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DisaccharidesPolysaccharides, BacterialPolysaccharidesCarbohydrate SequenceCarbohydrate ConformationBacterial CapsulesMonosaccharidesOligosaccharidesChondroitin SulfatesUronic AcidsTrehaloseO AntigensMagnetic Resonance SpectroscopyGlycosaminoglycansHeparitin SulfateFungal PolysaccharidesDermatan SulfateChondroitinases and Chondroitin LyasesCarbohydratesChondroitinSulfatesMolecular Sequence DataNitrous AcidCell WallRhamnoseLipid APolysaccharide-LyasesGalactoseAntibodies, BacterialGlycoside HydrolasesMaltoseGalactansChromatography, PaperChondroitin LyasesSugar AcidsHeparinPeriodic AcidGlucosamineGlycosyltransferasesIduronic AcidGlucansGlycoconjugatesPectinsAntigens, BacterialGlycosidesAmino SugarsVaccines, ConjugateChromatography, GelHeparin LyaseTrisaccharidesSucroseLipopolysaccharidesChemistryElectrophoresis, PaperFucoseChemical PhenomenaGlucuronic AcidHexuronic AcidsCellobioseMannoseSulfotransferasesBacterial VaccinesSugar AlcoholsSulfuric AcidsSpectrometry, Mass, Fast Atom BombardmentAcetylgalactosamineNeisseria meningitidisAcetylglucosamineHexosesHydrolysisMolecular StructureMannansGlucuronatesXylansChromatography, High Pressure LiquidBacterial ProteinsSubstrate SpecificityCarbohydrate MetabolismLectinsEscherichia coliCelluloseCryptococcus neoformansKeratan SulfateIsomaltoseHexosaminesSerotypingGlycolipidsMethylationChromatography, Ion ExchangeProteoglycansHyaluronic AcidGlucosyltransferasesChondroitin ABC LyaseLactosePeptidoglycanChromatography, Thin LayerMeningococcal VaccinesHydrofluoric AcidReishiGlycosylation

SucroseStarchMaltoseOligosaccharidesSimple sugarsLactoseRepeating disaccharide unitsHydrolysisCarbohydratesGlucoseMonosaccharides and disaccharidesGlycosidicGalactoseCarbohydrateOligosaccharideMoleculesPolymersGAGSChainsMolecular weightSpecificityUnitsDigestionNegativelyPectinComplexFunctionalMadeDietaryStructureTypesIntroductionCell wallPropertiesPresent

Sucrose9

• Monosaccharide / Polysaccharide / Sucrose / Disaccharide. (wikieducator.org)
• Sucrose is a disaccharide. (wikieducator.org)
• Sucrose, a common disaccharide, composed of one glucose molecule (left) and one fructose molecule (right). (newworldencyclopedia.org)
• Common nutritionally important disaccharides are sucrose , lactose, and maltose . (newworldencyclopedia.org)
• While the disaccharides sucrose, lactose, maltose, and cellobiose have the same chemical formula, C 12 H 22 O 11 , and all have at least one glucose molecule as part of their structure, they differ substantially in their properties. (newworldencyclopedia.org)
• Disaccharides (di-"two"), such as sucrose and lactose, are two monosaccharides linked together by covalent bonds . (newworldencyclopedia.org)
• The chemical formula of dextrose which is under monosaccharide is C6H12O6 while the formula of sucrose as a disaccharide is C12H22O11. (differencebetween.net)
• Disaccharides, on the other hand, are composed of two monosaccharide units joined together, such as sucrose and lactose. (proprofs.com)
• Students receive five samples, labelled A to E, which contain starch, protein (bovine serum albumin), the monosaccharide glucose, or the disaccharides lactose or sucrose. (scienceinschool.org)

Starch10

• Starch , glycogen , and cellulose are polysaccharides. (newworldencyclopedia.org)
• Non-starch polysaccharides are the main parts of the plant cell walls. (pigprogress.net)
• They do not secrete the non-starch polysaccharides. (pigprogress.net)
• Diets that are rich in non-starch polysaccharides encapsulate nutrients and hinder their accessibility to digestive enzymes for hydrolysis. (pigprogress.net)
• For instance, starch fermentation increases bifidobacterial growth, pectin fermentation stimulates lactobacilli proliferation, and insoluble non-starch polysaccharides fermentation enhances cellulolytic Ruminococcus -like bacteria and xylanolytic Clostridium-like bacteria growth. (pigprogress.net)
• Polysaccharides are complex carbohydrates made up of multiple monosaccharide units, such as starch and cellulose. (proprofs.com)
• The herbivorous diet consists primarily of plant cell wall polysaccharides that is built up of cellulose, hemi-cellulose, starch, pectin, mono- and di-saccharides. (wur.nl)
• In plants, the glucose polysaccharide that stores energy is starch . (coursehero.com)
• During the ripening process, the enzyme amylase catalyses the breakdown of starch (a polysaccharide) to simple sugars - first to maltose (a disaccharide) and then to glucose (a monosaccharide). (scienceinschool.org)
• Examples of polysaccharides are starch and glycogen, both made of glucose but arranged slightly differently. (scienceaid.co.uk)

