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  • PUFA
  • therefore this work investigated the suitability of using macroalgae as novel dietary sources of PUFA. (nih.gov)
  • Diets
  • Diets with a higher percentage of fats - if they are the good sort - can actually be better for you than their low-fat counterparts, according to a report issued by the American Heart Association (AHA). (askmyhealth.com)
  • thus, very-low-fat diets may exacerbate atherogenic dyslipidemia. (diabetesindia.com)
  • vitamins
  • Nuts are good sources of vitamins, minerals and unsaturated fats that improve heart health by reducing the inflammation of the arteries. (medindia.net)
  • Fat helps you absorb fat-soluble vitamins and also assists in regulating the functions of cells. (sfgate.com)
  • patterns
  • Conclusions The evidence supports a valid association of a limited number of dietary factors and dietary patterns with CHD. (diigo.com)
  • The increasing incidence of type 2 diabetes throughout the world, closely linked to westernized dietary patterns, physical inactivity, and raising rates of obesity, is a challenging health problem. (diabetesjournals.org)
  • Effects
  • Effects of dietary mannan oligosaccharide, bacitracin methylene disalicylate, or both on the live pe. (biomedsearch.com)
  • 6-8 The detrimental effects of a high saturated fat meal on endothelial function are believed to occur via oxidative stress and activation of pro-inflammatory pathways. (drfuhrman.com)
  • risk
  • The findings are suggestive of a small but potentially important reduction in cardiovascular risk on modification of dietary fat, but not reduction of total fat, in longer trials. (wikipedia.org)
  • Lifestyle advice to all those at risk of cardiovascular disease and to lower risk population groups, should continue to include permanent reduction of dietary saturated fat and partial replacement by unsaturates. (wikipedia.org)
  • Dietary fat and risk. (bmj.com)
  • After age and several coronary risk factors were controlled for significant positive associations were observed between intake of saturated fat and risk of coronary disease. (bmj.com)
  • meal
  • A single, high salt meal impairs endothelial function, just like high saturated fat or high sugar meals. (drfuhrman.com)
  • health
  • The hypothesis that saturated fat has a detrimental effect on human health gained prominence in the 1950s as a result of the work of Ancel Keys , a US nutritional scientist . (wikipedia.org)
  • percentage
  • The computer grading camera measures grade fat, rib eye width, and rib eye length, calculating an estimated lean yield percentage, lean yield grade and a marbling score. (cattle.ca)
  • important
  • The important thing to keep in mind is that just because you got a load of bakery waste that only had 20% fat in September, does not mean that a load from that same plant will necessarily be comparable in January. (psu.edu)
  • tissue
  • Your body uses fat as a concentrated energy source that you can store in fat tissue for later use if your calorie intake is too low. (sfgate.com)