Dietary saturated fat. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy13

Adipose Tissue Fat Body Fruit Intra-Abdominal Fat Subcutaneous Fat Liver Abdominal Fat Milk Nuts Feces Subcutaneous Fat, Abdominal Intestines Lymph

Organisms10

Vegetables Cocos Cereals Swine Papio Rats, Inbred Strains Rats, Sprague-Dawley Mice, Inbred C57BL Fishes Rats, Wistar

Diseases18

Body Weight Obesity Hypercholesterolemia Weight Gain Embolism, Fat Cardiovascular Diseases Weight Loss Insulin Resistance Lipid Metabolism Disorders Hyperlipidemias Coronary Disease Fat Necrosis Fatty Liver Atherosclerosis Arteriosclerosis Metabolic Syndrome X Diabetes Mellitus, Type 2 Overweight

Chemicals and Drugs67

Dietary Fats Fatty Acids Dietary Fats, Unsaturated Cholesterol, Dietary Fatty Acids, Unsaturated Cholesterol Fats Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Triglycerides Lipids Calcium, Dietary Corn Oil Plant Oils Fatty Acids, Monounsaturated Cholesterol, LDL Sodium, Dietary Lipoproteins Dietary Sucrose Cholesterol, HDL Trans Fatty Acids Potassium, Dietary Fatty Acids, Omega-3 Fish Oils Butter Linoleic Acid Safflower Oil Fatty Acids, Omega-6 Iron, Dietary Apolipoproteins Oils Insulin Blood Glucose alpha-Linolenic Acid Soybean Oil Micronutrients Margarine Phospholipids Linoleic Acids Lipoproteins, HDL Vitamins Apolipoproteins B Fatty Acids, Nonesterified Lipoproteins, LDL Soybean Proteins Fatty Acids, Essential Apolipoprotein A-I Docosahexaenoic Acids Apolipoproteins A Stearic Acids Cholesterol Esters Ascorbic Acid Lipoproteins, HDL2 Palmitic Acid Antioxidants Eicosapentaenoic Acid Oleic Acid Biological Markers Apolipoprotein A-II Fat Substitutes Stearoyl-CoA Desaturase Minerals Chylomicrons Nitrogen Lipoproteins, VLDL Apolipoprotein C-III

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Diet, Fat-Restricted Body Weight Diet Surveys Nutrition Assessment Obesity Nutrition Surveys Body Mass Index Body Fat Distribution Risk Factors Cross-Over Studies Food Analysis Diet, Vegetarian Random Allocation Questionnaires Diet, Carbohydrate-Restricted Diet, Atherogenic Diabetic Diet Cross-Sectional Studies Diet, Mediterranean Adiposity Organ Size Anthropometry Prospective Studies Cohort Studies Linear Models Diet, Sodium-Restricted Regression Analysis Analysis of Variance Blood Pressure Intervention Studies Follow-Up Studies Reference Values Case-Control Studies Overweight Multivariate Analysis

Psychiatry and Psychology10

Food Habits Food Preferences Life Style Feeding Behavior Mental Recall Fasting Health Behavior Patient Compliance Alcohol Drinking Smoking

Phenomena and Processes44

Energy Intake Diet Diet, Fat-Restricted Body Weight Eating Nutritive Value Obesity Body Composition Child Nutritional Physiological Phenomena Body Mass Index Body Fat Distribution Lipid Metabolism Nutritional Status Nutritional Physiological Phenomena Diet, High-Fat Weight Gain Diet, Vegetarian Diet, Carbohydrate-Restricted Adolescent Nutritional Physiological Phenomena Diet, Atherogenic Diabetic Diet Postprandial Period Diet, Mediterranean Animal Nutritional Physiological Phenomena Weight Loss Adiposity Exercise Organ Size Recommended Dietary Allowances Hydrogenation Insulin Resistance Energy Metabolism Sex Characteristics Diet, Sodium-Restricted Fasting Time Factors Digestion Blood Pressure Pregnancy Nutritional Requirements Intestinal Absorption Aging Lactation Overweight

Disciplines and Occupations2

Nutritional Sciences Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Exercise Recommended Dietary Allowances

Technology, Industry, Agriculture35

Dietary Fats Dietary Fats, Unsaturated Dietary Fiber Dietary Proteins Dietary Carbohydrates Dietary Supplements Corn Oil Vegetables Meat Nutritive Value Fruit Dietary Sucrose Food Dairy Products Butter Animal Feed Food Analysis Safflower Oil Eggs Milk Cereals Soybean Oil Micronutrients Food Services Margarine CD-I Vitamins Food, Formulated Nuts Food Labeling Soybean Proteins Fast Foods Food Supply Fat Substitutes Food, Fortified

Information Science2

Questionnaires CD-I

Named Groups1

European Continental Ancestry Group

Health Care29

Nutrition Policy Diet Surveys Diet Records Nutrition Assessment Nutritive Value Nutrition Surveys Body Mass Index Risk Factors Nutritional Status Cross-Over Studies Random Allocation Questionnaires Cross-Sectional Studies Recommended Dietary Allowances Anthropometry Prospective Studies Cohort Studies Sex Factors Linear Models Health Promotion Regression Analysis Analysis of Variance Guidelines as Topic Intervention Studies Follow-Up Studies Age Factors Patient Compliance Case-Control Studies Multivariate Analysis

Geographicals2

United States Costa Rica

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Dietary Fats Fatty Acids Dietary Fats, Unsaturated Cholesterol, Dietary Energy Intake Diet Fatty Acids, Unsaturated Cholesterol Fats Dietary Fiber Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Supplements Diet, Fat-Restricted Food Habits Body Weight Triglycerides Lipids Nutrition Policy Calcium, Dietary Diet Surveys Corn Oil Plant Oils Vegetables Adipose Tissue Fatty Acids, Monounsaturated Diet Records Eating Cholesterol, LDL Sodium, Dietary Meat Fat Body Nutrition Assessment Nutritive Value Lipoproteins Fruit Obesity Dietary Sucrose Cholesterol, HDL Body Composition Trans Fatty Acids Child Nutritional Physiological Phenomena Intra-Abdominal Fat Nutrition Surveys Food Potassium, Dietary Subcutaneous Fat Fatty Acids, Omega-3 Dairy Products Fish Oils Liver Butter Cocos Food Preferences Body Mass Index Body Fat Distribution Risk Factors Abdominal Fat Lipid Metabolism Nutritional Status Nutritional Physiological Phenomena Cross-Over Studies Animal Feed Linoleic Acid Food Analysis Safflower Oil Diet, High-Fat Hypercholesterolemia Fatty Acids, Omega-6 Weight Gain Nutritional Sciences Life Style Diet, Vegetarian Iron, Dietary Apolipoproteins Eggs Random Allocation Oils Questionnaires Diet, Carbohydrate-Restricted Milk Adolescent Nutritional Physiological Phenomena Diet, Atherogenic Cereals Embolism, Fat Diabetic Diet Insulin Feeding Behavior Cross-Sectional Studies Postprandial Period Diet, Mediterranean Blood Glucose Cardiovascular Diseases United States Animal Nutritional Physiological Phenomena Weight Loss Swine alpha-Linolenic Acid Soybean Oil

No FAQ available that match "dietary saturated fat"