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Anatomy8

Fruit Feces Milk Adipose Tissue Rumen Liver Gastrointestinal Contents Intestines

Organisms10

Vegetables Swine Cereals Soybeans Zea mays Cattle Rats, Inbred Strains Rats, Sprague-Dawley Rats, Wistar Rats, Inbred F344

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Body Weight Obesity Weight Gain Weight Loss Hypercholesterolemia Protein Deficiency Hypertension Overweight Chronic Disease Deficiency Diseases Cardiovascular Diseases

Chemicals and Drugs54

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Cholesterol, Dietary Dietary Fats, Unsaturated Sodium, Dietary Dietary Sucrose Iron, Dietary Potassium, Dietary Cholesterol Fatty Acids Lipids Triglycerides Nitrogen Fatty Acids, Omega-3 Fatty Acids, Unsaturated Minerals Caseins Phosphorus Blood Glucose Zinc Corn Oil Starch Vitamins Soybean Proteins Fish Oils Selenium Vitamin E Linoleic Acid Fatty Acids, Volatile Fatty Acids, Monounsaturated Carotenoids Fatty Acids, Omega-6 Plant Oils Folic Acid Antioxidants Insulin Vitamin A Ascorbic Acid alpha-Linolenic Acid Safflower Oil Amino Acids Vegetable Proteins Soybean Oil Micronutrients Methionine Lipoproteins beta Carotene Fats, Unsaturated Isoflavones Plant Preparations Fats Glutens

Analytical, Diagnostic and Therapeutic Techniques and Equipment54

Diet Surveys Nutrition Surveys Nutrition Assessment Health Surveys Health Care Surveys Data Collection Diet, Reducing Cross-Sectional Studies Body Weight Prevalence Diet, Mediterranean Diet, Vegetarian Diet, Fat-Restricted Random Allocation Risk Factors Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Therapy Obesity Ketogenic Diet Diet, Atherogenic Diet, Sodium-Restricted Logistic Models Food Analysis Organ Size Body Mass Index Diabetic Diet Population Surveillance Regression Analysis Prospective Studies Analysis of Variance Cohort Studies Multivariate Analysis Reproducibility of Results Sampling Studies Odds Ratio Longitudinal Studies Linear Models Cross-Over Studies Incidence Follow-Up Studies Questionnaires Caloric Restriction Diet, Gluten-Free Overweight Anthropometry Pilot Projects Health Status Indicators Self Report Dental Health Surveys Blood Pressure Risk Assessment Epidemiologic Methods Confidence Intervals

Psychiatry and Psychology13

Food Habits Health Knowledge, Attitudes, Practice Attitude of Health Personnel Smoking Feeding Behavior Life Style Health Behavior Attitude to Health Family Characteristics Alcohol Drinking Food Preferences Patient Compliance Food Deprivation

Phenomena and Processes50

Diet Energy Intake Nutritional Requirements Diet, Reducing Body Weight Diet, High-Fat Animal Nutritional Physiological Phenomena Diet, Mediterranean Eating Diet, Vegetarian Diet, Fat-Restricted Diet, Protein-Restricted Diet, Carbohydrate-Restricted Digestion Obesity Ketogenic Diet Nutritive Value Nutritional Status Diet, Atherogenic Diet, Sodium-Restricted Time Factors Pregnancy Recommended Dietary Allowances Diet Fads Nutritional Physiological Phenomena Organ Size Body Composition Body Mass Index Energy Metabolism Intestinal Absorption Weaning Diabetic Diet Lipid Metabolism Lactation Weight Gain Weight Loss Odds Ratio Glycemic Index Aging Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Exercise Caloric Restriction Diet, Gluten-Free Biological Availability Growth Overweight Fermentation Blood Pressure Maternal Nutritional Physiological Phenomena

Disciplines and Occupations2

Nutritional Sciences Family Practice

Anthropology, Education, Sociology and Social Phenomena17

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Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Animal Feed Dietary Fats, Unsaturated Vegetables Dietary Sucrose Fruit Cereals Meat Nutritive Value Food Soybeans Food Analysis Food, Formulated Food, Fortified Zea mays Milk Corn Oil Vitamins Soybean Proteins Food Handling Glycemic Index Dairy Products Beverages Safflower Oil Vegetable Proteins Soybean Oil Micronutrients Food Supply Eggs

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Diet Surveys Diet Records Nutrition Surveys Nutrition Assessment Health Surveys Health Care Surveys Data Collection Cross-Sectional Studies Prevalence Random Allocation Risk Factors Socioeconomic Factors Sex Factors Health Knowledge, Attitudes, Practice Age Factors Nutritive Value Nutritional Status Attitude of Health Personnel Logistic Models Recommended Dietary Allowances Rural Population Nutrition Policy Body Mass Index Physician's Practice Patterns Health Status Population Surveillance Regression Analysis Physicians Educational Status Urban Population Attitude to Health Prospective Studies Analysis of Variance Cohort Studies Age Distribution Family Characteristics Sex Distribution Ethnic Groups Multivariate Analysis Reproducibility of Results Sampling Studies Odds Ratio Longitudinal Studies Demography Linear Models Cross-Over Studies Income Glycemic Index Incidence Patient Satisfaction Follow-Up Studies Questionnaires Patient Acceptance of Health Care Health Promotion Health Services Accessibility Social Class Residence Characteristics Rural Health Clinical Competence Anthropometry Patient Compliance Pilot Projects Consumer Satisfaction Bias (Epidemiology)Health Status Indicators Health Education Self Report Dental Health Surveys Professional Practice Risk Assessment Poverty Epidemiologic Methods Confidence Intervals

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Diet Surveys Diet Energy Intake Diet Records Food Habits Dietary Fats Nutritional Requirements Nutrition Surveys Nutrition Assessment Health Surveys Health Care Surveys Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Data Collection Diet, Reducing Animal Feed Calcium, Dietary Cholesterol, Dietary Cross-Sectional Studies United States Body Weight Dietary Fats, Unsaturated Diet, High-Fat Animal Nutritional Physiological Phenomena Prevalence Diet, Mediterranean Eating Sodium, Dietary Diet, Vegetarian Vegetables Diet, Fat-Restricted Random Allocation Risk Factors Diet, Protein-Restricted Dietary Sucrose Iron, Dietary Diet, Carbohydrate-Restricted Diet Therapy Potassium, Dietary Fruit Digestion Socioeconomic Factors Sex Factors Swine Obesity Ketogenic Diet Health Knowledge, Attitudes, Practice Cereals Cholesterol Age Factors Fatty Acids Meat Nutritive Value Nutritional Status Feces Diet, Atherogenic Attitude of Health Personnel Diet, Sodium-Restricted Time Factors Lipids Food Triglycerides Logistic Models Nitrogen Pregnancy Soybeans Recommended Dietary Allowances Food Analysis Diet Fads Fatty Acids, Omega-3 Canada Fatty Acids, Unsaturated Smoking Feeding Behavior Japan Rural Population Food, Formulated Great Britain Nutrition Policy Nutritional Physiological Phenomena Minerals Organ Size Food, Fortified Body Composition Body Mass Index Energy Metabolism Intestinal Absorption Weaning Life Style Physician's Practice Patterns Health Status Caseins Diabetic Diet Population Surveillance Regression Analysis Health Behavior Physicians Zea mays

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