DietVegetablesFruitDietary FatsFatsOxygen ConsumptionDietary ProteinsDietary FiberDietary SupplementsDietary CarbohydratesDietary Fats, UnsaturatedEnergy IntakeAlcohol DrinkingFood HabitsCalcium, DietaryBody WeightCholesterol, DietaryEatingFat BodyDietary SucroseAdipose TissueIntra-Abdominal FatDiet SurveysBeveragesAnimal FeedSubcutaneous FatMeatBody CompositionAbdominal FatSodium, DietaryBody Fat DistributionEnergy MetabolismFatty AcidsObesityFood PreferencesRisk FactorsIron, DietaryFats, UnsaturatedDiet RecordsCoffeeWeight GainPotassium, DietaryFoodLiverFeeding BehaviorQuestionnairesSeafoodLipidsMilkTriglyceridesEthanolNutrition PolicyRandom AllocationAnimal Nutritional Physiological PhenomenaDairy ProductsPlant OilsFatty Acids, Omega-3Body Mass IndexCerealsEmbolism, FatCholesterolAlcoholic BeveragesRecommended Dietary AllowancesNutrition AssessmentNutritional StatusFish OilsCarbonated BeveragesTeaCross-Sectional StudiesSwineLipid MetabolismNutritive ValueFood AnalysisCross-Over StudiesSmokingNutrition SurveysTime FactorsFood ContaminationNutritional Physiological PhenomenaFishesBlood GlucoseProspective StudiesCohort StudiesOrgan SizeLife StyleNutsAlcoholismSex FactorsFecesFood, FortifiedExerciseDigestionInsulinEggsAnalysis of VarianceDrinking BehaviorDose-Response Relationship, DrugFatty Acids, UnsaturatedCorn OilAdiposity