DioxinsFood ContaminationDietPolychlorinated BiphenylsBenzofuransEnvironmental PollutantsTetrachlorodibenzodioxinIncinerationEnvironmental ExposureDietary FatsPesticide ResiduesBody BurdenPolybrominated BiphenylsAcrylamideDietary ProteinsMeat ProductsDietary FiberFood AnalysisWater Pollutants, ChemicalReceptors, Aryl HydrocarbonPesticidesDietary SupplementsFood SafetyEnvironmental MonitoringBalkan NephropathyDiet SurveysAflatoxin B1Maternal ExposureRefuse DisposalDietary CarbohydratesCookingMeatAflatoxinsChlorophenolsFood HabitsCarcinogensSoil PollutantsVegetablesTampons, SurgicalBody WeightChlorpyrifosFruitFumonisinsMetals, HeavyPhytoestrogensRisk AssessmentCalcium, DietaryFuransDietary Fats, UnsaturatedEstrogens, Non-SteroidalPrenatal Exposure Delayed EffectsCholesterol, DietaryHydrocarbons, ChlorinatedCytochrome P-450 CYP1A1Heterocyclic CompoundsLiverPregnancyDrug ResiduesRats, Inbred F344Dose-Response Relationship, DrugMilk, HumanGenisteinBenzhydryl CompoundsToxicity TestsPoultry ProductsCadmiumDNA AdductsEpichlorohydrinGas Chromatography-Mass SpectrometryInsecticidesFishesAnion Exchange ResinsAnticarcinogenic AgentsOrgan SizeChemical Hazard ReleaseRussiaMaximum Allowable ConcentrationLeadEnergy IntakeRisk FactorsAdministration, OralSodium, DietaryCohort StudiesMichiganHerbicidesPentachlorophenolIron, DietaryBiological MarkersChromatography, Supercritical Fluid