Dietary portfolio high in monounsaturated. Medical search. Frequent questions

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Anatomy7

Nuts Liver Adipose Tissue Fruit Feces Muscle, Skeletal Seeds

Organisms12

Vegetables Swine Helianthus Persea Coix Cereals Cattle Rats, Sprague-Dawley Rats, Wistar Macaca fascicularis Soybeans Mice, Inbred C57BL

Diseases9

Body Weight Obesity Weight Gain Hypercholesterolemia Weight Loss Insulin Resistance Diabetes Mellitus, Type 2 Cardiovascular Diseases Fatty Liver

Chemicals and Drugs87

Fatty Acids, Monounsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fatty Acids Stearoyl-CoA Desaturase Dietary Carbohydrates Dietary Proteins Plant Oils Oleic Acid Cholesterol, Dietary Lipids Butter Triglycerides Fatty Acids, Omega-3 Cholesterol Fatty Acids, Omega-6 Linoleic Acid Calcium, Dietary Fatty Acid Desaturases Cholesterol, LDL Fish Oils Lipoproteins Trans Fatty Acids Stearic Acids Phospholipids Cholesterol, HDL Oleic Acids Palmitic Acid alpha-Linolenic Acid Docosahexaenoic Acids Sodium, Dietary Corn Oil Erucic Acids Cholesterol Esters Linoleic Acids Iron, Dietary Eicosapentaenoic Acid Soybean Proteins Phytosterols Potassium, Dietary Fats, Unsaturated Palmitates Apolipoproteins B Phosphatidylcholines Dietary Sucrose Apolipoproteins Soybean Oil Fatty Acids, Nonesterified Safflower Oil Vitamin E Insulin Palmitic Acids Blood Glucose Apolipoprotein A-I Vitamins Fats Lipoproteins, LDL Phosphatidylethanolamines Cerebrosides Antioxidants Linolenic Acids Membrane Lipids Margarine Lipoproteins, VLDL Acetyltransferases Cerulenin Arachidonic Acid Sterol Regulatory Element Binding Protein 1 Esters Cholesterol, VLDL Acyl Coenzyme A Minerals Lipid Bilayers Mycolic Acids RNA, Messenger Sphingomyelins Receptors, LDL Apolipoprotein C-III Zinc Nitrogen Sterols Carotenoids Selenium Phosphorus Carbon Isotopes Glucose

Analytical, Diagnostic and Therapeutic Techniques and Equipment35

Body Weight Diet Surveys Diet, Mediterranean Questionnaires Cross-Over Studies Chromatography, Gas Random Allocation Diet, Fat-Restricted Nutrition Assessment Models, Educational Obesity Risk Factors Body Mass Index Program Evaluation Nutrition Surveys Diabetic Diet Organ Size Gas Chromatography-Mass Spectrometry Reproducibility of Results Chromatography, Thin Layer Cross-Sectional Studies Diet, Atherogenic Cohort Studies Analysis of Variance Prospective Studies Food Analysis Regression Analysis Case-Control Studies Anthropometry Clinical Trials as Topic Calorimetry, Differential Scanning Research Design Blood Pressure Linear Models Models, Theoretical

Psychiatry and Psychology14

Human Development Food Habits Self-Assessment Personal Satisfaction Consensus Learning Fasting Problem-Based Learning Life Style Food Preferences Health Knowledge, Attitudes, Practice Attitude of Health Personnel Patient Compliance Feeding Behavior

Phenomena and Processes40

Diet Energy Intake Human Development Body Weight Diet, Mediterranean Lipid Metabolism Eating Postprandial Period Diet, Fat-Restricted Hydrogenation Nutritional Status Obesity Nutritional Physiological Phenomena Weight Gain Body Mass Index Recommended Dietary Allowances Body Composition Diabetic Diet Animal Nutritional Physiological Phenomena Isomerism Lipogenesis Energy Metabolism Lipid Peroxidation Organ Size Oxidation-Reduction Fasting Diet, Atherogenic Time Factors Dose-Response Relationship, Drug Intestinal Absorption Weight Loss Insulin Resistance Digestion Nutritive Value Blood Pressure Pregnancy Aging Diet, High-Fat Membrane Fluidity Glycemic Index

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Biomedical Research Electronics Research General Surgery Evidence-Based Medicine Pediatrics Family Practice Research Design

