Fatty AcidsDietary FatsFatty Acids, UnsaturatedFatty Acids, Omega-3Dietary Fats, UnsaturatedFatty Acids, Omega-6Cholesterol, DietaryDocosahexaenoic AcidsDietEicosapentaenoic AcidEnergy IntakeFish OilsCholesterolalpha-Linolenic AcidFatty Acid DesaturasesLinoleic AcidPlant OilsFatty Acids, MonounsaturatedFatty Acids, EssentialPhospholipidsFatty Acids, NonesterifiedFatsDietary SupplementsFatty Acid SynthasesLipidsTriglyceridesArachidonic AcidLinoleic AcidsCorn Oilgamma-Linolenic AcidLipid MetabolismDietary CarbohydratesChromatography, GasFats, UnsaturatedOleic AcidDietary FiberLiverDietary ProteinsLinolenic AcidsSoybean OilSafflower OilTrans Fatty AcidsSeafoodAdipose TissueBody WeightStearic AcidsPalmitic AcidDiet, Fat-RestrictedOleic AcidsFatty LiverFood HabitsLinseed OilLipid PeroxidationLinoleoyl-CoA DesaturaseHydrogenationOilsDiet SurveysLipoproteinsMeatFishesStearoyl-CoA DesaturaseAnimal FeedEicosanoidsEatingDiet RecordsMembrane LipidsLipoxygenaseFatty Acids, VolatileLipid PeroxidesVitamin ECholesterol, LDLButterPalmitic AcidsOxidation-ReductionNutrition PolicyRats, WistarObesityInsulinCholesterol, HDLPhosphatidylcholinesCocosPalmitatesAcyl Coenzyme AInfant FoodArachidonic AcidsFood AnalysisLauric AcidsPhosphatidylethanolaminesCholesterol EstersRandom AllocationGas Chromatography-Mass SpectrometryFatty Acid-Binding ProteinsMilk, HumanFatty Acid Transport ProteinsAldehydesBlood GlucoseVegetablesNutritive ValueTime FactorsRats, Sprague-Dawley