Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsClostridium botulinum type DSporesBotulinum AntitoxinEndophytesFood MicrobiologyClostridium botulinum type CSpores, BacterialNeurotoxinsFishesToxoidsReceptor-Interacting Protein Serine-Threonine Kinase 2Clostridium botulinum type GClostridium InfectionsLethal Dose 50Clostridium difficileFood PreservationADP Ribose TransferasesFood IrradiationCulture MediaTrypsinHemagglutininsDNA, BacterialImmunodiffusionClostridium butyricumBird DiseasesAnimal StructuresBacterial ToxinsSalmonidaeAmmonium SulfateSeals, EarlessBacteriological TechniquesSerotypingNeuromuscular AgentsHeavy Chain DiseaseBiological AssayEnvironmental MicrobiologyMolecular Sequence DataFood ContaminationSodium NitriteFood PreservativesClostridium tetaniDEAE-CelluloseSoil MicrobiologyChromatographySynaptosomesGenes, BacterialHemagglutination TestsAnti-Dyskinesia AgentsMolecular WeightEnterocolitis, Pseudomembranous