Dietary carbohydrates. Medical search. Frequent questions

The association between carbohydrate/fat ratio and global cognition remained stable when adjusted for several covariates, including fiber intake and proportions of fat subtypes. (news-medical.net)
Procedure -Diets containing no carbohydrate source (control diet), control plus starch, or control plus fiber were given in a 3 × 3 Latin-square design. (avma.org)
However, much of the controversy between advocates and detractors of dietary carbohydrate can be settled by taking into account dietary fiber. (diabetesjournals.org)
Several studies have shown that the adverse metabolic effects of high-carbohydrate diets are neutralized when fiber and carbohydrate are increased simultaneously in the diet for diabetic patients. (diabetesjournals.org)
In particular, these studies demonstrated that a high-carbohydrate/high-fiber diet significantly improves blood glucose control and reduces plasma cholesterol levels in diabetic patients compared with a low-carbohydrate/low-fiber diet. (diabetesjournals.org)
In addition, a high-carbohydrate/high-fiber diet does not increase plasma insulin and triglyceride concentrations, despite the higher consumption of carbohydrates. (diabetesjournals.org)
Unfortunately, dietary fiber represents a heterogenous category, and there is still much to understand as to which foods should be preferred to maximize the metabolic effects of fiber. (diabetesjournals.org)
The mechanisms by which dietary fiber exerts its hypoglycemic and hypolipidemic activities are unknown. (diabetesjournals.org)
However, the ability of dietary fiber to retard food digestion and nutrient absorption certainly has an important influence on lipid and carbohydrate metabolism. (diabetesjournals.org)
High scoring products had higher levels of health-promoting nutrients (protein, dietary fiber, iron, magnesium, zinc, potassium, selenium, and various B-vitamins) and lower levels of nutrients of public health concern (total sugar, added/free sugars, and fat profile). (qxmd.com)
New ratio-based carbohydrate quality metrics are built around high fiber and whole grain content, combined with a low free sugar content. (qxmd.com)
The food label gives total carbohydrates along with fiber, total sugars, and added sugars. (kidshealth.org)
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. (wikipedia.org)
essential fatty acids, lignans and dietary fiber of flaxseed are discussed. (researchgate.net)
Flaxseed contains good amount of á-Linolenic Acid (ALA), omega-3 fatty acid, protein, dietary fiber, lignan specifically Secoisolariciresinol diglucoside (SDG). (researchgate.net)
Dietary fiber is an important factor in weight management and works as a "bulking agent" in the digestive system. (medicalnewstoday.com)
Dietary fiber intake should be roughly 14 grams per 1000 calories consumed, and should be largely soluble fiber (eg. (annecollins.com)
Dietary fiber is a type of complex carbohydrate that's important for gut health. (medlineplus.gov)