Maltose1

• Maltose is a type of sugar (disaccharide) which helps regulate digestion due to its antimicrobial properties. (versus.com)

Oligosaccharides4

• In disaccharides (and oligosaccharides and polysaccharides), the molar proportions deviate slightly from the general formula because two hydrogens and one oxygen are lost during each of the condensation reactions that forms them. (newworldencyclopedia.org)
• In other words, the repeating units of disaccharides (and oligosaccharides and polysaccharides) are simple sugars called monosaccharides. (newworldencyclopedia.org)
• Dietary carbohydrates are a heterogeneous group of molecules derived from plants that include mono- and disaccharides, oligosaccharides, polysaccharides and fiber. (mdpi.com)
• Carbohydrates are composed of carbon, oxygen and hydrogen, and are divided in 4 groups: oligosaccharides (glycose), monosaccharides and disaccharides which are sugars and serve as a quick source of energy, while polysaccharides, like starches serve for storing energy. (versus.com)

Simple sugars3

• Polysaccharides are referred to as complex carbohydrates and must be converted into simple sugars to be used by our bodies. (medicinenet.com)
• A disaccharide is a type of carbohydrate consisting of two monosaccharides (simple sugars) linked together by covalent bonds . (newworldencyclopedia.org)
• And the last type of sugar are polysaccharides which are three or more simple sugars joined together thorough dehydration synthesis. (differencebetween.net)

Lactose1

• Lactose is a type of sugar (disaccharide) usually found in milk, composed of galactose and glucose. (versus.com)

Repeating disaccharide units2

• GAGs consist of repeating disaccharide units. (degruyter.com)
• Glycosaminoglycans (GAGs) comprise a class of linear, negatively charged polysaccharides composed of repeating disaccharide units of acetylated hexosamines (N-acetyl-galactosamine in the case of chondroitin sulphate and dermatan sulfate or N-acetyl-glucosamine in the case of heparin sulphate and heparin) and mainly of uronic acids (d-glucuronic acid or l-iduronic acid) being sulfated at various positions. (hindawi.com)

Hydrolysis2

• The polysaccharides from the feed initially undergo hydrolysis, resulting in the release of the respective monomers ( for example hexoses). (wur.nl)
• Driselase digestion of cell walls produces disaccharides characteristic of some of the major cell wall polysaccharides, while hydrolysis with TFA yields monosaccharides. (bl.uk)

Carbohydrates6

• Carbohydrates are divided into three classes based on the number of sugar units they contain-monosaccharides, disaccharides, and polysaccharides. (medicinenet.com)
• Harder to digest (complex) carbohydrates include disaccharides, which contain two monosaccharides, and most polysaccharides, which contain a number of monosaccharides. (medicalnewstoday.com)
• Disaccharide is one of the four basic categories of carbohydrates, the others being monosaccharide, oligosaccharide , and polysaccharide . (newworldencyclopedia.org)
• Sugar is a common term used to refer to various water-soluble monosaccharides and disaccharides (two-unit carbohydrates). (coursehero.com)
• Carbohydrates may be categorized as monosaccharides , disaccharides , or polysaccharides relying on the number of monomer (sugar) items they comprise. (amisdemontaigne.net)
• Polysaccharides are also known as complex carbohydrates as a result of they're typically long, multiple branched chains of sugar items. (amisdemontaigne.net)

Glucose5

• Monosaccharides, such as glucose , are the monomers out of which disaccharides are constructed. (newworldencyclopedia.org)
• When two monosaccharides are combined, such as glucose with glucose or glucose with fructose, a disaccharide is the result. (newworldencyclopedia.org)
• That is, the aldohexose D-glucose, the single most common monosaccharide, represented by the formula C 6 H 12 O 6 , occurs not only as the free monosaccharide, but also in disaccharides. (newworldencyclopedia.org)
• Because of the utility of glucose in providing energy for the cell, many polysaccharides are made up of repeating units of glucose. (coursehero.com)
• In animals, the glucose polysaccharide that stores energy is glycogen . (coursehero.com)

Monosaccharides and disaccharides1

• In the activity, the banana with the highest sugar content (in the form of monosaccharides and disaccharides) is banana 3 in table 1. (scienceinschool.org)

Glycosidic1

• In contrast, a polysaccharide is a carbohydrate formed from many monosaccharides bonded together by glycosidic linkages, named covalent bonds. (coursehero.com)

Galactose1

• This group of polysaccharides has a backbone of alternating 3-linked β- d -galactose and 4-linked α- d -galactose residues (Tuvikene et al. (springer.com)

Carbohydrate2

• They are characterized by specific binding to carbohydrate residues, whether monosaccharides, disaccharides or polysaccharides. (nih.gov)
• A polysaccharide is a carbohydrate polymer where the monomers (single units) are monosaccharides. (scienceaid.co.uk)

