven roasted Filet Mignon with shitake mushroom demi-glace and everything in between. (sandiegorestaurants.com)
  • Sure, you can get a burger here, too - made with locally raised beef, and topped with an oven-roasted tomato. (hvmag.com)
  • Oven-roasted chicken wings and salads round out the menu, and beer and wine are served. (fortlauderdalemagazine.com)
  • Roasting pork tenderloin, potatoes, and green beans all together in one pan seemed like a great idea for a weeknight dinner. (docero.tips)
  • We both had steaks-- he had the hanger with roasted potatoes, and I had the "Belga Steak" which was a filet with herbed butter and their killer frites. (donrockwell.com)
  • Enjoy any of the famous KFC menu items such as chicken buckets, sides, biscuits, or mashed potatoes! (waiterontheway.biz)
  • I couldn't pass up the Salmon Cakewich , which was soft and flavorful, and the filet mignon , which was cooked to perfection - medium-rare and melt-in-your-mouth tender. (foodieflashpacker.com)
  • I'm glad I ordered it, but I'm not typically a big fan of filet as I prefer the more flavorful cuts. (donrockwell.com)
  • After the octopus, we were served "Crispy Fried Chicken" with wild honey, country coleslaw, sesame dust and asian basil. (kimberlylow.com)
  • Crispy Fried Chicken. (kimberlylow.com)
  • Teriyaki chicken breast, sliced almonds, tomatoes, cucumbers, crispy Chinese noodles and fresh greens topped with sweet soy vinaigrette and spicy peanut sauce. (menupricex.com)
  • Find crispy crab cones topped with fluffy avocado mousse, gazpacho served with pepper spheres and bread foam, and dreamy desserts that will take your breath away. (cruise118.com)
  • Many unique dishes are offered, such as tuna-watermelon sashimi with jalapeno and lime, and Berkshire crispy pork belly with huckleberry jam and farro. (fortlauderdalemagazine.com)
  • Breading it in a blend of almond flour , flaxseed, tapioca flour, and spices creates a perfectly crispy outer layer. (fridaysnacks.info)
  • Italian Meat and Cheese Platter garnished with Imported Olives, Roasted Garlic, etc. (cateringbyleslieadams.com)
  • But for the best Gyro make the trek up to this place - it has absolutely the best gyro meat - lamb, beef and pork that is incredibly juicy and not dried out like most other places - delicious wrapped in pita, "all dressed" (onion, tzatziki, tomato, etc). (aczoom.com)
  • Make sure to balance all that meat with some seafood. (diningoutmiami.com)
  • This paupiette is a piece of Sole, rolled with a stuffing of crab meat. (fridaysnacks.info)
  • As it worked out, I have had a recipe idea swirling around in my mind for many, many months, to combine a traditional Jamaican meat pie with my favorite Jerk Chicken marinade and make a Jamaican Jerk Meat Pie. (blogspot.com)
  • Break up the meat with a fork and scatter the garlic, onion and dry seasonings over it, then mix them into the meat with a fork or your fingers. (newyorkfoodiee.com)
  • All natural, marinated, thinly sliced beef over fresh greens with Monterey Jack and cheddar cheese, fire roasted red and green peppers, tomatoes, cucumbers, black beans and corn. (menupricex.com)
  • Fresh greens mixed with fire roasted red and green peppers, corn, black beans, Monterey Jack and cheddar cheese, pico de gallo, tri colored tortilla chips and topped with blackened chicken. (menupricex.com)
  • Fire Roasted Corn "Ribs" with Parmesan, Chile-Lime Mayonnaise and Cilantro. (thecheesecakefactory.com)
  • You could warm up with roasted sweet potato or smoked BC sablefish with a dashi-flavoured melted butter sauce, or select the seven-course tasting menu for two to stretch out the evening. (opentable.ca)
  • Moist flesh, crisp skin, some sweet roasted veggies and a smooth, dense green curry sauce whose creaminess owed more to France than to Thailand, which I could have bathed in. (gastronomydomine.com)
  • Great food and excellent ambiance - the best dish is Ciche Kebab Terbialy which is filet-mignon with a special spicy sauce. (aczoom.com)
  • Create your own rolls and season to taste, served with side clear sauce. (phohornspawtucket.com)
  • Chicken, Cheese and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. (allmenuprice.com)
