Diabetes Mellitus, Type 2Diabetes Mellitus, Type 1Diabetes MellitusHypoglycemic AgentsBlood GlucoseDiabetic NeuropathiesHemoglobin A, GlycosylatedDiabetic NephropathiesInsulinCase-Control StudiesObesityRisk FactorsDiabetes ComplicationsDiabetes Mellitus, ExperimentalDietary FatsDiabetes, GestationalDietDietary ProteinsDietary FiberDietary SupplementsDietary CarbohydratesHyperglycemiaGlucose Tolerance TestDiabetic AngiopathiesInsulin ResistanceDiabetic RetinopathyPrevalenceBody Mass IndexIslets of LangerhansBody WeightStreptozocinPregnancy in DiabeticsProspective StudiesHypertensionDiabetic KetoacidosisCohort StudiesDietary Fats, UnsaturatedTime FactorsCardiovascular DiseasesFollow-Up StudiesCalcium, DietaryGlucose IntolerancePrediabetic StateGlucoseIncidenceFastingHypoglycemiaCholesterol, DietaryInsulin-Secreting CellsSulfonylurea CompoundsCross-Sectional StudiesEnergy IntakeBiological MarkersDiabetes InsipidusMetforminBlood Glucose Self-MonitoringLipidsPregnancyRetrospective StudiesC-PeptideAlbuminuriaTriglyceridesDiabetic DietTreatment OutcomeAge FactorsBlood PressureRisk AssessmentFood HabitsUnited StatesGlutamate DecarboxylaseSex FactorsQuestionnairesMultivariate AnalysisMetabolic Syndrome XCholesterolReference ValuesJapanComorbidityMice, Inbred NODLiverRegression AnalysisSodium, DietaryLife StyleLogistic ModelsOdds RatioRats, Inbred BBDietary SucroseThiazolidinedionesEatingWeight GainAlloxanPostprandial PeriodPancreasHyperlipidemiasIron, DietaryFructosamineInsulin Infusion SystemsProportional Hazards ModelsGenetic Predisposition to DiseaseAnalysis of Variance