Dietary fats and vitamin. Medical search. Frequent questions

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Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Fruit Feces Intestines Intestine, Small Muscle, Skeletal Colon Milk, Human Intestinal Mucosa Bone and Bones Jejunum Duodenum Enterocytes

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Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Cattle Mice, Inbred C57BL Rats, Wistar Soybeans Zea mays Rats, Inbred F344

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Vitamin A Deficiency Vitamin D Deficiency Vitamin E Deficiency Body Weight Vitamin B 12 Deficiency Vitamin K Deficiency Vitamin B 6 Deficiency Weight Gain Obesity Vitamin B Deficiency Embolism, Fat Avitaminosis Rickets Vitamin K Deficiency Bleeding Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Malabsorption Syndromes Hypercholesterolemia Colonic Neoplasms Folic Acid Deficiency Fat Necrosis Cardiovascular Diseases Fatty Liver Hyperphagia Disease Models, Animal Hyperlipidemias

Chemicals and Drugs106

Dietary Fats Vitamin A Vitamins Vitamin E Vitamin D Fats Vitamin B 12 Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Fatty Acids Fats, Unsaturated Vitamin K 1 Vitamin B 6 Cholesterol, Dietary Corn Oil Plant Oils Calcium, Dietary Safflower Oil Ascorbic Acid Butter Fatty Acids, Unsaturated Triglycerides Lipids Cholecalciferol Cholesterol Fish Oils Fatty Acids, Monounsaturated Oils Receptors, Calcitriol Vitamin D-Binding Protein Antioxidants Linoleic Acid Pyridoxine Fatty Acids, Omega-3 Fatty Acids, Omega-6 Soybean Oil Fat Substitutes Vitamin K 2 beta Carotene Dietary Sucrose Linoleic Acids Calcifediol Lipoproteins Sodium, Dietary Iron, Dietary Folic Acid Calcitriol alpha-Tocopherol Carotenoids Minerals Potassium, Dietary Blood Glucose Lipase Phospholipids Insulin Ergocalciferols alpha-Linolenic Acid Fatty Acids, Nonesterified Vitamin K 3 Cholesterol, LDL Chylomicrons Oleic Acid Cholesterol, HDL Colipases Tocopherols Selenium Triolein Homocysteine Bile Acids and Salts Micronutrients Docosahexaenoic Acids Phosphorus 25-Hydroxyvitamin D3 1-alpha-Hydroxylase Azoxymethane Biological Markers RNA, Messenger Margarine Parathyroid Hormone Hydroxycholecalciferols Soybean Proteins Sodium-Coupled Vitamin C Transporters Riboflavin Trans Fatty Acids Zinc Fatty Acids, Essential 9,10-Dimethyl-1,2-benzanthracene 25-Hydroxyvitamin D 2 Leptin Vitamin K Epoxide Reductases Transcobalamins Methylmalonic Acid Eicosapentaenoic Acid Linseed Oil Oleic Acids Starch Stearic Acids Erucic Acids Calcium Caseins Sucrose Pyridoxal Phosphate Dihydroxycholecalciferols Nitrogen Lipoproteins, LDL Lipoproteins, VLDL

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Body Weight Diet, Fat-Restricted Random Allocation Obesity Diet Surveys Body Fat Distribution Risk Factors Body Mass Index Organ Size Cross-Over Studies Questionnaires Nutrition Assessment Nutrition Surveys Adiposity Cross-Sectional Studies Prospective Studies Analysis of Variance Food Analysis Mammary Neoplasms, Experimental Cohort Studies Anthropometry Diet, Vegetarian Regression Analysis Diet, Mediterranean Administration, Oral Case-Control Studies Double-Blind Method Linear Models Reference Values Risk Follow-Up Studies Chromatography, High Pressure Liquid Disease Models, Animal

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Food Habits Food Preferences Feeding Behavior Fasting Life Style

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Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Weight Gain Obesity Lipid Metabolism Nutritional Status Energy Metabolism Intestinal Absorption Animal Nutritional Physiological Phenomena Body Fat Distribution Postprandial Period Body Mass Index Organ Size Lactation Nutritional Physiological Phenomena Digestion Pregnancy Nutritive Value Recommended Dietary Allowances Time Factors Dose-Response Relationship, Drug Child Nutritional Physiological Phenomena Diet, High-Fat Adiposity Sunlight Oxidation-Reduction Hydrogenation Biological Availability Weight Loss Absorption Diet, Vegetarian Growth Nutritional Requirements Insulin Resistance Fasting Aging Diet, Mediterranean Weaning Lipid Peroxidation Exercise Oxidative Stress Genotype Risk Glycemic Index Lipolysis Sex Characteristics

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Nutrigenomics Nutritional Sciences

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Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture33

Dietary Fats Vitamins Dietary Fats, Unsaturated Dietary Supplements Dietary Proteins Dietary Fiber Dietary Carbohydrates Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Fat Substitutes Dietary Sucrose Milk Food, Fortified Fruit Food Nutritive Value Dairy Products Cereals Food Analysis Micronutrients Food, Formulated Margarine Eggs Soybeans Soybean Proteins Milk, Human Zea mays Glycemic Index

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Health Care28

Random Allocation Nutritional Status Diet Surveys Diet Records Nutrition Policy Risk Factors Body Mass Index Cross-Over Studies Nutritive Value Questionnaires Recommended Dietary Allowances Nutrition Assessment Nutrition Surveys Cross-Sectional Studies Sunlight Prospective Studies Analysis of Variance Cohort Studies Anthropometry Regression Analysis Sex Factors Case-Control Studies Double-Blind Method Linear Models Risk Glycemic Index Age Factors Follow-Up Studies

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Dietary Fats Vitamin A Vitamins Vitamin E Vitamin D Fats Vitamin B 12 Dietary Fats, Unsaturated Vitamin A Deficiency Diet Dietary Supplements Vitamin D Deficiency Dietary Proteins Dietary Fiber Dietary Carbohydrates Energy Intake Fatty Acids Fats, Unsaturated Vitamin K 1 Vitamin B 6 Vitamin E Deficiency Cholesterol, Dietary Body Weight Corn Oil Vitamin B 12 Deficiency Plant Oils Calcium, Dietary Safflower Oil Ascorbic Acid Butter Adipose Tissue Vitamin K Deficiency Fatty Acids, Unsaturated Cocos Triglycerides Vitamin B 6 Deficiency Eating Lipids Cholecalciferol Cholesterol Fish Oils Liver Diet, Fat-Restricted Animal Feed Food Habits Body Composition Fatty Acids, Monounsaturated Oils Meat Random Allocation Fat Body Weight Gain Obesity Lipid Metabolism Nutritional Status Receptors, Calcitriol Vitamin D-Binding Protein Energy Metabolism Intra-Abdominal Fat Diet Surveys Intestinal Absorption Vegetables Antioxidants Linoleic Acid Pyridoxine Subcutaneous Fat Animal Nutritional Physiological Phenomena Diet Records Fatty Acids, Omega-3 Fatty Acids, Omega-6 Soybean Oil Nutrition Policy Fat Substitutes Vitamin K 2 beta Carotene Body Fat Distribution Abdominal Fat Dietary Sucrose Swine Linoleic Acids Calcifediol Postprandial Period Milk Risk Factors Lipoproteins Food, Fortified Sodium, Dietary Iron, Dietary Rats, Inbred Strains Folic Acid Calcitriol alpha-Tocopherol Fruit Body Mass Index Vitamin B Deficiency Carotenoids Organ Size Lactation Minerals Food Preferences

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