  • Brace yourself for a symphony of flavors as you sink your teeth into their impeccably cooked shellfish platters, roasted lamb rack, and braised beef short rib each tailored to your desired level of appetite. (roverista.com)
  • Proteins that pack a punch-beef rib-eye, lamb chops, Mediterranean sea bass-are treated to the delicate drizzle of sauces made from scratch. (cruise118.com)
  • But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. (fridaysnacks.info)
  • You can expect special pecorino ravioli dishes, lamb, chilled squid ink tagliolini, gazpacho, and even poached pigeon breast and liver pate. (catenus.com)
  • Hard and soft tacos with your choice of ground lean beef or shredded chicken. (springfieldcc.net)
  • All Beef Hot Dogs or Gourmet Chicken Sausage wrapped in Puff Pastry & Baked. (cateringbyleslieadams.com)
  • This prime beef is joined by Maine lobster, veal Parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts. (cruise118.com)
  • Expect classy dining with dishes like prawns and cuttlefish with caviar, tomato tarts, and beef tongue with desserts like mille-feuille and plenty of wine to wash it all down. (catenus.com)
  • It really doesn't matter if you sue Mei Yen powder, just make sure you put a 1/ teaspoon or a bit more of ground Black Pepper into your ground beef. (newyorkfoodiee.com)
  • Valentino's cheaper cousin (and occupying its former space), this warm, neighborhood place offers an array of pizzas (including prosciutto with shaved Parmesan and arugula) as well as other tempting Italian dishes. (fortlauderdalemagazine.com)
  • 10 Pennsylvania Dutch Chicken-Corn Soup Deep chicken and corn flavors make this soup delicious. (docero.tips)
  • But save room - the $13.95 platter also offers four other grazing goodies: Buffalo wings, fried mozzarella, chicken strips, and onion strings. (hvmag.com)
  • This upscale experience features everything from chicken wings to butter chicken curry and British short rib burgers to wagyu tagliatelle and lobster. (catenus.com)
  • The Au Poivre Filet Mignon is cooked to the temperature of your liking and is served with a pepper crust and brandy mushrooms. (waiterontheway.biz)
  • Chile peppers get their hotness from a family of chemicals called capsaicinoids with two members (capsaicin and dihydrocapsaicin) of the group making up 90 percent of the capsaicinoids. (whatscookingamerica.net)
  • 18 Two-Hour Turkey With two small cuts, we cooked a juicy roast turkey for the holidays in just 2 hours. (docero.tips)
  • Sliced black pepper crusted filet mignon served with toasted onion croustade & rosemary aioli. (suburbaneats.com)
  • We start off with Three Finger Food , namely tuna on blini, lightly seared scallop with Szechuan pepper foam and onion jam followed by a gingerbread and foie gras cremeux. (blogspot.com)
  • I wish they'd stepped back on the plating a bit here - the bit of net fabric and red almonds (not to be eaten) did nothing for the dish. (gastronomydomine.com)
  • A range of options are available, including an 8-ounce Filet Mignon , a 16-ounce Delmonico Rib Eye and a 32-ounce Porterhouse . (diningoutmiami.com)
  • You can enjoy rooftop city views alongside menu items such as build-your-own bodega bowls and a selection of tacos including truffle barbacoa and carne asada cheesesteak. (fortlauderdalemagazine.com)
  • Homemade spinach-artichoke dip made with roasted garlic and melted gruyere cheese. (suburbaneats.com)
  • Pick up delicious battered fish and golden fries, fish wrapped in naan bread, sausage dishes, and much more, including fun toffee milkshakes and other delicious additions. (catenus.com)
  • Chicken marinated in salsa on a mountain of tortilla chips smothered with melted Monterey Jack and cheddar cheese. (menupricex.com)
  • It is supposed to be made from fresh oranges daily, but the recipe is a "secret" according to the cashier, so it is best described as a mysterious, extra-sweet, frothy drink made from fresh oranges. (aczoom.com)
  • 12 Baked Mustard Chicken We made 46 variations before we finally got the two best parts of this recipe-the mustard flavor and the crunchy breading-to play nice together. (docero.tips)
