Dietary questionnaire. Medical search. Frequent questions

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Fruit Liver Feces Milk Adipose Tissue

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Body Weight Weight Gain Obesity Occupational Diseases Asthma Chronic Disease Pain Musculoskeletal Diseases Fatigue Respiratory Sounds Neoplasms Overweight Low Back Pain Sleep Disorders Weight Loss

Chemicals and Drugs43

Dietary Fats Carotenoids beta Carotene Vitamin E Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Iron, Dietary Potassium, Dietary Dietary Sucrose Fatty Acids, Omega-3 Fatty Acids Fish Oils Cholesterol Fatty Acids, Unsaturated Plant Oils Vitamins Minerals Lipids Triglycerides Folic Acid Fatty Acids, Omega-6 Ascorbic Acid Zinc Nitrogen Linoleic Acid Docosahexaenoic Acids Micronutrients Selenium alpha-Linolenic Acid Antioxidants Corn Oil Phosphorus Isoflavones Soybean Proteins Blood Glucose Vitamin A Caseins Plant Preparations Biological Markers

Analytical, Diagnostic and Therapeutic Techniques and Equipment59

Questionnaires Diet Surveys Nutrition Assessment Prospective Studies Cohort Studies Risk Factors Reproducibility of Results Risk Follow-Up Studies Cross-Sectional Studies Body Weight Prevalence Factor Analysis, Statistical Severity of Illness Index Health Surveys Random Allocation Logistic Models Pilot Projects Body Mass Index Case-Control Studies Sickness Impact Profile Health Status Indicators Pain Measurement Regression Analysis Disability Evaluation Treatment Outcome Obesity Data Collection Analysis of Variance Nutrition Surveys Activities of Daily Living Odds Ratio Linear Models Self Report Food Analysis Longitudinal Studies Health Care Surveys Multivariate Analysis Interviews as Topic Incidence Chi-Square Distribution Mass Screening Statistics, Nonparametric Confidence Intervals Risk Assessment Epidemiologic Methods Diet, Mediterranean Cross-Over Studies Diet, Vegetarian Organ Size Sensitivity and Specificity Anthropometry Research Design Double-Blind Method Respiratory Sounds Diet Therapy Overweight Feasibility Studies Diet, Sodium-Restricted

Psychiatry and Psychology31

Food Habits Psychometrics Health Knowledge, Attitudes, Practice Attitude of Health Personnel Life Style Smoking Attitude to Health Stress, Psychological Parents Food Preferences Feeding Behavior Anxiety Alcohol Drinking Patient Compliance Depression Health Behavior Language Self-Assessment Motor Activity Mental Recall Self Concept Attitude Pain Adaptation, Psychological Job Satisfaction Self Disclosure Perception Physician-Patient Relations Motivation Sleep Disorders Mental Health

Phenomena and Processes39

Diet Energy Intake Risk Body Weight Eating Recommended Dietary Allowances Time Factors Nutritional Status Body Mass Index Animal Nutritional Physiological Phenomena Pregnancy Weight Gain Obesity Odds Ratio Exercise Nutritional Physiological Phenomena Nutritive Value Intestinal Absorption Motor Activity Chi-Square Distribution Digestion Energy Metabolism Glycemic Index Body Composition Pain Diet, Mediterranean Diet, Vegetarian Organ Size Sensitivity and Specificity Child Nutritional Physiological Phenomena Aging Respiratory Sounds Dose-Response Relationship, Drug Overweight Lactation Weight Loss Weaning Lipid Metabolism Diet, Sodium-Restricted

Disciplines and Occupations4

Family Practice Outcome Assessment (Health Care)Research Design Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena22

Quality of Life Health Status Recommended Dietary Allowances Nutrition Policy Socioeconomic Factors Postal Service Parents Activities of Daily Living Exercise Students Clinical Competence Patient Education as Topic Students, Medical Cross-Cultural Comparison Sex Distribution Cultural Characteristics Schools Age Distribution Health Education Universities Social Support Demography

Technology, Industry, Agriculture27

Dietary Fats Vegetables Fruit Dairy Products Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Dietary Sucrose Animal Feed Food Meat Cereals Food Analysis Nutritive Value Vitamins Glycemic Index Beverages Food, Fortified Micronutrients Milk Soybeans Seafood Corn Oil Soybean Proteins Cooking

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Health Care88

Questionnaires Diet Surveys Nutrition Assessment Prospective Studies Cohort Studies Risk Factors Reproducibility of Results Risk Follow-Up Studies Cross-Sectional Studies Diet Records Prevalence Patient Satisfaction Health Knowledge, Attitudes, Practice Factor Analysis, Statistical Health Status Sex Factors Recommended Dietary Allowances Attitude of Health Personnel Severity of Illness Index Health Surveys Nutrition Policy Nutritional Status Socioeconomic Factors Random Allocation Age Factors Logistic Models Pilot Projects Body Mass Index Attitude to Health Case-Control Studies Sickness Impact Profile Health Status Indicators Regression Analysis Treatment Outcome Data Collection Analysis of Variance Nutrition Surveys Activities of Daily Living Odds Ratio Linear Models Self Report Longitudinal Studies Health Care Surveys Nutritive Value Multivariate Analysis Patient Compliance Interviews as Topic Educational Status Incidence Rural Population Physicians Chi-Square Distribution Mass Screening Statistics, Nonparametric Clinical Competence Confidence Intervals Patient Education as Topic Occupational Exposure Glycemic Index Risk Assessment Urban Population Epidemiologic Methods Patient Acceptance of Health Care Outcome Assessment (Health Care)Medical Staff, Hospital Occupational Health Cross-Over Studies Primary Health Care Physician's Practice Patterns Health Promotion Sex Distribution Nurses Sensitivity and Specificity Workplace Anthropometry Physicians, Family Employment Double-Blind Method Age Distribution Health Education Workload Physician-Patient Relations Referral and Consultation Feasibility Studies Consumer Satisfaction Demography Mental Health

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Questionnaires Diet Diet Surveys Dietary Fats Vegetables Carotenoids beta Carotene Nutrition Assessment Fruit Food Habits Dairy Products Energy Intake Europe Prospective Studies Cohort Studies Risk Factors Vitamin E Reproducibility of Results Dietary Proteins Risk Dietary Fiber Dietary Supplements Follow-Up Studies Dietary Carbohydrates Calcium, Dietary Cross-Sectional Studies Dietary Fats, Unsaturated Cholesterol, Dietary Quality of Life Psychometrics Diet Records Sodium, Dietary Iron, Dietary Body Weight Prevalence Potassium, Dietary Patient Satisfaction Dietary Sucrose Animal Feed Health Knowledge, Attitudes, Practice Eating Factor Analysis, Statistical Health Status Sex Factors Japan Recommended Dietary Allowances Attitude of Health Personnel Life Style Severity of Illness Index Health Surveys Netherlands Time Factors Great Britain Nutrition Policy Nutritional Status Socioeconomic Factors Random Allocation Age Factors Logistic Models Pilot Projects Body Mass Index Animal Nutritional Physiological Phenomena Smoking Attitude to Health Translations Case-Control Studies Food Meat Pregnancy Fatty Acids, Omega-3 Fatty Acids Weight Gain Sickness Impact Profile Health Status Indicators Pain Measurement Regression Analysis Cereals Disability Evaluation England Treatment Outcome Postal Service Obesity Data Collection Analysis of Variance United States Translating Nutrition Surveys Fish Oils Stress, Psychological Brazil Occupational Diseases Liver Parents Sweden Activities of Daily Living Food Preferences Odds Ratio Linear Models Self Report Food Analysis

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