Oligosaccharide2

• Disaccharide, tri/tetra/oligosaccharide, etc. (mcat-prep.com)
• An oligosaccharide is a polysaccharide made up of just a few monosaccharides. (coursehero.com)

Molecules2

• These shorter units, known as monosaccharides, are joined together through chemical bonds to create larger molecules like disaccharides and polysaccharides. (proprofs.com)
• Polysaccharides, like all polymers (chains) of biological molecules, are formed through dehydration reactions, chemical reactions that combine two molecules together with the elimination of a water molecule. (coursehero.com)

Polymers2

• Polysaccharides - polymers consisting of chains of monosaccharide or disaccharide units. (slideshare.net)
• Polysaccharides (poly- "many") are large polymers composed of hundreds or thousands of monosaccharides. (newworldencyclopedia.org)

GAGS1

• Glycosaminoglycans (GAGs) are multifunctional polysaccharides of the extracellular matrix (ECM) responsible for ECM hydration and binding of cations and proteins due to their negative charge. (degruyter.com)

Chains2

• Polysaccharide chains 3. (flashcardmachine.com)
• Rhamnogalacturonan I is characterized by a backbone of the repeating disaccharide (4)-alpha-D-galacturonic acid-(1,2)-alpha-L-rhamnose-(1,-) with many of the rhamnose residues substituted at C-4 with side chains of various neutral sugars linked together in various ways. (bvsalud.org)

Molecular weight1

• Genes in region A encode enzymes for biosynthesis of the capsular polysaccharide, and genes in regions B and C are implicated in the translocation of the high molecular weight polysaccharides to the cell surface. (cdc.gov)

Specificity2

• Thirteen capsular polysaccharides have been described, and nuclear magnetic resonance spectroscopy has enabled determination of the structure of capsular polysaccharides responsible for serogroup specificity. (cdc.gov)
• Nuclear magnetic resonance spectroscopy enabled determination of the structure of capsular polysaccharides responsible for serogroup specificity, and structures for 12 of the 13 serogroups (all but serogroup D) from N. meningitidis capsular polysaccharides have been reported ( 6 - 15 ). (cdc.gov)

Units1

• Rhamnogalacturonan II type is complex, highly branched polysaccharide where the backbone consists exclusively of D-galacturonic acid units. (bvsalud.org)

Digestion3

• In simple terms, our digestion system - from the mouth to the small intestine - is designed to break down disaccharides and polysaccharides into monosaccharides. (annecollins.com)
• established that there was some natural variation between the species in the susceptibility of xylans to Driselase digestion, which probably reflects differences in the structure of these polysaccharides. (bl.uk)
• Differences were also observed in the susceptibility of xylans to Driselase digestion, which probably reflect differences in the structure of these polysaccharides. (bl.uk)

Negatively1

• For anticoagulation potency, the formation of the SP/protease protein complex and the associated non-specific polar interaction between the negatively and positively charged groups in the polysaccharide and protein is responsible for anticoagulant activity. (springer.com)

Pectin1

• Types of polysaccharides that are components of the plant cell wall pectin matrix. (bvsalud.org)

Complex1

• The complex polysaccharides from the brown, red and green seaweeds possess broad spectrum therapeutic properties. (springer.com)

Functional2

• Considering the immense biomedical prospects of sulfated polysaccharides, the profound and emerging functional properties published in recent times will be discussed here with experimental evidences. (springer.com)
• During the last decade, numerous bioactive polysaccharides with interesting functional properties have been discovered from seaweeds (Fig. 1 ). (springer.com)

Made2

• Ulvans are composed of disaccharide repetition moieties made up of sulfated rhamnose linked to either glucuronic acid, iduronic acid, or xylose and represent about 8-29 % of the algal dry weight (Lahaye and Robic 2007 ). (springer.com)
• A disaccharide is made up of two monosacharides and has the general formula C n (H 2 O) n-1 . (scienceaid.co.uk)

Dietary1

• These regions are the source of active microbial breakdown of dietary plant cell wall polysaccharides. (wur.nl)

Structure1

• The picture below is a simple representation to help you understand the structure of a polysaccharide. (scienceaid.co.uk)

Types2

• There are different types of sugar such as monosaccharide, disaccharide, and polysaccharide. (differencebetween.net)
• 3.There are different types of sugar such as: monosaccharides, disaccharides, and polysaccharides. (differencebetween.net)

Introduction1

• Viewers watch an introduction to monosaccharides, disaccharides, and polysaccharides. (wisc-online.com)

Cell wall1

• Various genotypes (T-DNA tagged mutants and Ds mutants) of A. thaliana were screened for altered cell wall polysaccharide composition. (bl.uk)

Properties1

• Although the difference between the two ring forms might seem trivial, it has great significance for the chemical properties of polysaccharides assembled from monsaccharide rings. (rincondelvago.com)

Present1

• Eucalyptus xylem and pulp were analysed to ascertain the polysaccharides present in the wood pulp used in paper production and also the levels of these polysaccharides in the xylem of two Eucalyptus species ( E. grandis and E. globulus ). (bl.uk)