Dietary deficiency iron absorption. Medical search. Frequent questions

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Anatomy16

Duodenum Enterocytes Liver Caco-2 Cells Intestines Intestinal Mucosa Milk Feces Intestine, Small Erythrocytes Jejunum Microvilli Ileum Fruit Milk, Human Spleen

Organisms20

Soybeans Cereals Vegetables Citrus aurantiifolia Digitaria Triticum Mice, Knockout Rats, Sprague-Dawley Zea mays Mice, Inbred C57BL Rats, Inbred Strains Pennisetum Swine Fabaceae Animals, Suckling Oryza sativa Cattle Rats, Wistar Mice, Mutant Strains Rats, Mutant Strains

Diseases30

Vitamin E Deficiency Magnesium Deficiency Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Deficiency Diseases Iron Metabolism Disorders Body Weight Vitamin A Deficiency Vitamin B 12 Deficiency Anemia Folic Acid Deficiency alpha 1-Antitrypsin Deficiency Vitamin D Deficiency beta-Thalassemia Metal Metabolism, Inborn Errors Thiamine Deficiency Siderosis IgA Deficiency Ascorbic Acid Deficiency Glucosephosphate Dehydrogenase Deficiency Disease Models, Animal Malabsorption Syndromes Vitamin B 6 Deficiency Protein Deficiency Immunologic Deficiency Syndromes Weight Gain Protein C Deficiency IgG Deficiency

Chemicals and Drugs84

Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Hepcidins Dietary Fats Ferric Compounds Dietary Proteins Transferrin Hemoglobins Antimicrobial Cationic Peptides Ascorbic Acid Iron Compounds Iron-Binding Proteins Cation Transport Proteins Hemosiderin Calcium, Dietary Dietary Carbohydrates Receptors, Transferrin Zinc Grape Seed Extract 6-Phytase Heme Polyphenols Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Vegetable Proteins Cholesterol, Dietary Edetic Acid Deferoxamine Dietary Fats, Unsaturated Iron Regulatory Protein 2 Copper Tea Food Additives Zinc Isotopes Dysprosium Hydrolyzable Tannins Glycerylphosphorylcholine Membrane Proteins Ceruloplasmin Histocompatibility Antigens Class I Phosphorus Sodium, Dietary Ytterbium Soybean Proteins Vitamin A Caseins Pectins Cholesterol Phenols RNA, Messenger Potassium, Dietary Dietary Sucrose Fatty Acids Chlorides Zinc Radioisotopes Minerals Iron-Dextran Complex Nonheme Iron Proteins Manganese Siderophores Cytochrome b Group Folic Acid Samarium Astringents Trace Elements Selenium Triglycerides Oxidoreductases Antioxidants Coffee Carrier Proteins Vitamin B 12 Nitrogen Lipids HLA Antigens Flavonoids Carotenoids

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Bloodletting Phlebotomy Body Weight Hematocrit Cross-Over Studies Whole-Body Counting Administration, Oral Spectrophotometry, Atomic Prussian Blue Reaction Scintillation Counting X-Ray Absorption Spectroscopy Random Allocation Analysis of Variance Spectrophotometry Reference Values Spectrum Analysis Erythrocyte Count Disease Models, Animal Diet Surveys Models, Biological Reticulocyte Count Isotope Labeling Gastric Acidity Determination Spectrophotometry, Ultraviolet Organ Size

Psychiatry and Psychology2

Food Habits Meals

Phenomena and Processes38

Diet Intestinal Absorption Absorption Biological Availability Nutritional Status Body Weight Hematocrit Erythropoiesis Nutritive Value Homeostasis Skin Absorption Biological Transport Energy Intake Time Factors Dose-Response Relationship, Drug Mutation Tissue Distribution Hydrogen-Ion Concentration Infant Nutritional Physiological Phenomena Eating Nutritional Requirements Erythrocyte Count Animal Nutritional Physiological Phenomena Gene Expression Regulation Oxidation-Reduction Aging Weaning Kinetics Recommended Dietary Allowances Heterozygote Reticulocyte Count Solubility Digestion Child Nutritional Physiological Phenomena Pregnancy Weight Gain Organ Size Lipid Metabolism

Anthropology, Education, Sociology and Social Phenomena2

Recommended Dietary Allowances Nutrition Policy

Technology, Industry, Agriculture39

Dietary Fats Food, Fortified Dietary Proteins Dietary Supplements Dietary Fiber Food Analysis Bread Dietary Carbohydrates Meat Soybeans Flour Cereals Vegetable Proteins Milk Vegetables Food Dietary Fats, Unsaturated Nutritive Value Infant Food Tea Food Additives Triticum Food, Formulated Food Handling Fish Products Eggs Zea mays Animal Feed Cooking Soybean Proteins Fabaceae Meals Dietary Sucrose Oryza sativa Infant Formula Trace Elements Fruit Coffee Milk, Human

Information Science1

Molecular Sequence Data

Health Care9

Nutritional Status Cross-Over Studies Nutritive Value Random Allocation Analysis of Variance Diet Records Diet Surveys Recommended Dietary Allowances Nutrition Policy

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Health Care Geographicals

Vitamin E Deficiency Magnesium Deficiency Iron Diet Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Biological Availability Ferrous Compounds Hepcidins Iron Overload Anemia, Iron-Deficiency Hemochromatosis Anemia, Hypochromic Dietary Fats Food, Fortified Duodenum Ferric Compounds Dietary Proteins Dietary Supplements Transferrin Hemoglobins Antimicrobial Cationic Peptides Ascorbic Acid Iron Compounds Iron-Binding Proteins Cation Transport Proteins Dietary Fiber Hemosiderin Food Analysis Calcium, Dietary Enterocytes Deficiency Diseases Bread Dietary Carbohydrates Receptors, Transferrin Zinc Liver Nutritional Status Meat Grape Seed Extract Soybeans Iron Metabolism Disorders Caco-2 Cells Bloodletting 6-Phytase Phlebotomy Heme Polyphenols Flour Intestines Cereals Phenylhydrazines Iron Regulatory Protein 1 Iron-Regulatory Proteins Vegetable Proteins Body Weight Hematocrit Cross-Over Studies Intestinal Mucosa Vitamin A Deficiency Cholesterol, Dietary Milk Vegetables Edetic Acid Feces Food Erythropoiesis Whole-Body Counting Deferoxamine Administration, Oral Dietary Fats, Unsaturated Nutritive Value Iron Regulatory Protein 2 Infant Food Homeostasis Copper Tea Citrus aurantiifolia Food Additives Digitaria Triticum Intestine, Small Zinc Isotopes Food, Formulated Dysprosium Vitamin B 12 Deficiency Erythrocytes Food Handling Anemia Skin Absorption Fish Products Mice, Knockout Eggs Folic Acid Deficiency

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