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Soybeans Cereals Mice, Inbred C57BL Vegetables Rats, Sprague-Dawley Citrus aurantiifolia Mice, Knockout Digitaria Triticum Zea mays Swine Rats, Inbred Strains Pennisetum Rats, Wistar Fabaceae Animals, Suckling Cattle Oryza sativa Mice, Mutant Strains Mice, Inbred BALB C Cacao Rats, Mutant Strains Animals, Newborn Phaseolus

Diseases22

Inflammation Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Iron Metabolism Disorders Body Weight Disease Models, Animal Deficiency Diseases Anemia beta-Thalassemia Siderosis Metal Metabolism, Inborn Errors Pneumonia Neurogenic Inflammation Colitis Obesity Weight Gain Malabsorption Syndromes Chronic Disease Dermatitis Asthma

Chemicals and Drugs99

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Iron Chelating Agents Ferritins Phytic Acid Ferrous Compounds Hepcidins Dietary Fats Ferric Compounds Dietary Proteins Antimicrobial Cationic Peptides Transferrin Ascorbic Acid Iron Compounds Hemoglobins Cation Transport Proteins Iron-Binding Proteins Hemosiderin Calcium, Dietary Inflammation Mediators Dietary Carbohydrates Receptors, Transferrin Grape Seed Extract 6-Phytase Zinc Polyphenols Heme Phenylhydrazines Iron-Regulatory Proteins Iron Regulatory Protein 1 Vegetable Proteins Cholesterol, Dietary Edetic Acid Deferoxamine Dietary Fats, Unsaturated Tea Iron Regulatory Protein 2 Food Additives Zinc Isotopes Dysprosium Copper Hydrolyzable Tannins Membrane Proteins Glycerylphosphorylcholine RNA, Messenger Biological Markers Ceruloplasmin Histocompatibility Antigens Class I Cytokines Ytterbium Soybean Proteins Sodium, Dietary C-Reactive Protein Phenols Caseins Phosphorus Pectins Cholesterol Anti-Inflammatory Agents Potassium, Dietary Dietary Sucrose Chlorides Interleukin-6 Antioxidants Fatty Acids Tumor Necrosis Factor-alpha Vitamin A Nonheme Iron Proteins Zinc Radioisotopes Minerals Samarium Astringents Iron-Dextran Complex Siderophores Cytochrome b Group Manganese Lipopolysaccharides Flavonoids Coffee Lipids Ovalbumin Triglycerides Fatty Acids, Omega-3 Catechin Plant Oils Fish Oils Carrier Proteins HLA Antigens Carotenoids Trace Elements Oxidoreductases Nitrogen Erythropoietin Fatty Acids, Unsaturated Interleukin-1beta NF-kappa B Water

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Body Weight Administration, Oral Whole-Body Counting Hematocrit Disease Models, Animal Spectrophotometry, Atomic Prussian Blue Reaction Random Allocation Analysis of Variance Scintillation Counting X-Ray Absorption Spectroscopy Spectrophotometry Spectrum Analysis Reference Values Models, Biological Erythrocyte Count Bronchoalveolar Lavage Fluid Diet Surveys Isotope Labeling Reticulocyte Count Gastric Acidity Determination Obesity Spectrophotometry, Ultraviolet Risk Factors Mass Spectrometry Nutrition Assessment Organ Size Linear Models

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Phenomena and Processes41

Intestinal Absorption Absorption Biological Availability Diet Nutritional Status Body Weight Hematocrit Erythropoiesis Homeostasis Nutritive Value Time Factors Skin Absorption Dose-Response Relationship, Drug Biological Transport Energy Intake Gene Expression Regulation Tissue Distribution Hydrogen-Ion Concentration Eating Infant Nutritional Physiological Phenomena Oxidation-Reduction Aging Oxidative Stress Solubility Erythrocyte Count Animal Nutritional Physiological Phenomena Kinetics Weaning Nutritional Requirements Recommended Dietary Allowances Digestion Signal Transduction Reticulocyte Count Obesity Weight Gain Child Nutritional Physiological Phenomena Lipid Metabolism Mutation Pregnancy Osmolar Concentration Organ Size

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Recommended Dietary Allowances Nutrition Policy

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Dietary Fats Food, Fortified Dietary Proteins Dietary Supplements Dietary Fiber Food Analysis Bread Dietary Carbohydrates Meat Soybeans Flour Cereals Vegetable Proteins Vegetables Milk Food Dietary Fats, Unsaturated Tea Nutritive Value Food Additives Infant Food Triticum Food, Formulated Food Handling Fish Products Eggs Zea mays Cooking Soybean Proteins Animal Feed Meals Fabaceae Dietary Sucrose Oryza sativa Infant Formula Fruit Coffee Milk, Human Trace Elements

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Nutritional Status Cross-Over Studies Nutritive Value Random Allocation Analysis of Variance Diet Records Diet Surveys Recommended Dietary Allowances Risk Factors Nutrition Policy Nutrition Assessment Linear Models

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Iron Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Inflammation Iron Chelating Agents Ferritins Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Diet Anemia, Iron-Deficiency Hemochromatosis Dietary Fats Anemia, Hypochromic Duodenum Food, Fortified Ferric Compounds Dietary Proteins Antimicrobial Cationic Peptides Dietary Supplements Transferrin Ascorbic Acid Iron Compounds Hemoglobins Cation Transport Proteins Iron-Binding Proteins Dietary Fiber Hemosiderin Food Analysis Calcium, Dietary Enterocytes Inflammation Mediators Bread Dietary Carbohydrates Liver Meat Receptors, Transferrin Nutritional Status Caco-2 Cells Grape Seed Extract Intestines Soybeans Intestinal Mucosa Iron Metabolism Disorders 6-Phytase Phlebotomy Zinc Bloodletting Polyphenols Heme Flour Cross-Over Studies Cereals Phenylhydrazines Iron-Regulatory Proteins Iron Regulatory Protein 1 Mice, Inbred C57BL Vegetable Proteins Cholesterol, Dietary Feces Vegetables Body Weight Edetic Acid Milk Administration, Oral Food Whole-Body Counting Deferoxamine Hematocrit Erythropoiesis Dietary Fats, Unsaturated Disease Models, Animal Tea Homeostasis Rats, Sprague-Dawley Iron Regulatory Protein 2 Nutritive Value Citrus aurantiifolia Food Additives Intestine, Small Infant Food Mice, Knockout Digitaria Triticum Zinc Isotopes Dysprosium Food, Formulated Time Factors Skin Absorption Food Handling Copper Hydrolyzable Tannins Fish Products Eggs Dose-Response Relationship, Drug

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