These include small numbers of intake studies, differing approaches to analysing carbohydrate, a variety of terms used to describe sugars intakes and a dearth of information about starch intakes. (nature.com)
In infants, minimum carbohydrate (mainly lactose) intake should be 40% of total energy, gradually increasing to 55% energy by the age of 2 years. (nature.com)
Indeed, our data indicate that a threshold may exist in dietary CHO, independent of caloric intake, below which modifications occur in thyroid hormone concentrations. (nih.gov)
Typically, digestible proteins in human diets provide 10 - 20% of total energy intake, whereas digestible carbohydrates and fats give approximately 80% of total energy intake. (news-medical.net)
The ratio of carbohydrate to fat was used as the primary predictor variable and was compared with carbohydrate and fat intake separately. (news-medical.net)
While carbohydrate intake and carbohydrate/fat ratio negatively correlated with global cognition, a positive association was observed with fat intake. (news-medical.net)
A significant correlation was observed between the carbohydrate/fat ratio and carbohydrate and fat intake. (news-medical.net)
The glycemic index measures how fast a carbohydrate can raise blood glucose and may better describe the physiological effects of carbohydrates than the total quantity of carbohydrate intake, said Allen Taylor, Ph.D., at Tufts University here and colleagues. (patientcareonline.com)
and the lowest 25%) according to their dietary glycemic index or total carbohydrate intake. (patientcareonline.com)
The cutoffs for total carbohydrate intake were 134.0 g/d and 176.1 g/d for the women and 155.4 g/d and 202.3 g/d for the men. (patientcareonline.com)
However, the relationship between total carbohydrate intake and cortical opacities was not significant, and the presence of any cortical opacity in the present study, may have been due to the use of a lower cut-off for the definition of cortical opacity, they said. (patientcareonline.com)
Dietary fat serves essential functions in organ and hormone regulation, which can be fulfilled with a minimum intake of 0.5-0.7 grams per kilogram of body weight. (surge-pt.com)
Nevertheless, anecdotal evidence from individuals with notable physiques leans towards prioritizing carbohydrates over dietary fat, as long as the minimum fat intake requirement is met. (surge-pt.com)
In conclusion, once total calories and protein intake are accounted for, giving precedence to carbohydrates after meeting the minimum dietary fat requirement appears to be ideal for both fat loss and muscle-building phases. (surge-pt.com)
The objective of the dietary interview component is to obtain detailed dietary intake information from the NHANES participants. (cdc.gov)
The dietary intake data are used to estimate the types and amounts of foods and beverages consumed during the 24-hour period prior to the interview (midnight to midnight), and to estimate intakes of energy, nutrients, and other food components from those foods and beverages. (cdc.gov)
Following the dietary recall, respondents are asked questions on water consumption during the previous 24-hour period, salt use, and whether the person's intake on the previous day was usual or unusual. (cdc.gov)
This release of the dietary intake data represents, for the first time, the integration of two nationwide dietary intake surveys - USDA's Continuing Survey of Food Intakes by Individuals (CSFII) and DHHS's National Health and Nutrition Examination Survey (NHANES). (cdc.gov)
16:1n-7, a marker of de novo lipogenesis, dramatically and uniformly reduced as carbohydrate intake decreased and rose as carbohydrates increased. (uconn.edu)
High SFA intakes do not contribute to accumulation of blood SFA and chronic disease risk when carbohydrate intake is limited. (uconn.edu)
The subjects were randomly assigned to 12-wk diets in which either rye bread and pasta or oat and wheat bread and potato were the main carbohydrate sources (34% and 37% of energy intake, respectively). (thesourdoughschool.com)
Only randomized controlled trials comparing interventions evaluating reduced carbohydrate intake with higher carbohydrate intake in people with diagnosed type 2 diabetes were included. (springer.com)
One of the issues with the term "low carbohydrate" is uncertainty about what this means in terms of carbohydrate intake. (springer.com)
2. It is important to match dietary carbohydrate intake to activity level as consuming excess energy can contribute to weight gain, whereas not enough carbohydrates can hinder exercise performance. (acsm.org)
Total carbohydrate intake was not associated with CVD outcomes. (biomedcentral.com)
Researchers from Nagoya University Graduate School of Medicine in Japan led by Dr. Takashi Tamura found that a low carbohydrate intake in men and a high carbohydrate intake in women are associated with a higher risk of all-cause and cancer-related mortality and that women with higher fat intake may have a lower risk of all-cause mortality. (omniaeducation.com)
Their findings suggest that people should pursue a balanced diet rather than heavily restricting their carbohydrate or fat intake. (omniaeducation.com)
Daily dietary intakes of carbohydrates, fats, and total energy were estimated using a food frequency questionnaire and calculated as a percentage of total energy intake for carbohydrates and fats. (omniaeducation.com)
Carbohydrate intake quality (i.e., refined compared with minimally processed carbohydrate intake) and fat intake quality (i.e., saturated compared with unsaturated fat intake) were also assessed to examine the impact of food quality on the association with mortality. (omniaeducation.com)
On the other hand, among women with 5 years or longer of follow-up, those with a high carbohydrate intake of more than 65% had a higher risk of all-cause mortality. (omniaeducation.com)
No clear association was observed between refined or minimally processed carbohydrate intake and the risk of mortality in women. (omniaeducation.com)
Overall, an unfavorable association with mortality was observed for low-carbohydrate intake in men and for high carbohydrate intake in women, whereas high fat intake could be associated with a lower mortality risk in women. (omniaeducation.com)
Studies have shown dietary intake of selenium can improve immune response, especially to viral agents. (medicalnewstoday.com)
Your total carbohydrate intake, from all foods, can vary between 30-55 percent of total calories. (annecollins.com)
For infants as well as individuals with decreased sugar intake because of starvation or dietary choices, ketones are the preferred fuel and source of carbon chains. (medscape.com)
Recently, dietary guidelines moved away from limiting cholesterol intake in the diet, and this has resulted in confusion. (cdc.gov)
Lifestyle changes in Saudi Arabia have affected the dietary intake of adolescents, who now consume more unhealthy foods. (who.int)
We assessed the dietary intake of female Saudi Arabian adolescents living in Arar. (who.int)
it increased dietary intake of dairy products, fruits and vegetables, and reduced intake of sweetened beverages and sweetened baked goods among the intervention group participants. (who.int)

