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Carotenoids Diet Energy Intake Xanthophylls Dietary Fats Lutein beta Carotene Dietary Proteins Vegetables Dietary Supplements Diet Records Dietary Fiber Fruit Food Habits Diet Surveys Dietary Carbohydrates Eating Nutrition Assessment Calcium, Dietary Nutritional Status Geranylgeranyl-Diphosphate Geranylgeranyltransferase Vitamin A Body Weight Canthaxanthin Nutrition Policy Dietary Fats, Unsaturated Food Analysis Vitamins Nutritional Requirements Questionnaires Micronutrients Nutrition Surveys Vitamin E Potassium, Dietary Food Preferences Antioxidants Iron, Dietary Nutritional Physiological Phenomena Dietary Sucrose Food Sodium, Dietary Ascorbic Acid Feeding Behavior Cholesterol, Dietary Intramolecular Lyases Risk Factors Beverages Animal Feed Recommended Dietary Allowances Folic Acid Child Nutritional Physiological Phenomena Body Mass Index Cereals Dairy Products Meat beta-Carotene 15,15'-Monooxygenase Minerals Nutritive Value Tocopherols Cross-Sectional Studies Fatty Acids, Omega-3 Energy Metabolism Food, Fortified Seafood Fatty Acids Diet, Vegetarian Chromatography, High Pressure Liquid Cohort Studies Weight Gain Body Composition Prospective Studies Anthropometry Animal Nutritional Physiological Phenomena Adolescent Nutritional Physiological Phenomena Vitamin B Complex Intestinal Absorption Lipids Life Style Fatty Acids, Unsaturated Pigmentation Case-Control Studies Pigments, Biological Fatty Acids, Omega-6 Biological Availability Mental Recall Nitrogen Random Allocation Docosahexaenoic Acids Vitamin B 6 Zinc Daucus carota Linear Models Japan Snacks Cholesterol Lactation Vitamin B 12 Biological Markers Rhodopsins, Microbial alpha-Linolenic Acid

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