Dietary risk. Medical search. Frequent questions

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Anatomy17

Fruit Liver Feces Milk Adipose Tissue Intestines Intestine, Small Rumen Gastrointestinal Contents Colon Intestinal Mucosa Nuts Ileum Cecum Jejunum Bone and Bones Duodenum

Organisms16

Vegetables Cereals Swine Soybeans Rats, Inbred Strains Rats, Sprague-Dawley Zea mays Cocos Cattle Rats, Inbred F344 Rats, Wistar Fishes Flax Plants, Edible Mice, Inbred C57BL Animals, Suckling

Diseases15

Body Weight Weight Gain Obesity Weight Loss Deficiency Diseases Protein Deficiency Folic Acid Deficiency Hypercholesterolemia Vitamin E Deficiency Overweight Colonic Neoplasms Nutrition Disorders Cardiovascular Diseases Hypertension Magnesium Deficiency

Chemicals and Drugs104

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Iron, Dietary Potassium, Dietary Dietary Sucrose Fatty Acids Fish Oils Fatty Acids, Omega-3 Fatty Acids, Unsaturated Plant Oils Cholesterol Lipids Triglycerides Minerals Zinc Nitrogen Linoleic Acid Vitamin E Vitamins Fatty Acids, Omega-6 Carotenoids Corn Oil Selenium Docosahexaenoic Acids Phosphorus alpha-Linolenic Acid Caseins Soybean Proteins Folic Acid Ascorbic Acid Safflower Oil Antioxidants Starch beta Carotene Micronutrients Vitamin A Isoflavones Fatty Acids, Monounsaturated Linoleic Acids Blood Glucose Fats, Unsaturated Eicosapentaenoic Acid Soybean Oil Vegetable Proteins Trace Elements Copper Anticarcinogenic Agents Plant Preparations Pectins Fatty Acids, Volatile Amino Acids Methionine Lipoproteins Phytic Acid Iron Cellulose Fats Phytoestrogens Oils Insulin alpha-Tocopherol Lutein Fatty Acids, Essential Lignans Polyphenols Vitamin B Complex Phospholipids Butter Fructose Carcinogens Cholesterol, LDL Biological Markers Plant Extracts Cholesterol, HDL Linolenic Acids Flavonoids Xanthophylls Vitamin D Plant Gums gamma-Linolenic Acid Glutens Linseed Oil Bile Acids and Salts RNA, Messenger Glutathione Peroxidase Amino Acids, Sulfur Urea Vitamin B 6 Vitamin B 12 Azoxymethane Quercetin Lysine Tocopherols Trans Fatty Acids Food Additives Amino Acids, Essential Linoleic Acids, Conjugated Lipotropic Agents Magnesium

Analytical, Diagnostic and Therapeutic Techniques and Equipment34

Diet Surveys Risk Factors Case-Control Studies Questionnaires Body Weight Nutrition Assessment Random Allocation Food Analysis Nutrition Surveys Organ Size Obesity Diet Therapy Diet, Vegetarian Caloric Restriction Diet, Sodium-Restricted Body Mass Index Diet, Mediterranean Cross-Over Studies Cross-Sectional Studies Cohort Studies Prospective Studies Analysis of Variance Diet, Protein-Restricted Linear Models Anthropometry Administration, Oral Regression Analysis Blood Urea Nitrogen Phytotherapy Blood Pressure Overweight Diet, Carbohydrate-Restricted Diabetic Diet Follow-Up Studies

Psychiatry and Psychology9

Food Habits Food Preferences Feeding Behavior Life Style Food Deprivation Mental Recall Fasting Patient Compliance Smoking

Phenomena and Processes46

Diet Energy Intake Body Weight Recommended Dietary Allowances Eating Animal Nutritional Physiological Phenomena Weight Gain Nutritional Status Intestinal Absorption Digestion Nutritional Physiological Phenomena Nutritive Value Organ Size Obesity Body Composition Energy Metabolism Glycemic Index Lipid Metabolism Diet, Vegetarian Lactation Weaning Caloric Restriction Diet, Sodium-Restricted Body Mass Index Biological Availability Diet, Mediterranean Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Pregnancy Absorption Time Factors Weight Loss Aging Growth Postprandial Period Diet, Protein-Restricted Adolescent Nutritional Physiological Phenomena Exercise Maternal Nutritional Physiological Phenomena Fasting Fermentation Longevity Blood Pressure Overweight Diet, Carbohydrate-Restricted Diabetic Diet

Disciplines and Occupations3

Nutritional Sciences Dietetics Nutrigenomics

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture46

Meat Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Animal Feed Dietary Sucrose Vegetables Fruit Cereals Food Analysis Food Nutritive Value Food, Fortified Vitamins Corn Oil Soybeans Glycemic Index Soybean Proteins Milk Dairy Products Safflower Oil Beverages Micronutrients Food, Formulated Soybean Oil Vegetable Proteins Trace Elements Eggs Zea mays Seafood Cellulose Food Handling Butter Bread Food Contamination Fish Products Nuts Food Labeling Cooking Health Food Food Additives Food Supply Food Services

Information Science1

Health Care27

Diet Surveys Risk Factors Case-Control Studies Questionnaires Diet Records Recommended Dietary Allowances Nutrition Policy Nutrition Assessment Random Allocation Nutritional Status Nutritive Value Nutrition Surveys Glycemic Index Body Mass Index Cross-Over Studies Cross-Sectional Studies Cohort Studies Prospective Studies Analysis of Variance Linear Models Anthropometry Sex Factors Regression Analysis Food Contamination Patient Compliance Age Factors Follow-Up Studies

Geographicals2

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Diet Food Habits Meat Diet Surveys Risk Factors Dietary Fats Case-Control Studies Questionnaires Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Energy Intake Sodium, Dietary Iron, Dietary Animal Feed Potassium, Dietary Body Weight Dietary Sucrose Vegetables Diet Records Recommended Dietary Allowances Eating Fruit Animal Nutritional Physiological Phenomena Nutrition Policy Fatty Acids Nutrition Assessment Random Allocation Liver Fish Oils Fatty Acids, Omega-3 Weight Gain Cereals Nutritional Status Fatty Acids, Unsaturated Plant Oils Cholesterol Swine Food Analysis Food Intestinal Absorption Digestion Nutritional Physiological Phenomena Nutritive Value Lipids Triglycerides Minerals Nutrition Surveys Feces Food, Fortified Food Preferences Zinc Nitrogen Organ Size Linoleic Acid Vitamin E Vitamins Obesity Fatty Acids, Omega-6 Body Composition Carotenoids Corn Oil Soybeans Selenium Docosahexaenoic Acids Feeding Behavior Phosphorus Energy Metabolism Glycemic Index alpha-Linolenic Acid Caseins Soybean Proteins Folic Acid Lipid Metabolism Milk Dairy Products Ascorbic Acid Safflower Oil Diet Therapy Antioxidants Diet, Vegetarian Lactation Weaning Caloric Restriction Diet, Sodium-Restricted Body Mass Index Adipose Tissue Starch Biological Availability beta Carotene Beverages Life Style Micronutrients Diet, Mediterranean Vitamin A Dose-Response Relationship, Drug

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