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  • intakes
  • This claim is based on an hypothesis that artificially assembles various notions, including in vitro observations on the physical-chemical property of apatite crystal, short term human studies on the calciuric response to increased protein intakes, as well as retrospective inter-ethnic comparisons on the prevalence of hip fractures. (unboundmedicine.com)
  • In the elderly, low protein intakes are often observed in patients with hip fracture. (unboundmedicine.com)
  • In agreement with both experimental and clinical intervention studies, large prospective epidemiologic observations indicate that relatively high protein intakes, including those from animal sources are associated with increased bone mineral mass and reduced incidence of osteoporotic fractures. (unboundmedicine.com)
  • This is the same level recommended by the Dietary Reference Intakes (DRIs) for a healthy diet for normal adults. (davita.com)
  • Intakes of meat protein, total meat, or any meat subtype were not associated with HF (heart failure) risk, either. (news-medical.net)
  • Physiological
  • The main purpose of this review is to analyze the evidence that refutes a relation of causality between the elements of this putative patho-physiological "cascade" that purports that animal proteins are causally associated with an increased incidence of osteoporotic fractures. (unboundmedicine.com)
  • whey
  • To test this hypothesis, we compared those parameters, assessed by leucine kinetics, after ingestion of a single meal containing either whey protein (WP) or casein (CAS), taken as paradigms for "fast" and "slow" proteins, respectively. (pnas.org)
  • The most common protein that is extracted is called rubisco , while leaf pulp and an insoluble curd remain over from the process (unlike cheese and tofu, the solubilized protein in the whey is the most useful as many green-colored proteins remain fixed to the fiber in the curd). (dsm.com)
  • consumption
  • For this study, researchers divided the men into four groups based on their daily protein consumption. (news-medical.net)
  • Feskanich D et al (1996) Protein consumption and bone fractures in women. (springer.com)
  • Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increasing as a result of the worldwide industrialization process and the westernization of the diet. (wikipedia.org)
  • mammalian
  • In many cases mammalian cells are the only option to produce recombinant proteins with correct post-translational modifications, e.g. glycosylation, which are required for proper function of the therapeutic protein. (news-medical.net)
  • leucine
  • Of interest, whole body leucine balance, an index of protein deposition, was shown recently to differ under these two circumstances ( 13 ). (pnas.org)
  • type of protein
  • It also seems to play a role in brain disorders involving amyloid (a specific type of protein deposition), such as Alzheimer's disease. (wikipedia.org)
  • It is a potent inhibitor of lysosomal proteinases (enzymes from a special subunit of the cell that break down proteins) and probably one of the most important extracellular inhibitors of cysteine proteases (it prevents the breakdown of proteins outside the cell by a specific type of protein degrading enzymes). (wikipedia.org)
  • bioactive
  • In the past years, food and dietary components have become an important source of natural bioactive compounds with newly identified modulatory effects on angiogenesis. (mdpi.com)
  • Processes
  • The current processes are capable of extracting about half of the protein in leaves, and it is currently not yet economically feasible. (dsm.com)
  • It processes excess nitrogen, generated when protein is used by the body, to make a compound called urea that is excreted by the kidneys. (wikipedia.org)
  • amount of protein
  • The cause of diabetes during pregnancy is directly controlled by serotonin, a chemical produced by the body and normally known as a neurotransmitter, and is influenced by the amount of protein in the mother's diet early in pregnancy, according to new findings of an international team led by researchers at UCSF. (innovations-report.com)
  • They are often triggered by an infection or by eating an increased amount of protein-rich foods. (wikipedia.org)
  • amounts of protein
  • Individuals consuming high amounts of protein for the purposes of weight loss should increase their daily fluid levels proportionate to the percentage of protein they are consuming above the RDA. (dynamicchiropractic.com)
  • For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein, according to new research in Circulation: Heart Failure , an American Heart Association journal. (news-medical.net)
  • fractions
  • The authors provide a schematic overview of the protein content in the various fractions that are produced when protein is extracted from leaves. (dsm.com)
  • reduction
  • Our findings suggest that a reduction in dietary protein intake is highly effective in inhibiting tumor growth in human xenograft prostate and breast cancer models, possibly through the inhibition of the IGF/AKT/mTOR pathway and epigenetic modifications. (unboundmedicine.com)
  • inhibitors
  • Serotonin has been widely studied as a neurotransmitter in the brain for its effects on appetite and mood, especially depression, and has generated numerous pharmaceuticals targeting both the receptors and inhibitors of the protein. (innovations-report.com)
  • foods
  • Firstly, we investigate whether dietary protein and protein-rich foods are associated with BP. (wur.nl)
  • You may be advised to reduce high protein foods that are high in phosphorus, if your level goes above normal. (davita.com)
  • The importance of high-quality protein foods in overall health was among the topics discussed at Experimental Biology 2010 in Anaheim, California. (fit-pro.com)
  • The protein content of leaves is rather small compared to other foods. (dsm.com)
  • food
  • On the other hand, vegetarian protein source cooked lentils (16070) contain 9.0 g protein per 100 g, with 200 g in one serving, and ground beef (13047) contains 19.4 g protein per 100g (5-digit numbers in brackets are references to the USDA food database). (dsm.com)
  • Wheat gluten is a food made from gluten, the main protein of wheat. (wikipedia.org)