Oleic AcidOleic AcidsFatty AcidsStearic AcidsDietary FatsLinoleic AcidFatty Acids, UnsaturatedPlant OilsDietary Fats, UnsaturatedDietDietary ProteinsLinoleic AcidsDietary FiberDietary SupplementsPalmitic AcidFatty Acids, MonounsaturatedTrioleinTriglyceridesPalmitic AcidsDietary CarbohydratesLipid MetabolismLipidsPhospholipidsFatty Acid DesaturasesFatty Acids, NonesterifiedLinolenic Acidsalpha-Linolenic AcidChromatography, GasCholesterolLiverCholesterol, DietaryEsterificationLactalbuminEicosapentaenoic AcidCalcium, DietaryRicinoleic AcidsStearoyl-CoA DesaturaseLauric AcidsDocosahexaenoic AcidsFatty Acid-Binding ProteinsFatty Acids, EssentialEnergy IntakeLipoproteinsPhosphatidylcholinesSerum Albumin, BovinePolysorbatesIntestinal AbsorptionFish OilsAnimal FeedBody WeightOilsArachidonic AcidEmulsionsPharmaceutic AidsSwineEmbolism, FatSoybean OilKineticsSafflower OilCholesterol EstersTriazenesChylomicronsAcyl Coenzyme APeroxisomesHydrogenationOxidation-ReductionSurface-Active AgentsMyelin P2 ProteinEstersFatty Acids, Omega-3Sodium, DietaryEatingGas Chromatography-Mass SpectrometryLipaseFatsChromatography, Thin LayerCorn OilCholine-Phosphate CytidylyltransferaseCaprylatesFood HabitsPulmonary EdemaCocosSeedsRandom AllocationCarbon RadioisotopesApolipoproteins BSoybeansLipoproteins, VLDLIron, DietaryMembrane LipidsMeatGlycerolCross CirculationGlyceridesAdipose TissueLinoleic Acids, ConjugatedLymphHydrogen-Ion ConcentrationPotassium, DietaryIsomaltose