beta CaroteneDietary SupplementsCarotenoidsVitamin EVitamin AAntioxidantsVitaminsAscorbic AcidDietDouble-Blind MethodOral Submucous Fibrosisalpha-TocopherolDietary FatsFish OilsAnimal FeedFatty Acids, Omega-3PhycomycesDietary ProteinsFood, FortifiedDocosahexaenoic AcidsDietary Fats, Unsaturatedgamma-Linolenic AcidAnimal Nutritional Physiological Phenomenabeta-Carotene 15,15'-MonooxygenaseDietary FiberLuteinRandom AllocationEicosapentaenoic AcidSmokingPlant Oilszeta CaroteneGeranylgeranyl-Diphosphate GeranylgeranyltransferaseCataractSwineXanthophyllsRiskIncidenceBody WeightFruitFatty Acids, UnsaturatedLinseed OilDietary CarbohydratesLaminariaTreatment FailureFatty AcidsFollow-Up StudiesBlueberry PlantCalcium, DietaryVitamin A DeficiencyZincWeight GainLiverInterleukin-1betaFlaxLinoleic Acids, ConjugatedCardiovascular DiseasesDigestionOxidative StressSeleniumEatingAdministration, OralPrebioticsMicronutrientsFolic AcidWeaningFatty Acids, Omega-6Food, PreservedVaccinium myrtillusEnergy IntakePregnancyCarbadoxNutritional StatusBeveragesIntramolecular LyasesDose-Response Relationship, DrugProportional Hazards ModelsLipidsPlacebosVegetablesArginineAgaricusTriglyceridesIron, DietaryProbioticsalpha-Linolenic AcidCholesterol, DietaryCorn OilMeatLipid PeroxidationBeta vulgarisbeta 2-MicroglobulinLung NeoplasmsBetaineRats, Sprague-DawleyPhytotherapyTocopherolsCholesterolFecesPlants, EdibleSodium Selenite