Dietary salt intake and stroke. Medical search. Frequent questions

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Kidney Kidney Tubules, Distal Kidney Medulla Kidney Cortex Medulla Oblongata Sympathetic Nervous System Nephrons Fruit Kidney Glomerulus Arterioles Juxtaglomerular Apparatus

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Rats, Sprague-Dawley Rats, Inbred Dahl Rats, Inbred SHR Vegetables Rats, Inbred WKY Rats, Inbred Strains Cereals

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Stroke Hypertension Body Weight Brain Ischemia Cerebrovascular Disorders Cardiovascular Diseases Cerebral Hemorrhage Cerebral Infarction Ischemic Attack, Transient Weight Gain

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Sodium Chloride, Dietary Sodium, Dietary Sodium Chloride Renin Aldosterone Sodium Salts Dietary Fats Dietary Proteins Potassium, Dietary Dietary Carbohydrates Electrolytes Calcium, Dietary Angiotensin II Antihypertensive Agents Dietary Fats, Unsaturated Bile Acids and Salts Atrial Natriuretic Factor Cholesterol, Dietary Potassium Nitric Oxide Iron, Dietary Dietary Sucrose Nitric Oxide Synthase RNA, Messenger Losartan Iodine Transforming Growth Factor beta1

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Diet, Sodium-Restricted Blood Pressure Body Weight Risk Factors Diet Surveys Cross-Over Studies Prospective Studies Analysis of Variance Heart Rate Cohort Studies Questionnaires Nutrition Assessment Nutrition Surveys Glomerular Filtration Rate Cross-Sectional Studies Follow-Up Studies Random Allocation Food Analysis Case-Control Studies Incidence

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Diet, Sodium-Restricted Blood Pressure Natriuresis Diet Energy Intake Drinking Body Weight Eating Renin-Angiotensin System Time Factors Dose-Response Relationship, Drug Water-Electrolyte Balance Diuresis Renal Circulation Heart Rate Glomerular Filtration Rate Homeostasis Nutritional Status Recommended Dietary Allowances Animal Nutritional Physiological Phenomena Weight Gain Energy Metabolism

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Nutrition Policy Recommended Dietary Allowances

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Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Vegetables Dietary Fats, Unsaturated Animal Feed Fruit Dietary Sucrose Cereals Food Food Analysis Meat

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Sodium Chloride, Dietary Sodium, Dietary Diet, Sodium-Restricted Sodium Chloride Stroke Blood Pressure Hypertension Natriuresis Kidney Renin Aldosterone Sodium Diet Rats, Sprague-Dawley Energy Intake Salts Dietary Fats Dietary Proteins Potassium, Dietary Rats, Inbred Dahl Drinking Dietary Fiber Body Weight Dietary Supplements Kidney Tubules, Distal Eating Dietary Carbohydrates Renin-Angiotensin System Risk Factors Electrolytes Food Habits Brain Ischemia Calcium, Dietary Kidney Medulla Rats, Inbred SHR Angiotensin II Cerebrovascular Disorders Time Factors Diet Records Diet Surveys Dose-Response Relationship, Drug Cross-Over Studies Kidney Cortex Medulla Oblongata Food Preferences Water-Electrolyte Balance Diuresis Vegetables Antihypertensive Agents Dietary Fats, Unsaturated Nutrition Policy Renal Circulation Bile Acids and Salts Prospective Studies Sympathetic Nervous System Atrial Natriuretic Factor Cholesterol, Dietary Rats, Inbred WKY Animal Feed Analysis of Variance Nephrons Fruit Cardiovascular Diseases Paraguay Potassium Heart Rate Cohort Studies Kidney Glomerulus Questionnaires Japan Nitric Oxide Feeding Behavior Iron, Dietary Dietary Sucrose Cerebral Hemorrhage Nitric Oxide Synthase Nutrition Assessment Nutrition Surveys Glomerular Filtration Rate Homeostasis Rats, Inbred Strains Cerebral Infarction Arterioles RNA, Messenger Losartan Nutritional Status Cross-Sectional Studies Ischemic Attack, Transient Follow-Up Studies Juxtaglomerular Apparatus Recommended Dietary Allowances Animal Nutritional Physiological Phenomena Weight Gain Sex Factors Energy Metabolism Cereals Age Factors Random Allocation Iodine Food

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