PhytosterolsStigmasterolSitosterolsCholesterolDietCholesterol, LDLLecithinsCholesterol, DietaryCholesterol, HDLDietary FatsPlant OilsSterolsChromatography, Supercritical FluidOxygen ConsumptionEstersLanosterolDietary SupplementsHypercholesterolemiaErucic AcidsCholesterol EstersTriglyceridesDietary ProteinsLipoproteinsFood AnalysisLipidsVegetablesFruitDietary FiberAlcohol DrinkingCholesterol OxidaseNutritive ValueIntestinal AbsorptionFood HabitsEsterificationAnticholesteremic AgentsEnergy IntakeCorn OilGas Chromatography-Mass SpectrometryCarotenoidsDairy ProductsFoodFlame IonizationNutsAloeCholesterol 7-alpha-HydroxylaseDietary CarbohydratesMeat ProductsFatty Acids, Omega-3Biological AvailabilityLuteinDiet SurveysAmphibian VenomsFood ContaminationRisk FactorsLiverCross-Over StudiesDiet RecordsErigeronMilkFatty AcidsGlycosidesVitaminsNutritional RequirementsSqualeneAzetidinesNutritional StatusCholesterol, VLDLBeveragesFood, FortifiedBody Weightbeta CaroteneSoybeansFatty Acids, MonounsaturatedAbsorptionDietary Fats, UnsaturatedNutrition SurveysEatingChromatography, GasQuestionnairesDietary SucroseCoffeeCross-Sectional StudiesCalcium, DietaryErythrocyte DeformabilityATP-Binding Cassette TransportersMolecular StructureXanthophyllsPlant ExtractsLipoproteins, HDLLipid MetabolismSterol O-AcyltransferaseEthanolHypolipidemic AgentsBile Acids and Salts