Anthropology, Education, Sociology and Social Phenomena29

Educational Measurement Schools, Veterinary Competency-Based Education Mentors Students, Pharmacy Schools, Pharmacy Education, Pharmacy Professional Competence Teaching Clinical Clerkship Clinical Competence Staff Development Self-Evaluation Programs Education, Veterinary National Cancer Institute (U.S.)Curriculum United States Agency for Healthcare Research and Quality Computer-Assisted Instruction Education, Medical National Institutes of Health (U.S.)Models, Educational Education, Medical, Undergraduate Recommended Dietary Allowances Education, Medical, Continuing Students, Medical Nutrition Policy Education Problem-Based Learning Needs Assessment

Technology, Industry, Agriculture30

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Butter Nuts Animal Feed Meat Vegetables Corn Oil Soybean Proteins Fruit Food Dietary Sucrose Soybean Oil Safflower Oil Helianthus Vitamins Conservation of Natural Resources Cereals Margarine Food Analysis Nutritive Value Lipid Bilayers Food, Fortified Seeds Soybeans Glycemic Index

Information Science8

Library Materials Documentation Libraries, Digital Questionnaires Teaching Materials Feedback Internet Delphi Technique

Named Groups5

Mentors Students, Pharmacy Dental Hygienists Administrative Personnel Students, Medical

Health Care44

Research Support as Topic Employee Performance Appraisal Diet Records Clinical Competence Staff Development Diet Surveys National Cancer Institute (U.S.)Accreditation Questionnaires Cross-Over Studies United States Agency for Healthcare Research and Quality Random Allocation Fellowships and Scholarships Nutrition Assessment National Institutes of Health (U.S.)Program Development Dental Hygienists Financing, Government Nutritional Status Risk Factors Body Mass Index Recommended Dietary Allowances Program Evaluation Nutrition Surveys Nutrition Policy Reproducibility of Results World Health Conservation of Natural Resources Cross-Sectional Studies Cohort Studies Analysis of Variance Prospective Studies Needs Assessment Regression Analysis Nutritive Value Case-Control Studies Anthropometry Clinical Trials as Topic Sex Factors Health Knowledge, Attitudes, Practice Linear Models Attitude of Health Personnel Patient Compliance Glycemic Index

Geographicals5

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Fatty Acids, Monounsaturated Dietary Fats Dietary Fats, Unsaturated Fatty Acids, Unsaturated Fatty Acids Diet Stearoyl-CoA Desaturase Dietary Carbohydrates Dietary Proteins Dietary Fiber Plant Oils Dietary Supplements Educational Measurement Oleic Acid Energy Intake Cholesterol, Dietary Schools, Veterinary Lipids Competency-Based Education Butter Mentors Triglycerides Human Development Fatty Acids, Omega-3 Cholesterol Fatty Acids, Omega-6 Linoleic Acid Students, Pharmacy Calcium, Dietary Research Support as Topic Schools, Pharmacy Library Materials Employee Performance Appraisal Diet Records Documentation Fatty Acid Desaturases Education, Pharmacy Food Habits Cholesterol, LDL Professional Competence Teaching Fish Oils Lipoproteins Clinical Clerkship Libraries, Digital Trans Fatty Acids Clinical Competence Staff Development Self-Evaluation Programs Body Weight Stearic Acids Nuts Phospholipids Cholesterol, HDL Education, Veterinary Diet Surveys Diet, Mediterranean Lipid Metabolism National Cancer Institute (U.S.)Oleic Acids Animal Feed Palmitic Acid Accreditation Questionnaires Liver alpha-Linolenic Acid Cross-Over Studies Eating Postprandial Period Docosahexaenoic Acids Sodium, Dietary Meat Curriculum Self-Assessment Vegetables Corn Oil Erucic Acids United States Cholesterol Esters Linoleic Acids Teaching Materials Adipose Tissue Iron, Dietary Eicosapentaenoic Acid Chromatography, Gas United States Agency for Healthcare Research and Quality Random Allocation Soybean Proteins Fellowships and Scholarships Diet, Fat-Restricted Computer-Assisted Instruction Phytosterols Nutrition Assessment Fruit Potassium, Dietary Fats, Unsaturated Food Palmitates Feedback Education, Medical

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