Diets high in polyunsaturated fats. Medical search. Frequent questions

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Anatomy26

Adipose Tissue Liver Fruit Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Bile Gallbladder Feces Subcutaneous Fat, Abdominal Colon Milk Rumen Gastrointestinal Contents Muscle, Skeletal Viscera Adipocytes Adipose Tissue, Brown Intestines Nuts Cecum Adipose Tissue, White Abdomen Intestine, Small Ileum

Organisms17

Cocos Vegetables Rats, Inbred Strains Cercopithecus aethiops Cereals Swine Rats, Sprague-Dawley Mice, Inbred C57BL Soybeans Cattle Zea mays Rats, Wistar Rats, Inbred F344 Sheep Mice, Knockout Animals, Suckling Flax

Diseases19

Body Weight Arteriosclerosis Hyperlipidemias Obesity Coronary Disease Embolism, Fat Insulin Resistance Hypercholesterolemia Weight Gain Fat Necrosis Disease Models, Animal Weight Loss Diabetes Mellitus, Type 2 Colonic Neoplasms Cardiovascular Diseases Fatty Liver Protein Deficiency Choline Deficiency Overweight

Chemicals and Drugs78

Fats, Unsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Safflower Oil Fatty Acids, Monounsaturated Fats Fatty Acids Cholesterol, Dietary Dietary Carbohydrates Cholesterol Triglycerides Fatty Acids, Omega-6 Plant Oils Lipids Dietary Proteins Linoleic Acid Fatty Acids, Omega-3 Cholesterol, HDL Apolipoproteins Lipoproteins Oils Fish Oils Cholesterol, LDL alpha-Linolenic Acid Fatty Acid Synthases Lipoproteins, HDL Sitosterols Cholesterol Esters Clofibrate Apolipoprotein A-I Lipoproteins, LDL Dietary Sucrose Apolipoproteins B Deoxycholic Acid Corn Oil Cholic Acids Phospholipids Lipoproteins, VLDL Starch Bile Acids and Salts Blood Glucose Insulin RNA, Messenger Soybean Proteins Fructose Lauric Acids Calcium, Dietary Isoflavones Carotenoids Sucrose Oleic Acid Vitamin E Antioxidants beta Carotene Nitrogen Glucose Ascorbic Acid Fat Substitutes Leptin Caseins Soybean Oil Fatty Acids, Nonesterified Butter Fatty Acids, Volatile Minerals Phosphorus, Dietary Phosphorus Fat Emulsions, Intravenous Glutens Amino Acids Vegetable Proteins 6-Phytase Zinc Sodium, Dietary Linoleic Acids Methionine Lipase

Analytical, Diagnostic and Therapeutic Techniques and Equipment46

Diet, Fat-Restricted Body Weight Diet Surveys Diet, Atherogenic Diet, Reducing Risk Factors Obesity Questionnaires Body Fat Distribution Prospective Studies Random Allocation Diet, Mediterranean Cohort Studies Diet, Carbohydrate-Restricted Cross-Over Studies Diet, Vegetarian Diet, Protein-Restricted Ketogenic Diet Diet Therapy Odds Ratio Body Mass Index Cross-Sectional Studies Follow-Up Studies Diet, Sodium-Restricted Adiposity Diabetic Diet Organ Size Analysis of Variance Disease Models, Animal Diet, Gluten-Free Absorptiometry, Photon Anthropometry Case-Control Studies Food Analysis Caloric Restriction Diet, Macrobiotic Skinfold Thickness Glucose Tolerance Test Body Constitution Calorimetry, Indirect Regression Analysis Blood Pressure Nutrition Assessment Blood Urea Nitrogen Overweight Basal Metabolism

Psychiatry and Psychology6

Food Habits Alcohol Drinking Fasting Food Preferences Feeding Behavior Food Deprivation

