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Anatomy22

Liver Bile Egg Yolk Adipose Tissue Feces Gallbladder Nictitating Membrane Lymph Intestine, Small Thoracic Duct Intestines Fruit Microsomes, Liver Fat Body Intra-Abdominal Fat Milk Subcutaneous Fat Biliary Tract Jejunum Abdominal Fat Intestinal Mucosa Membrane Microdomains

Organisms17

Cocos Papio Mesocricetus Vegetables Swine Rats, Inbred Strains Macaca fascicularis Mice, Inbred C57BL Rats, Sprague-Dawley Cercopithecus Rabbits Cereals Mice, Knockout Cricetinae Soybeans Cattle Rats, Wistar

Diseases16

Hypercholesterolemia Body Weight Smith-Lemli-Opitz Syndrome Weight Gain Arteriosclerosis Obesity Hyperlipidemias Cholelithiasis Cardiovascular Diseases Coronary Disease Atherosclerosis Fatty Liver Disease Models, Animal Lipid Metabolism, Inborn Errors Weight Loss Insulin Resistance

Chemicals and Drugs116

Cholesterol, Dietary Dietary Fats Cholesterol Cholesterol, LDL Cholesterol, HDL Dietary Fats, Unsaturated Dietary Proteins Fats Lipids Dietary Carbohydrates Lipoproteins Cholesterol Esters Triglycerides Fats, Unsaturated Cholesterol 7-alpha-Hydroxylase Fatty Acids Hydroxymethylglutaryl CoA Reductases Sitosterols Bile Acids and Salts Corn Oil Cholesterol, VLDL Sterols Fatty Acids, Unsaturated Plant Oils Cholesterol Oxidase Lipoproteins, LDL Butter Anticholesteremic Agents Apolipoproteins Calcium, Dietary Lipoproteins, HDL Receptors, LDL Sterol O-Acyltransferase Cholestyramine Resin Apolipoproteins B Fatty Acids, Monounsaturated Apolipoprotein A-I Phospholipids Safflower Oil Fish Oils Phytosterols Hydroxycholesterols Linoleic Acids Lipoproteins, VLDL Linoleic Acid Azetidines Dehydrocholesterols Chylomicrons Sodium, Dietary Apolipoproteins E Mevalonic Acid Oils Cholestanetriol 26-Monooxygenase Dietary Sucrose Cholesterol Ester Transfer Proteins Triolein Iron, Dietary Fatty Acids, Omega-3 RNA, Messenger Lovastatin ATP-Binding Cassette Transporters Oleic Acid Potassium, Dietary Deuterium Fatty Acids, Omega-6 Orphan Nuclear Receptors Steroid Hydroxylases Blood Glucose Soybean Oil Psyllium Receptors, Lipoprotein beta-Cyclodextrins ATP Binding Cassette Transporter 1 Cholic Acid Cholic Acids Lipase Insulin Hydroxymethylglutaryl-CoA Reductase Inhibitors Scavenger Receptors, Class B Vitamin E Phosphatidylcholines alpha-Linolenic Acid Antigens, CD36 Soybean Proteins Steroids Tritium Carbon Radioisotopes Cyclodextrins Sucrose Palmitic Acid Phosphatidylcholine-Sterol O-Acyltransferase Fatty Acids, Nonesterified Sterol Regulatory Element Binding Protein 1 Fat Substitutes Sterol Esterase Carbon Isotopes Carrier Proteins Membrane Lipids Docosahexaenoic Acids Desmosterol Minerals Vitamins Oleic Acids Vitamin A Antioxidants Carotenoids Receptors, Cytoplasmic and Nuclear Caseins Vegetable Proteins Apolipoproteins A Cholestanol Filipin Receptors, Scavenger Biological Markers Hypolipidemic Agents Margarine

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Body Weight Diet, Atherogenic Random Allocation Obesity Cross-Over Studies Risk Factors Organ Size Diet, Fat-Restricted Diet Surveys Diet, Vegetarian Diet, Carbohydrate-Restricted Body Mass Index Regression Analysis Reference Values Nutrition Assessment Analysis of Variance Body Fat Distribution Questionnaires Nutrition Surveys Cross-Sectional Studies Disease Models, Animal Food Analysis Prospective Studies Cohort Studies Models, Biological Gas Chromatography-Mass Spectrometry Adiposity Diet, Mediterranean Double-Blind Method Anthropometry