  • KFC has been using Harland Sanders original recipe for their chicken since 1940. (waiterontheway.biz)
  • I'll be making these again and I hope that you'll give this recipe a try too and enjoy it as much as we did. (blogspot.com)
  • The original recipe for these cinnamon coconut rolls calls for forming them into long logs, and then cutting and tucking the ends in to make tiny loaves. (karenskitchenstories.com)
  • After the recipe, take a look at how the rest of the Babes made this recipe their own. (karenskitchenstories.com)
  • Yes Ernest Hemingway loved Burgers, and in a very specific way, with his own recipe he developed, and wanted it made just this way. (newyorkfoodiee.com)
  • Eat with your fingers while sharing cheese and charcuterie boards. (opentable.ca)
  • A large flour tortilla stuffed with blackened chicken, pico de gallo and mixed cheese. (menupricex.com)
  • The salty, semi-hard goat's and sheep's milk cheese hails from Cyprus and has a high melting point that makes it suitable to grill . (fridaysnacks.info)
  • Sushi chef Brent Jung works there with his mom, Hyunsook, and together the two create a variety of sushi from sashimi and izmi to nigiri and maki, from freshwater eels and red snapper to black caviar and tempura yellowtail. (santaferealestateproperty.com)
  • Their signature ribs are a delight to devour and the keen attention to interior design adds a unique charm that makes you feel instantly at home. (menupricestoday.com)
  • My only complaint would be that the menu should state that the "Belga Steak" is a filet mignon. (donrockwell.com)
  • Outback Steakhouse has over 1,000 locations worldwide, serving delicious steak dinners and Aussie-inspired dishes to millions of happy customers each year. (menupricestoday.com)
  • Flour is imported from Japan and butter from Belgium, making the breads unique. (blogspot.com)
  • The mooli and radish strips make for a wonderful textural contrast with the crab, which is heavily scented with fresh chervil. (gastronomydomine.com)
  • Because of that group I've enjoyed making some great new recipes, Home Style Chicken Curry , Holy Guacamole and Cilantro Lime Chicken . (blogspot.com)
  • Lemon oil, white flowers, mint, chamomile and green pear add brightness and freshness throughout, with a persistent, clean finish that makes it impossible to resist a second taste. (all-things-andy-gavin.com)
  • We were treated to a spectacular view of the lake separating Saratoga Springs Resort & Spa from Disney Springs, with the picturesque Paddlefish and Boathouse Restaurants just begging us to try jumbo lump crab-topped fries or oysters on the half-shell. (shebuystravel.com)
  • Once we arrived we Bali, we made a call to Locavore for a dinner reservation but was saddened that it's been booked full for both lunches and dinners for weeks! (kimberlylow.com)
  • I usually make it to Providence about once a year, and so we return with the Foodie Club for another Chef's table dinner in the little back room. (all-things-andy-gavin.com)
  • You'll find a global selection of tasty food items here, along with a fantastic wine selection, making it the perfect spot for breakfast, lunch, or dinner. (foodieflashpacker.com)
  • Roxana Jullapat and company make each weekend a delight of grains and fillings, with flavors bursting at peak ripeness and dark, rich wheat punctuating classic Viennoiserie preparations. (eater.com)
  • Today, the 2007 comes across as a slightly more open version of the 2004, with freshness that makes that wine so appealing, and a touch of textural richness that recalls the 2002. (all-things-andy-gavin.com)
  • A wonderful meal, every dish was excellent. (opentable.ca)
  • Our meal started with the complimentary "Cotton Betutu", inspired by the traditional Balinese dish, ayam betutu. (kimberlylow.com)
  • After all, there's nothing like a good meal to make your day just a little bit brighter. (foodieflashpacker.com)
  • Make it in 15 minutes for a full meal or healthy mezze dish! (fridaysnacks.info)
  • Chef Stefan cooks up chicken Marsala with spƤtzle, wiener rostbraten, Hungarian goulash and Holstein schnitzel. (fortlauderdalemagazine.com)