Dietary CarbohydratesGlycemic IndexDietary FiberDietBlood GlucoseDietary FatsCarbohydratesStarchDietary ProteinsCarbohydrate MetabolismEnergy IntakeDiet RecordsDietary SucroseInsulinDiet SurveysNutrition AssessmentDextrinsSucroseDietary SupplementsFructoseFood HabitsRisk FactorsDiet, Carbohydrate-RestrictedBody WeightDiabetes Mellitus, Type 2QuestionnairesBody Mass IndexPostprandial PeriodCohort StudiesGlucoseProspective StudiesLiverIntestinal AbsorptionAnimal FeedDietary Fats, UnsaturatedCalcium, DietaryInsulin ResistanceTriglyceridesHemoglobin A, GlycosylatedFoodGlycogenEatingCholesterol, DietarySecale cerealeFastingDigestionBreadCarbohydrate SequenceLipidsCariogenic AgentsEnergy MetabolismRats, Inbred StrainsCross-Over StudiesFatty AcidsAnimal Nutritional Physiological PhenomenaCross-Sectional StudiesHypoglycemic AgentsObesityUnited StatesIncidenceCholesterolFollow-Up StudiesSodium, DietaryGluconeogenesisLipid MetabolismProportional Hazards ModelsCarbohydrate ConformationNitrogenHyperglycemiaOrgan SizeBody CompositionOncorhynchus mykissIron, DietaryDiabetic DietArea Under CurveVegetablesLiver GlycogenLipogenesisPotassium, DietaryFermentationFecesTime FactorsAdipose TissueLactatesFruitDiabetes Mellitus, Type 1Food AnalysisFatty Acids, NonesterifiedJejunumDiet, Fat-RestrictedBlood Glucose Self-MonitoringCerealsRecommended Dietary AllowancesCopperHypoglycemiaBreath TestsRats, Sprague-DawleyHydrogenWeight GainCholesterol, HDL