Cross-sectional studies also found variants of carbohydrate quality metrics to be associated with better markers of cardiometabolic disease, including lower levels of blood triglycerides:high-density lipoprotein cholesterol ratio, homeostatic model assessment of insulin resistance, and SBP. (qxmd.com)
Dietary recommendations by public health organizations promote intakes high in carbohydrates and low in saturated fat (SFA) largely based on the belief that dietary SFA raises plasma cholesterol. (uconn.edu)
Despite continued weight loss, reductions in dietary fat and increases in carbohydrate resulted in fluctuations of total cholesterol, LDL-C, HDL-C but all maintained improvements from baseline. (uconn.edu)
We assessed the effect of carbohydrate modification on insulin and glucose metabolism in 72 overweight or obese men and women with the metabolic syndrome, as determined according to the National Cholesterol Education Program criteria. (thesourdoughschool.com)
The Dietary Guidelines Advisory Committee recommended removing dietary cholesterol as a "nutrient of concern" because, it turns out saturated fat, rather than dietary cholesterol, is the main contributor to blood cholesterol levels. (cdc.gov)
This message was lost in the dietary cholesterol discussion as seen by news headlines and fellow clinicians' anecdotes. (cdc.gov)

Fats are an important source of energy - they contain twice as much energy per gram as carbohydrates or protein. (kidshealth.org)
Along with proteins and fats , carbohydrates are one of three main nutrients found in foods and drinks. (medlineplus.gov)
Omega-3 fatty acids are essential fats that our bodies cannot produce on their own, making them a critical dietary addition. (expatnetwork.com)
A new study, published in The Journal of Nutrition, suggests that extreme dietary habits involving carbohydrates and fats affect life expectancy. (omniaeducation.com)
Interestingly, recent studies conducted in Western countries suggest that extreme dietary habits for carbohydrates and fats are associated with a higher risk of mortality. (omniaeducation.com)
This study is extremely important because restricting carbohydrates and fats, such as extremely low-carbohydrate and low-fat diets, are now popular dieting strategies aimed at improving health, including the management of metabolic syndrome. (omniaeducation.com)