Phenomena and Processes61

Diet Energy Intake Diet, Fat-Restricted Body Weight Diet, Atherogenic Diet, Reducing Diet, High-Fat Lipid Metabolism Nutritional Physiological Phenomena Body Composition Eating Obesity Body Fat Distribution Diet, Mediterranean Energy Metabolism Diet, Carbohydrate-Restricted Diet, Vegetarian Diet, Protein-Restricted Ketogenic Diet Animal Nutritional Physiological Phenomena Odds Ratio Insulin Resistance Body Mass Index Digestion Diet Fads Glycemic Index Fasting Biological Availability Weight Gain Diet, Sodium-Restricted Adiposity Diabetic Diet Time Factors Nutritive Value Pregnancy Organ Size Weaning Dose-Response Relationship, Drug Aging Weight Loss Oxidation-Reduction Nutritional Requirements Lactation Diet, Gluten-Free Postprandial Period Growth Fermentation Nutritional Status Caloric Restriction Diet, Macrobiotic Exercise Lipolysis Skinfold Thickness Maternal Nutritional Physiological Phenomena Body Constitution Intestinal Absorption Sex Characteristics Blood Pressure Overweight Basal Metabolism Absorption

Anthropology, Education, Sociology and Social Phenomena2

Diet Fads Exercise

Technology, Industry, Agriculture34

Dietary Fats Dietary Fats, Unsaturated Safflower Oil Dietary Carbohydrates Dietary Proteins Meat Dietary Fiber Animal Feed Vegetables Fruit Dietary Sucrose Corn Oil Cereals Dietary Supplements Soybean Proteins Glycemic Index Food, Formulated Nutritive Value Soybeans Milk Zea mays Fat Substitutes Soybean Oil Butter Food Food, Fortified Food Handling Food Analysis Vegetable Proteins Dairy Products Silage Nuts Animal Husbandry Eggs

Information Science1

Health Care21

Diet Surveys Risk Factors Questionnaires Prospective Studies Random Allocation Cohort Studies Cross-Over Studies Odds Ratio Body Mass Index Cross-Sectional Studies Diet Records Glycemic Index Follow-Up Studies Nutritive Value Analysis of Variance Anthropometry Case-Control Studies Nutritional Status Sex Factors Regression Analysis Nutrition Assessment

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Fats, Unsaturated Dietary Fats Diet Dietary Fats, Unsaturated Fatty Acids, Unsaturated Safflower Oil Fatty Acids, Monounsaturated Fats Fatty Acids Cholesterol, Dietary Energy Intake Dietary Carbohydrates Cholesterol Triglycerides Fatty Acids, Omega-6 Plant Oils Diet, Fat-Restricted Lipids Dietary Proteins Linoleic Acid Body Weight Fatty Acids, Omega-3 Cholesterol, HDL Diet Surveys Apolipoproteins Lipoproteins Adipose Tissue Cocos Diet, Atherogenic Oils Meat Food Habits Fish Oils Costa Rica Diet, Reducing Cholesterol, LDL Diet, High-Fat Lipid Metabolism alpha-Linolenic Acid Dietary Fiber Liver Fatty Acid Synthases Animal Feed Vegetables Lipoproteins, HDL Sitosterols Cholesterol Esters Risk Factors Clofibrate Fruit Nutritional Physiological Phenomena Apolipoprotein A-I Fat Body Body Composition Lipoproteins, LDL Eating Rats, Inbred Strains Cercopithecus aethiops Intra-Abdominal Fat Arteriosclerosis Dietary Sucrose Subcutaneous Fat Hyperlipidemias Apolipoproteins B Obesity Questionnaires Deoxycholic Acid Corn Oil Cholic Acids Body Fat Distribution Abdominal Fat Phospholipids Lipoproteins, VLDL Starch Prospective Studies Random Allocation Diet, Mediterranean Energy Metabolism Cohort Studies Bile Gallbladder Coronary Disease Diet, Carbohydrate-Restricted Cross-Over Studies Diet, Vegetarian Cereals Bile Acids and Salts Diet, Protein-Restricted Ketogenic Diet Blood Glucose Insulin RNA, Messenger Animal Nutritional Physiological Phenomena Embolism, Fat Dietary Supplements Feces Swine Soybean Proteins Diet Therapy Fructose

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