Fatty Acids, UnsaturatedDietary Fats, UnsaturatedFatty Acids, Omega-6Fatty Acids, Omega-3Linseed OilFish OilsFatty Acidsalpha-Linolenic AcidDietary FatsPlant OilsDietDocosahexaenoic AcidsEicosapentaenoic AcidFatty Acid DesaturasesLinoleic AcidFatty Acids, EssentialPhospholipidsFatty Acids, NonesterifiedFatty Acid SynthasesDietary SupplementsFatty Acids, MonounsaturatedArachidonic Acidgamma-Linolenic AcidLinoleic AcidsChromatography, GasLipidsTriglyceridesLipid MetabolismLinolenic AcidsCorn OilOleic AcidSeafoodLiverSoybean OilDietary ProteinsSafflower OilOleic AcidsDietary FiberDietary CarbohydratesStearic AcidsLipid PeroxidationLinoleoyl-CoA DesaturaseCholesterolPalmitic AcidFatty LiverTrans Fatty AcidsAdipose TissueEicosanoidsBody WeightFishesMembrane LipidsLipoxygenaseAnimal FeedFatty Acids, VolatileLipid PeroxidesEnergy IntakeHydrogenationCholesterol, DietaryVitamin EStearoyl-CoA DesaturasePalmitic AcidsPhosphatidylcholinesOilsOxidation-ReductionAcyl Coenzyme AFatsArachidonic AcidsInfant FoodPhosphatidylethanolaminesLauric AcidsRats, WistarGas Chromatography-Mass SpectrometryAldehydesFatty Acid-Binding ProteinsFatty Acid Transport ProteinsMilk, HumanPalmitatesChromatography, Thin LayerSterol Regulatory Element Binding Protein 18,11,14-Eicosatrienoic AcidFood HabitsDiet SurveysPlasmalogensMeatInfant FormulaEstersRandom AllocationEchiumRats, Sprague-DawleyEatingDiet RecordsInsulinLipoproteinsCoenzyme A LigasesTime FactorsCholesterol EstersPregnancyLipoxygenasesAntioxidantsInfant Nutritional Physiological Phenomena