Dietary iron increase absorption of iron iron absorption. Medical search. Frequent questions

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Anatomy12

Duodenum Liver Enterocytes Caco-2 Cells Intestines Intestinal Mucosa Feces Jejunum Erythrocytes Intestine, Small Milk Ileum

Organisms10

Soybeans Cereals Rats, Sprague-Dawley Rats, Inbred Strains Vegetables Triticum Citrus aurantiifolia Digitaria Zea mays Mice, Inbred C57BL

Diseases11

Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Body Weight Deficiency Diseases Anemia Hemosiderosis beta-Thalassemia Siderosis

Chemicals and Drugs60

Iron Iron, Dietary Iron Chelating Agents Iron Isotopes Iron Radioisotopes Ferritins Hepcidins Ferrous Compounds Transferrin Phytic Acid Ferric Compounds Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemosiderin Ascorbic Acid Receptors, Transferrin Dietary Fats Iron-Regulatory Proteins Dietary Proteins Zinc Heme Iron Regulatory Protein 1 Ceruloplasmin Iron Carbonyl Compounds Copper Iron Regulatory Protein 2 Deferoxamine Calcium, Dietary Dietary Carbohydrates Siderophores Nonheme Iron Proteins 6-Phytase Grape Seed Extract Histocompatibility Antigens Class I Membrane Proteins Iron-Dextran Complex Edetic Acid Polyphenols Zinc Isotopes Phenylhydrazines Vegetable Proteins Manganese Cholesterol, Dietary Tea Food Additives RNA, Messenger Dietary Fats, Unsaturated Dysprosium Zinc Radioisotopes Apoferritins Hydrolyzable Tannins Glycerylphosphorylcholine Phosphorus Chlorides Glucaric Acid Soybean Proteins Minerals

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Hematocrit Food Analysis Body Weight Phlebotomy Spectrophotometry, Atomic Bloodletting Administration, Oral X-Ray Absorption Spectroscopy Cross-Over Studies Spectrophotometry Spectrum Analysis Whole-Body Counting Prussian Blue Reaction Spectrophotometry, Ultraviolet Organ Size Scintillation Counting

Phenomena and Processes23

Intestinal Absorption Absorption Biological Availability Diet Hematocrit Nutritional Status Body Weight Homeostasis Skin Absorption Nutritional Requirements Biological Transport Tissue Distribution Erythropoiesis Nutritive Value Dose-Response Relationship, Drug Hydrogen-Ion Concentration Oxidation-Reduction Time Factors Kinetics Organ Size Aging Pregnancy Mutation

Technology, Industry, Agriculture30

Food, Fortified Dietary Supplements Dietary Fats Dietary Proteins Dietary Fiber Meat Food Analysis Beer Bread Dietary Carbohydrates Soybeans Flour Cereals Vegetable Proteins Infant Food Food Nutritive Value Milk Vegetables Tea Triticum Food, Formulated Food Additives Dietary Fats, Unsaturated Food Handling Eggs Fish Products Zea mays Cooking Soybean Proteins

Health Care3

Nutritional Status Cross-Over Studies Nutritive Value

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Africa, Central Africa, Southern Venezuela Zimbabwe

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Iron Iron, Dietary Intestinal Absorption Absorption Iron Chelating Agents Iron Isotopes Iron Radioisotopes Ferritins Iron Overload Anemia, Iron-Deficiency Hepcidins Ferrous Compounds Biological Availability Transferrin Hemochromatosis Diet Phytic Acid Ferric Compounds Anemia, Hypochromic Duodenum Hemoglobins Antimicrobial Cationic Peptides Iron Compounds Iron-Binding Proteins Cation Transport Proteins Food, Fortified Hemosiderin Ascorbic Acid Dietary Supplements Receptors, Transferrin Dietary Fats Iron-Regulatory Proteins Dietary Proteins Liver Zinc Heme Hematocrit Iron Metabolism Disorders Iron Regulatory Protein 1 Dietary Fiber Ceruloplasmin Nutritional Status Iron Carbonyl Compounds Meat Food Analysis Copper Enterocytes Iron Regulatory Protein 2 Deferoxamine Caco-2 Cells Calcium, Dietary Beer Intestines Body Weight Intestinal Mucosa Deficiency Diseases Bread Homeostasis Anemia Phlebotomy Skin Absorption Dietary Carbohydrates Spectrophotometry, Atomic Hemosiderosis Nutritional Requirements Bloodletting Soybeans Administration, Oral Flour Siderophores Nonheme Iron Proteins 6-Phytase Feces Grape Seed Extract Histocompatibility Antigens Class I Membrane Proteins X-Ray Absorption Spectroscopy Jejunum Iron-Dextran Complex Edetic Acid Erythrocytes Intestine, Small Cereals Cross-Over Studies Polyphenols Rats, Sprague-Dawley Zinc Isotopes Phenylhydrazines Biological Transport Tissue Distribution Spectrophotometry Vegetable Proteins Erythropoiesis Manganese Infant Food Food Cholesterol, Dietary Nutritive Value Spectrum Analysis Rats, Inbred Strains

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