Digestible dietary carbohydrates comprising two main categories-starch and sugars. (nature.com)
More recently, novel metrics of carbohydrate quality featuring variations of total carbohydrates-fibers-free sugars ratios have been applied to carbohydrate-rich foods, including grains, beans, vegetables, and fruit. (qxmd.com)
They are complex carbohydrates, which are made of lots of simple sugars strung together. (medlineplus.gov)
Reserve simple carbohydrates (sugars) for targeted use to fuel performance before, during, and after vigorous exercise. (acsm.org)
We consume carbohydrates in foods and beverages as simple sugars, starches, and non-digestible fibers. (acsm.org)
All of the carbohydrates we consume-whether from a soft drink, a piece of fruit, a whole-grain slice of bread, or an energy bar-are digested in the small intestine and absorbed into the bloodstream as simple sugars, such as glucose, fructose and galactose. (acsm.org)
Carbohydrates are classified chemically as monosaccharides and disaccharides (sugars), polyols, oligosaccharides, and polysaccharides (starch and non-starch) [ 2 ]. (biomedcentral.com)
The first speaker was Luc Tappy, University of Lausanne, who gave an informative and brief introduction to what carbohydrates are and how they are divided into sugars, starches and fibers. (lu.se)

This paper provides a narrative review of the role and suggested requirements for digestible carbohydrate in the diets of infants and toddlers. (nature.com)
The aim of this study was to introduce novel metrics of dietary carbohydrates quality relevant for products and diets. (qxmd.com)
Other diets that limit the fine sugar a child can consume or eliminate milk and dairy and substitute for soy or rice products are also on the list of popular dietary interventions. (autismsd.com)
Low-carbohydrate, ketogenic diets (LCKD) are effective for weight loss, but concerns remain regarding cardiovascular risk. (nih.gov)
Two experiments explored the impact of protein and carbohydrate sources and levels in swine diets on the physicochemical properties, methane production potential, and foaming potential of swine manure. (iastate.edu)
After a 3-week run-in low carbohydrate diet, subjects were fed six 3-week diets that incrementally increased in carbohydrate and decreased fat. (uconn.edu)
Plasma triglyceride and cholesteryl ester SFA decreased or remained unchanged despite a two-fold increase in dietary SFA as subjects transitioned from habitual diets to the lowest carbohydrate diet. (uconn.edu)
Low Carbohydrate Diets and Type 2 Diabetes: What is the Latest Evidence? (springer.com)
Low carbohydrate diets are again in the spotlight and have been identified as particularly appropriate for people with type 2 diabetes. (springer.com)
This review aims to provide an overview of the latest evidence and to explore the role of low carbohydrate diets for people with type 2 diabetes. (springer.com)
Low carbohydrate diets in people with type 2 diabetes were effective for short-term improvements in glycemic control, weight loss, and cardiovascular risk, but this was not sustained over the longer term. (springer.com)
Overall, low carbohydrate diets failed to show superiority over higher carbohydrate intakes for any of the measures evaluated including weight loss, glycemic control, lipid concentrations, blood pressure, and compliance with treatment. (springer.com)
Recent studies suggest that low carbohydrate diets appear to be safe and effective over the short term, but show no statistical differences from control diets with higher carbohydrate content and cannot be recommended as the default treatment for people with type 2 diabetes. (springer.com)
Diabetes mellitus has long been considered a disease of carbohydrate metabolism, and before the discovery of insulin in 1921, low carbohydrate starvation diets were the default treatment [ 1 ]. (springer.com)
However, some early work in the 1920s and 1930s had suggested that high carbohydrate diets improved glucose tolerance, and the dramatic increase in deaths from vascular disease in those whose lives were prolonged by insulin treatment led to a volte-face in the 1980s, with authorities now recommending low fat, high carbohydrate diets [ 3 ]. (springer.com)
The evidence available is contradictory at best, and leaves both health professionals and people with diabetes alike wondering if low carbohydrate diets do live up to the hype surrounding them, and whether they should be recommended as a suitable treatment. (springer.com)
Despite this evidence, low carbohydrate diets remain an area of controversy and this review aims to provide an overview of the latest evidence, and to explore the role of low carbohydrate diets for people with type 2 diabetes. (springer.com)
Ketosis readily occurs at carbohydrate intakes below 50 g/day [ 11 ], and these very low carbohydrate, ketogenic diets (VLCKD) appear to have more pronounced effects than other, less restricted carbohydrate diets [ 12 ]. (springer.com)
This is one reason why low-carbohydrate diets are not recommended for active people. (acsm.org)
While low-carbohydrate and low-fat diets are becoming popular as a way to promote weight loss and improve blood glucose levels, their long-term effects on life expectancy are less clear. (omniaeducation.com)
However, this study shows that low-carbohydrate and low-fat diets may not be the healthiest strategy for promoting longevity, as their short-term benefits could potentially be outweighed by long-term risk. (omniaeducation.com)

