Dietary deficiencies. Medical search. Frequent questions

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Anatomy14

Liver Fruit Feces Milk Adipose Tissue Intestines Intestine, Small Rumen Intestinal Mucosa Gastrointestinal Contents Bone and Bones Jejunum Colon Duodenum

Organisms16

Vegetables Cereals Swine Mice, Inbred C57BL Soybeans Mice, Knockout Rats, Inbred Strains Rats, Sprague-Dawley Zea mays Cattle Drosophila melanogaster Rats, Wistar Mice, Mutant Strains Cocos Rats, Inbred F344 Animals, Newborn

Diseases38

Avitaminosis Deficiency Diseases Body Weight Folic Acid Deficiency Weight Gain Vitamin A Deficiency Vitamin E Deficiency Nutrition Disorders Vitamin B Deficiency Magnesium Deficiency Ascorbic Acid Deficiency Immunologic Deficiency Syndromes Anemia, Iron-Deficiency IgG Deficiency Obesity Malnutrition Hypopituitarism Vitamin B 12 Deficiency Mitochondrial Diseases Weight Loss Protein Deficiency Protein S Deficiency Protein-Energy Malnutrition Disease Models, Animal Antithrombin III Deficiency Metabolism, Inborn Errors Malabsorption Syndromes Vitamin B 6 Deficiency Protein C Deficiency Dysgammaglobulinemia Child Nutrition Disorders Growth Disorders Mitochondrial Myopathies Mitochondrial Encephalomyopathies Neoplasms Agammaglobulinemia Thiamine Deficiency Anemia

Chemicals and Drugs87

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Micronutrients Iron, Dietary Sodium, Dietary Potassium, Dietary Dietary Sucrose Zinc Vitamins Fatty Acids Selenium Minerals Trace Elements Fatty Acids, Omega-3 Iron Fatty Acids, Unsaturated Fish Oils Folic Acid Cholesterol Vitamin A Plant Oils Lipids Nitrogen Vitamin E Triglycerides Phosphorus Carotenoids Copper beta Carotene Ascorbic Acid Antioxidants Linoleic Acid Fatty Acids, Omega-6 Vitamin B 12 Corn Oil Docosahexaenoic Acids alpha-Linolenic Acid Caseins Vitamin B Complex Soybean Proteins Safflower Oil Iodine Fatty Acids, Essential Methionine Blood Glucose Starch Amino Acids Isoflavones Fatty Acids, Monounsaturated Linoleic Acids Homocysteine alpha-Tocopherol RNA, Messenger Riboflavin Vitamin B 6 Fats, Unsaturated Eicosapentaenoic Acid Lipoproteins Biological Markers Soybean Oil Vegetable Proteins Insulin Anticarcinogenic Agents Vitamin D Plant Preparations Pectins Hemoglobins Fatty Acids, Volatile Pyridoxine Glutathione Peroxidase Phospholipids Amino Acids, Essential Amino Acids, Sulfur Phytic Acid Cellulose Fats Phytoestrogens Oils Ferritins Lutein Lignans Calcium Polyphenols

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Body Weight Diet Surveys Nutrition Assessment Random Allocation Questionnaires Food Analysis Nutrition Surveys Risk Factors Organ Size Obesity Diet, Vegetarian Cross-Sectional Studies Body Mass Index Diet Therapy Analysis of Variance Cohort Studies Anthropometry Caloric Restriction Diet, Sodium-Restricted Prospective Studies Diet, Mediterranean Case-Control Studies Disease Models, Animal Cross-Over Studies Linear Models Crosses, Genetic Regression Analysis Reference Values Diet, Protein-Restricted Models, Biological Prevalence Follow-Up Studies Administration, Oral

Psychiatry and Psychology6

Food Habits Food Preferences Feeding Behavior Life Style Food Deprivation Mental Recall

Phenomena and Processes48

Diet Energy Intake Body Weight Nutritional Status Eating Animal Nutritional Physiological Phenomena Recommended Dietary Allowances Nutritional Physiological Phenomena Weight Gain Intestinal Absorption Nutritive Value Pregnancy Mutation Digestion Organ Size Energy Metabolism Obesity Body Composition Time Factors Diet, Vegetarian Lipid Metabolism Lactation Growth Child Nutritional Physiological Phenomena Biological Availability Aging Body Mass Index Glycemic Index Genes, Lethal Dose-Response Relationship, Drug Weaning Caloric Restriction Diet, Sodium-Restricted Weight Loss Diet, Mediterranean Maternal Nutritional Physiological Phenomena Phenotype Absorption Postprandial Period Longevity Diet, Protein-Restricted Homozygote Heterozygote Genotype Oxidation-Reduction Adolescent Nutritional Physiological Phenomena Exercise Prenatal Nutritional Physiological Phenomena

Disciplines and Occupations1

Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Proteins Dietary Supplements Dietary Fiber Dietary Carbohydrates Dietary Fats, Unsaturated Micronutrients Animal Feed Dietary Sucrose Vegetables Vitamins Fruit Food, Fortified Trace Elements Meat Food Cereals Nutritive Value Food Analysis Milk Corn Oil Soybeans Glycemic Index Soybean Proteins Dairy Products Safflower Oil Beverages Zea mays Food, Formulated Soybean Oil Vegetable Proteins Eggs Seafood Cellulose Food Supply Food Handling

Information Science3

Questionnaires Prevalence Molecular Sequence Data

Named Groups1

Infant, Newborn

Health Care27

Nutritional Status Diet Records Diet Surveys Nutrition Policy Recommended Dietary Allowances Nutrition Assessment Random Allocation Nutritive Value Questionnaires Nutrition Surveys Risk Factors Cross-Sectional Studies Body Mass Index Glycemic Index Analysis of Variance Cohort Studies Anthropometry Prospective Studies Case-Control Studies Cross-Over Studies Sex Factors Linear Models Age Factors Guidelines as Topic Regression Analysis Prevalence Follow-Up Studies

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Dietary Fats Dietary Proteins Diet Dietary Supplements Dietary Fiber Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Avitaminosis Energy Intake Micronutrients Iron, Dietary Sodium, Dietary Food Habits Deficiency Diseases Body Weight Animal Feed Potassium, Dietary Nutritional Status Dietary Sucrose Vegetables Zinc Diet Records Diet Surveys Eating Nutrition Policy Animal Nutritional Physiological Phenomena Recommended Dietary Allowances Vitamins Liver Fruit Nutrition Assessment Nutritional Physiological Phenomena Fatty Acids Folic Acid Deficiency Selenium Minerals Food, Fortified Trace Elements Random Allocation Fatty Acids, Omega-3 Iron Weight Gain Meat Fatty Acids, Unsaturated Fish Oils Vitamin A Deficiency Folic Acid Food Vitamin E Deficiency Cholesterol Vitamin A Intestinal Absorption Cereals Swine Nutritive Value Plant Oils Questionnaires Food Analysis Nutrition Surveys Pregnancy Lipids Risk Factors Nitrogen Vitamin E Mutation Triglycerides Nutrition Disorders Digestion Vitamin B Deficiency Organ Size Feces Phosphorus Magnesium Deficiency Ascorbic Acid Deficiency Immunologic Deficiency Syndromes Anemia, Iron-Deficiency IgG Deficiency Carotenoids Energy Metabolism Obesity Copper beta Carotene Body Composition Malnutrition Food Preferences Ascorbic Acid Feeding Behavior Antioxidants Time Factors Mice, Inbred C57BL Diet, Vegetarian Linoleic Acid Milk Lipid Metabolism Lactation Growth Child Nutritional Physiological Phenomena Biological Availability

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