Psychiatry and Psychology5

Food Habits Food Preferences Feeding Behavior Fasting Life Style

Phenomena and Processes48

Diet Energy Intake Intestinal Absorption Body Weight Lipid Metabolism Eating Diet, Atherogenic Weight Gain Obesity Absorption Organ Size Body Composition Diet, Fat-Restricted Esterification Time Factors Diet, Vegetarian Animal Nutritional Physiological Phenomena Energy Metabolism Dose-Response Relationship, Drug Diet, Carbohydrate-Restricted Body Mass Index Biological Transport Postprandial Period Homeostasis Recommended Dietary Allowances Capillary Action Nutritional Status Digestion Nutritional Physiological Phenomena Body Fat Distribution Kinetics Lactation Species Specificity Diet, High-Fat Nutritive Value Fasting Weight Loss Gene Expression Regulation Child Nutritional Physiological Phenomena Insulin Resistance Oxidation-Reduction Pregnancy Genotype Adiposity Diet, Mediterranean Gene Expression Glycemic Index Aging

Anthropology, Education, Sociology and Social Phenomena2

Nutrition Policy Recommended Dietary Allowances

Technology, Industry, Agriculture34

Dietary Fats Dietary Fats, Unsaturated Dietary Fiber Dietary Proteins Eggs Dietary Carbohydrates Dietary Supplements Corn Oil Butter Egg Yolk Cholestyramine Resin Animal Feed Safflower Oil Vegetables Meat Dietary Sucrose Fruit Soybean Oil Cereals Food Milk Soybean Proteins Nutritive Value Fat Substitutes Soybeans Milk Substitutes Food Analysis Dairy Products Vitamins Food, Formulated Food, Fortified Vegetable Proteins Margarine Glycemic Index

Information Science1

Health Care23

Random Allocation Cross-Over Studies Risk Factors Diet Surveys Diet Records Body Mass Index Regression Analysis Nutrition Policy Nutrition Assessment Recommended Dietary Allowances Analysis of Variance Nutritional Status Sex Factors Questionnaires Nutrition Surveys Nutritive Value Cross-Sectional Studies Prospective Studies Cohort Studies Age Factors Double-Blind Method Anthropometry Glycemic Index

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Cholesterol, Dietary Dietary Fats Cholesterol Diet Cholesterol, LDL Cholesterol, HDL Dietary Fats, Unsaturated Dietary Fiber Dietary Proteins Fats Eggs Lipids Dietary Carbohydrates Lipoproteins Cholesterol Esters Triglycerides Fats, Unsaturated Liver Cholesterol 7-alpha-Hydroxylase Dietary Supplements Fatty Acids Hydroxymethylglutaryl CoA Reductases Energy Intake Intestinal Absorption Hypercholesterolemia Body Weight Sitosterols Bile Acids and Salts Corn Oil Lipid Metabolism Bile Cholesterol, VLDL Sterols Fatty Acids, Unsaturated Plant Oils Cholesterol Oxidase Lipoproteins, LDL Butter Eating Anticholesteremic Agents Diet, Atherogenic Apolipoproteins Calcium, Dietary Lipoproteins, HDL Receptors, LDL Egg Yolk Food Habits Sterol O-Acyltransferase Cholestyramine Resin Animal Feed Apolipoproteins B Fatty Acids, Monounsaturated Adipose Tissue Feces Apolipoprotein A-I Phospholipids Safflower Oil Smith-Lemli-Opitz Syndrome Fish Oils Weight Gain Phytosterols Cocos Arteriosclerosis Hydroxycholesterols Random Allocation Obesity Linoleic Acids Lipoproteins, VLDL Hyperlipidemias Linoleic Acid Papio Cross-Over Studies Azetidines Dehydrocholesterols Chylomicrons Absorption Risk Factors Organ Size Mesocricetus Body Composition Diet, Fat-Restricted Sodium, Dietary Cholelithiasis Apolipoproteins E Mevalonic Acid Oils Gallbladder Vegetables Meat Swine Cholestanetriol 26-Monooxygenase Dietary Sucrose Esterification Diet Surveys Diet Records Cholesterol Ester Transfer Proteins Rats, Inbred Strains Triolein Nictitating Membrane Iron, Dietary

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