Dietary protein and protein. Medical search. Frequent questions

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Anatomy22

Liver Feces Milk Adipose Tissue Gastrointestinal Contents Rumen Fruit Intestines Viscera Intestine, Small Muscle, Skeletal Kidney Bone and Bones Body Water Ileum Duodenum Pancreas Jejunum Gastrointestinal Tract Intestinal Mucosa Pancreatic Juice Muscles

Organisms18

Soybeans Swine Rats, Inbred Strains Vegetables Rats, Wistar Cereals Rats, Sprague-Dawley Cattle Fishes Zea mays Triticum Chickens Animals, Suckling Rats, Inbred F344 Avena sativa Sheep Salmonidae Animals, Newborn

Diseases13

Protein Deficiency Body Weight Weight Gain Protein-Energy Malnutrition Ageusia Nutrition Disorders Deficiency Diseases Obesity Sarcopenia Chronobiology Disorders Weight Loss Starvation Kidney Failure, Chronic

Chemicals and Drugs84

Dietary Proteins Dietary Fats Caseins Dietary Carbohydrates Nitrogen Vegetable Proteins Soybean Proteins Calcium, Dietary Amino Acids Cholesterol, Dietary Dietary Fats, Unsaturated Urea Amino Acids, Sulfur Glutens Potassium, Dietary Nitrogen Isotopes Amino Acids, Essential Ammonia Sodium, Dietary Leucine Phosphorus Iron, Dietary Cholesterol Lactalbumin Milk Proteins Egg Proteins, Dietary Zinc Dietary Sucrose Protein Hydrolysates Lysine Minerals Fatty Acids Blood Glucose Lipids Methionine Pyridoxine Proteins Taurine Triglycerides Growth Hormone Insulin Phenylalanine Amino Acids, Branched-Chain Fatty Acids, Unsaturated Methylhistidines Carbon Isotopes Starch Phosphorus, Dietary Fatty Acids, Volatile Phytic Acid Serum Albumin Creatinine Food Additives Fish Oils Keto Acids Fatty Acids, Omega-3 Potassium Citrate Chlortetracycline RNA, Messenger Plant Oils L-Serine Dehydratase Pyridoxic Acid Chymotrypsinogen Ornithine-Oxo-Acid Transaminase Muscle Proteins Copper Cystine Insulin-Like Growth Factor I Ketone Oxidoreductases Cysteine Dioxygenase Sulfates Iron 3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)Calcium Aflatoxin B1 Citrulline Tryptophan Biological Markers Globulins Argininosuccinate Synthase Aflatoxins Linoleic Acid Vitamin E Vitamins

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Diet, Protein-Restricted Body Weight Blood Urea Nitrogen Organ Size Random Allocation Nutrition Assessment Cross-Over Studies Diet, Vegetarian Food Analysis Diet Surveys Obesity Analysis of Variance Risk Factors Questionnaires Caloric Restriction Body Mass Index Glomerular Filtration Rate Prospective Studies Regression Analysis Administration, Oral Cohort Studies Blood Pressure Linear Models Nutrition Surveys Urinalysis Cross-Sectional Studies Anthropometry

Psychiatry and Psychology5

Food Habits Food Deprivation Feeding Behavior Food Preferences Fasting

Phenomena and Processes48

Diet Diet, Protein-Restricted Body Weight Energy Intake Animal Nutritional Physiological Phenomena Eating Nutritional Requirements Digestion Nutritive Value Weight Gain Organ Size Growth Body Composition Intestinal Absorption Nutritional Physiological Phenomena Energy Metabolism Lactation Nutritional Status Lipid Metabolism Weaning Postprandial Period Diet, Vegetarian Dose-Response Relationship, Drug Aging Pregnancy Recommended Dietary Allowances Absorption Biological Availability Time Factors Obesity Pregnancy, Animal Litter Size Caloric Restriction Fermentation Weight Loss Body Mass Index Glomerular Filtration Rate Maternal Nutritional Physiological Phenomena Tissue Distribution Fasting Prenatal Nutritional Physiological Phenomena Oxidation-Reduction Blood Pressure Circadian Rhythm Exercise Protein Biosynthesis Sex Characteristics Acid-Base Equilibrium

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture33

Dietary Proteins Dietary Fats Dietary Fiber Dietary Supplements Dietary Carbohydrates Vegetable Proteins Soybean Proteins Animal Feed Soybeans Nutritive Value Meat Dietary Fats, Unsaturated Fish Products Milk Milk Proteins Egg Proteins, Dietary Dietary Sucrose Food Vegetables Food Analysis Food, Formulated Cereals Food, Fortified Fruit Dairy Products Fish Flour Eggs Food Additives Zea mays Triticum Poultry Products Avena sativa Vitamins

Information Science1

Health Care20

Nutritive Value Random Allocation Nutritional Status Diet Records Nutrition Assessment Cross-Over Studies Diet Surveys Recommended Dietary Allowances Nutrition Policy Analysis of Variance Risk Factors Questionnaires Body Mass Index Prospective Studies Regression Analysis Cohort Studies Linear Models Nutrition Surveys Cross-Sectional Studies Anthropometry

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Dietary Proteins Dietary Fats Caseins Protein Deficiency Diet Diet, Protein-Restricted Dietary Fiber Dietary Supplements Dietary Carbohydrates Nitrogen Vegetable Proteins Body Weight Energy Intake Soybean Proteins Animal Feed Animal Nutritional Physiological Phenomena Calcium, Dietary Eating Amino Acids Nutritional Requirements Cholesterol, Dietary Liver Digestion Soybeans Swine Blood Urea Nitrogen Nutritive Value Weight Gain Meat Organ Size Dietary Fats, Unsaturated Random Allocation Urea Growth Body Composition Amino Acids, Sulfur Intestinal Absorption Nutritional Physiological Phenomena Fish Products Energy Metabolism Glutens Food Habits Lactation Rats, Inbred Strains Potassium, Dietary Nitrogen Isotopes Amino Acids, Essential Nutritional Status Ammonia Sodium, Dietary Leucine Phosphorus Food Deprivation Feces Diet Records Milk Protein-Energy Malnutrition Iron, Dietary Lipid Metabolism Weaning Cholesterol Lactalbumin Milk Proteins Egg Proteins, Dietary Postprandial Period Adipose Tissue Zinc Nutrition Assessment Cross-Over Studies Dietary Sucrose Food Diet, Vegetarian Dose-Response Relationship, Drug Protein Hydrolysates Lysine Vegetables Gastrointestinal Contents Minerals Aging Fatty Acids Rats, Wistar Blood Glucose Rumen Food Analysis Food, Formulated Lipids Pregnancy Diet Surveys Ageusia Cereals Methionine Food, Fortified Pyridoxine Recommended Dietary Allowances Proteins Taurine Feeding Behavior Triglycerides Growth Hormone Insulin

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