Dietary intakes higher intakes. Medical search. Frequent questions

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Anatomy9

Fruit Milk Adipose Tissue Liver Milk, Human Feces Rumen Nuts Bone and Bones

Organisms11

Vegetables Cereals Fishes Soybeans Swine Cattle Rats, Sprague-Dawley Poaceae Zea mays Rats, Wistar Cacao

Diseases14

Body Weight Weight Gain Weight Loss Nutrition Disorders Obesity Deficiency Diseases Overweight Malnutrition Folic Acid Deficiency Cardiovascular Diseases Hyperphagia Hypertension Diabetes Mellitus, Type 2 Avitaminosis

Chemicals and Drugs81

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Potassium, Dietary Vitamins Sodium, Dietary Dietary Sucrose Micronutrients Iron, Dietary Carotenoids Folic Acid Cholesterol, Dietary Minerals Ascorbic Acid Vitamin A beta Carotene Vitamin B Complex Fatty Acids, Omega-3 Nitrogen Fatty Acids Vitamin E Vitamin B 6 Fatty Acids, Omega-6 Zinc Fatty Acids, Unsaturated Docosahexaenoic Acids Vitamin B 12 Lutein Lipids alpha-Linolenic Acid Antioxidants Trace Elements Isoflavones Vitamin D Cholesterol Eicosapentaenoic Acid Xanthophylls Selenium Triglycerides Fish Oils Biological Markers Lignans Plant Oils Blood Glucose Sodium Chloride, Dietary Riboflavin Phytoestrogens Phosphorus Linoleic Acid Trans Fatty Acids Coffee Sweetening Agents Soybean Proteins Phosphorus, Dietary Fatty Acids, Monounsaturated Iron Insulin Betaine Pyridoxine Tea Homocysteine Plant Preparations Flavonols Methionine Vitamin K 1 Ethanol Iodine Amino Acids Phytic Acid Magnesium Vegetable Proteins Starch Thiamine Copper Choline Fructose Cholesterol, HDL Cholesterol, LDL Niacin

Analytical, Diagnostic and Therapeutic Techniques and Equipment45

Diet Surveys Nutrition Assessment Body Weight Food Analysis Questionnaires Nutrition Surveys Risk Factors Body Mass Index Cross-Sectional Studies Prospective Studies Cohort Studies Anthropometry Diet, Vegetarian Random Allocation Linear Models Case-Control Studies Analysis of Variance Regression Analysis Cross-Over Studies Diet, Sodium-Restricted Longitudinal Studies Obesity Odds Ratio Overweight Follow-Up Studies Risk Multivariate Analysis Organ Size Diet, Mediterranean Incidence Blood Pressure Diet, Fat-Restricted Logistic Models Reference Values Basal Metabolism Double-Blind Method Reproducibility of Results Confidence Intervals Diabetic Diet Proportional Hazards Models Prevalence Risk Assessment Body Height Caloric Restriction Diet Therapy

Psychiatry and Psychology19

Food Habits Feeding Behavior Food Preferences Alcohol Drinking Life Style Mental Recall Snacks Food Deprivation Hunger Satiation Satiety Response Smoking Drinking Behavior Motor Activity Fasting Meals Health Behavior Taste Breast Feeding

Phenomena and Processes58

Energy Intake Diet Eating Nutritional Status Body Weight Nutritional Requirements Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Energy Metabolism Recommended Dietary Allowances Body Mass Index Weight Gain Drinking Nutritive Value Body Composition Animal Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Diet, Vegetarian Lactation Digestion Intestinal Absorption Pregnancy Maternal Nutritional Physiological Phenomena Infant Nutritional Physiological Phenomena Hunger Weight Loss Time Factors Glycemic Index Appetite Regulation Aging Growth Dose-Response Relationship, Drug Diet, Sodium-Restricted Obesity Odds Ratio Biological Availability Overweight Risk Motor Activity Weaning Organ Size Diet, Mediterranean Fasting Prenatal Nutritional Physiological Phenomena Blood Pressure Diet, Fat-Restricted Sex Characteristics Lipid Metabolism Basal Metabolism Taste Bone Density Breast Feeding Exercise Diabetic Diet Postprandial Period Absorption Body Height Caloric Restriction

Disciplines and Occupations1

Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena4

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Technology, Industry, Agriculture51

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Vegetables Dietary Carbohydrates Fruit Food Analysis Dietary Fats, Unsaturated Vitamins Dietary Sucrose Animal Feed Food Micronutrients Dairy Products Beverages Cereals Meat Seafood Nutritive Value Food, Fortified Milk Snacks Trace Elements Food Services Fish Products Glycemic Index Cooking Milk, Human Soy Foods Fast Foods Soybeans Infant Food Food Supply Food, Preserved Coffee Sweetening Agents Food Contamination Bread Soybean Proteins Food Handling Meat Products Food, Formulated Meals Eggs Food Quality Tea Nuts Zea mays Vegetable Proteins Wine

Information Science3

Questionnaires Incidence Prevalence

Named Groups1

European Continental Ancestry Group

Health Care42

Diet Records Diet Surveys Nutrition Assessment Nutritional Status Nutrition Policy Questionnaires Nutrition Surveys Recommended Dietary Allowances Risk Factors Body Mass Index Nutritive Value Cross-Sectional Studies Prospective Studies Cohort Studies Anthropometry Random Allocation Linear Models Case-Control Studies Sex Factors Analysis of Variance Regression Analysis Glycemic Index Cross-Over Studies Longitudinal Studies Odds Ratio Follow-Up Studies Food Contamination Risk Age Factors Multivariate Analysis Incidence Food Quality Rural Population Socioeconomic Factors Logistic Models Double-Blind Method Reproducibility of Results Confidence Intervals Proportional Hazards Models Prevalence Risk Assessment Health Promotion

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Energy Intake Diet Dietary Fats Dietary Proteins Eating Diet Records Dietary Fiber Food Habits Diet Surveys Dietary Supplements Vegetables Dietary Carbohydrates Calcium, Dietary Fruit Nutrition Assessment Nutritional Status Body Weight Nutrition Policy Nutritional Requirements Food Analysis Feeding Behavior Food Preferences Dietary Fats, Unsaturated Questionnaires Nutrition Surveys Potassium, Dietary Vitamins Sodium, Dietary Dietary Sucrose Animal Feed Food Micronutrients Nutritional Physiological Phenomena Iron, Dietary Dairy Products Beverages Child Nutritional Physiological Phenomena Cereals Energy Metabolism Meat Recommended Dietary Allowances Carotenoids Folic Acid Risk Factors Cholesterol, Dietary Body Mass Index Weight Gain Minerals Seafood Drinking Nutritive Value Cross-Sectional Studies Ascorbic Acid Body Composition Food, Fortified Animal Nutritional Physiological Phenomena Prospective Studies Cohort Studies Vitamin A beta Carotene Vitamin B Complex Anthropometry Adolescent Nutritional Physiological Phenomena Diet, Vegetarian Fatty Acids, Omega-3 Nitrogen Fatty Acids Random Allocation Lactation Alcohol Drinking Milk Digestion Vitamin E Life Style Vitamin B 6 Fatty Acids, Omega-6 Mental Recall Snacks Zinc Fatty Acids, Unsaturated Docosahexaenoic Acids Linear Models Japan Vitamin B 12 Case-Control Studies Lutein Intestinal Absorption Pregnancy Maternal Nutritional Physiological Phenomena Lipids alpha-Linolenic Acid Antioxidants Trace Elements Isoflavones Fishes Sex Factors Analysis of Variance Food Services Vitamin D United States

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