Serum T3 concentrations appear to be more easily affected than those of reverse T3 by dietary manipulation and CHO content of the diet. (nih.gov)
As mentioned by scientists, high-quality randomized control trials are needed to investigate whether reducing carbohydrate content or increasing the fat content in the diet can improve cognitive performance. (news-medical.net)
For diet-driven alterations of gut microbial composition particularly the type and proportion of complex indigestible carbohydrates that reach the colon turn out to be of great importance ( 18 , 19 , 21 - 24 ). (frontiersin.org)
However, these recommendations have been questioned on the basis of growing evidence that, in both insulin-dependent and non-insulin-dependent diabetic patients, a high-carbohydrate diet does not offer any advantage in terms of blood glucose and plasma lipid concentrations compared with a high-fat (mainly unsaturated) diet. (diabetesjournals.org)
It has been shown repeatedly that a high-carbohydrate diet increases plasma insulin and triglyceride levels and can deteriorate blood glucose control in the postprandial period. (diabetesjournals.org)
We believe that taking a step away from most sources of dietary carbohydrates and eating a diet rich in whole foods - along with using the SHAPE Drops - can help reset and rebalance your blood sugar, which will help you control cravings. (mynourishingessentials.com)
It is a diet used with children and adults who are allergic and have extreme reactions to to any food that involves grain gluten, which is in practically every cereal, baked goods, breads, and carbohydrate rich foods. (autismsd.com)
The last most popular dietary intervention parents have tried, again with mixed results, is the Specific Carbohydrate Diet, or SCD. (autismsd.com)
Additionally, the results showed that both protein level and source exhibited greater influence over the microbial community than carbohydrate source, with manipulations in the protein diet leading to positive correlations with specific microbial community and higher methane production rates, foaming capacity, and foam stability. (iastate.edu)
The primary purpose was to investigate the hypothesis that levels of carbohydrate in the diet are more influential than dietary SFA on circulating SFA and cardio-metabolic risk with an additional aim to explore individual variability. (uconn.edu)
A diet with carbohydrates mainly in the form of rye and pasta could be beneficial for people at risk of type 2 diabetes and cardiovascular disease. (thesourdoughschool.com)
From the 1930s through to the 1960s, many experts continued to advise strict carbohydrate restriction, with the result that most people with diabetes adopted a high fat, low carbohydrate diet [ 2 ]. (springer.com)
Although information in the media about dietary carbohydrate requirements can appear complicated, the advice that health professionals provide to clients should be clear and simple: the majority of carbohydrate in the diet should come from a nutritious mix of whole-grain, real food carbohydrates (oats, breads, pastas, cereals), vegetables, fruits, nuts, and seeds. (acsm.org)
Our body's cells require energy from glucose, which comes from carbohydrate found in the diet. (acsm.org)
While a well-balanced diet is the foundation of a healthy lifestyle, dietary supplements can also play a valuable role in filling nutritional gaps and promoting overall well-being. (expatnetwork.com)
Obese, hypertensive, type 2 diabetic rats SHR/NDmcr-cp were given, for 12 weeks, either a normal, middle-carbohydrate/middle-fat diet (MC/MF group) or a high-carbohydrate/low-fat diet (HC/LF group). (hindawi.com)
Altogether, these data identify a specific role of body weight control by a high-carbohydrate/low-fat diet in the progression of DN. (hindawi.com)
The observation that a high-carbohydrate/low-fat diet reduces effectively body weight without calorie restriction [ 13 , 14 ] led us to use a similar isocaloric diet in our rat model to better identify factors mediating the weight-related factors involved in the genesis of DN. (hindawi.com)
SHR/NDmcr-cp rats given a normal middle-carbohydrate/middle-fat diet (MC/MF group) were thus compared with similar rats fed a high-carbohydrate/low-fat diet (HC/LF group). (hindawi.com)
SHR/NDmcr-cp rats, aged 5 weeks, were randomly divided into two groups and given for 12 weeks either a normal diet (CE-2, CLEA Japan Inc., Tokyo, Japan) with tap water (MC/MF group, 10 rats), or a high carbohydrate/low fat diet (CE-2 with tap water containing 30% sucrose) (HC/LF group, 10 rats). (hindawi.com)
The brains of adults who live on a high-carbohydrate diet lose the ability to synthesize the key enzymes needed to metabolize ketones. (medscape.com)
It is widespread knowledge that a diet with better carbohydrate quality is beneficial for our health. (lu.se)

Dietary fibers, which are not absorbed into the bloodstream through the intestinal wall, can be converted into short-chain fatty acids by gut microbes. (news-medical.net)

It is also a complex carbohydrate. (medlineplus.gov)

Insulin sensitivity improved with carbohydrate restriction but gradually returned to near-baseline levels as carbohydrates were reintroduced. (uconn.edu)
The metabolic syndrome markedly increases the risk of type 2 diabetes and cardiovascular disease, but the influence of dietary modification on insulin and glucose metabolism independent of weight loss is still poorly understood. (thesourdoughschool.com)
Our aim was to test whether carbohydrate dietary modifications improve insulin sensitivity and secretion and glucose tolerance in overweight or obese persons with the metabolic syndrome, even in the absence of weight loss. (thesourdoughschool.com)
Rye bread and pasta-based carbohydrate modification enhances early insulin secretion in persons with the metabolic syndrome, which may lower the risk of deteriorating glucose tolerance and development of type 2 diabetes. (thesourdoughschool.com)

Once calories and protein are accounted for, attention can then shift to determining the appropriate ratios of carbohydrates and dietary fat to meet personal caloric goals. (surge-pt.com)
On average, people should get 45 to 65% of their calories from carbohydrates every day. (medlineplus.gov)
All carbohydrates contain calories - 4 kilocalories (kcal) per gram - that can be used to fuel cells in the body, including those in the brain and muscle tissue. (acsm.org)

The effect of different hypocaloric carbohydrate (CHO) intakes was evaluated in 8 groups of obese patients in order to assess the role of the CHO and the other dietary sources in modulating the peripheral thyroid hormone metabolism. (nih.gov)
Fennel is a source of vitamin B-6, which plays a vital role in energy metabolism by breaking down carbohydrates and proteins into glucose and amino acids. (medicalnewstoday.com)
Disorders of carbohydrate metabolism occur in many forms. (medscape.com)
Acquired or secondary derangements in carbohydrate metabolism, such as diabetic ketoacidosis, hyperosmolar coma, and hypoglycemia, all affect the central nervous system. (medscape.com)
The remaining disorders of carbohydrate metabolism are the rare inborn errors of metabolism (ie, genetic defects). (medscape.com)
The inherited defects affecting carbohydrate metabolism that have been discovered so far are inherited as autosomal recessive traits. (medscape.com)
Most of the known defects of carbohydrate metabolism appear to be due to point mutations. (medscape.com)

Digestible carbohydrates are one of the main sources of dietary energy in infancy and childhood and are essential for growth and development. (nature.com)
The aim of this narrative review is to outline the intakes of digestible carbohydrates and their role in health and disease, including the development of food preferences, as well the consequences of excess carbohydrate. (nature.com)
In addition, it summarises how digestible carbohydrates are absorbed, their role in the development of food preferences and food choices and in cognition. (nature.com)

In summary, with the carbohydrate quality definition provided by Tappy, fructose is clearly a shit-food, starch is quite OK, and sucrose falls in the middle (probably because it's also a combination of fructose and glucose in its molecular composition). (lu.se)

A search of available information on dietary intakes of children below the age of 4 years was conducted from 1985 up to 2010. (nature.com)
Familial Resemblance in Dietary Intakes of Children, Adolescents, and Parents: Does Dietary Quality Play a Role? (mdpi.com)

A study published in the Current Developments in Nutrition Journal describes that a low dietary carbohydrate/fat ratio is good for cognitive health in older adults at risk for dementia. (news-medical.net)
Carbohydrate nutrition in older nondiabetic persons is related to the development of nuclear and cortical lens opacities, according to a study. (patientcareonline.com)
On the Nutrition Facts labels, the Daily Value for total carbohydrates is 275 g per day. (medlineplus.gov)
This is certainly true when it comes to nutrition recommendations surrounding carbohydrates. (acsm.org)
Nutrition experts experience an uphill battle in their efforts to explain carbohydrates to the public. (acsm.org)
With a focus on healthful ingredients that offer nutrition and dietary variety, these recipes are developed by registered dietitian nutritionists and show how easy it can be to prepare and serve healthful foods for any meal occasion. (eatright.org)
variety of food groups ( 2 ), but adolescents from the Theory-based nutrition intervention emphasising the Eastern Mediterranean region do not follow these provision of information and learning skills to practise recommendations and consume large amounts of new behaviours can be effective for dietary change ( 11 ). (who.int)

While plasma SFA contributes to the risk of metabolic syndrome, diabetes, and cardiovascular disease, the evidence linking dietary SFA to these diseases is substantially weak. (uconn.edu)
Recent studies have reported that the associations between dietary carbohydrates and cardiovascular disease (CVD) may depend on the quality, rather than the quantity, of carbohydrates consumed. (biomedcentral.com)

Sugar is a type of simple carbohydrate that tastes sweet. (medlineplus.gov)

The role of FODMAPs in eliciting the clinical picture of IBS goes further since these short-chain carbohydrates are found in many other dietary components, including vegetables and fruits. (medscape.com)
Examples of carbohydrates that fuel everyday brain and muscle function include whole-grain cereal for breakfast, a whole-grain peanut butter and jelly sandwich for lunch, a CLIF BAR ® Nut Butter Filled Energy Bar for an on-the-go snack, and a dinner of lean meat, vegetables and fruit. (acsm.org)

From superfoods to essential nutrients, we'll delve into the science behind these dietary elements and their profound impact on our physical and mental health. (expatnetwork.com)
Carbohydrates are sugar molecules and one of the main types of nutrients in food and drinks. (medlineplus.gov)

Daily consumption of dietary carbohydrates helps the body maintain a consistent level of blood glucose (blood sugar). (acsm.org)
Carbohydrates in the foods and beverages we consume also help maintain blood glucose. (acsm.org)

Simple carbohydrates consist of one or two sugar molecules (i.e. saccharides). (mynourishingessentials.com)
Complex carbohydrates consist of several sugar molecules attached together (i.e. polysaccharides). (mynourishingessentials.com)
Carbohydrates, or carbs, are sugar molecules. (medlineplus.gov)

(http://www.who.int/healthinfo/global_burden_disease/estimates/en/index1.html, accessed 27 November 2017). (who.int)
(http://www.who.int/gho/publications/world_health_statistics/2017/en/, accessed 27 November 2017). (who.int)

The effect of carbohydrate source on zinc and cadmium response was also studied. (cdc.gov)

These findings add to an evolving biochemical, animal-based hypothesis that dietary carbohydrates may be associated with cataractogenesis, Dr. Taylor said. (patientcareonline.com)
These findings support earlier studies that low dietary levels of zinc and copper in the normal physiological range have important interactions and that low exposures to cadmium can only be studied in the context of dietary zinc and copper. (cdc.gov)

Dietary recommendations for the treatment of diabetic patients issued by national and international diabetes associations consistently emphasize the need to increase carbohydrate consumption. (diabetesjournals.org)
Dietary carbohydrates are necessary, but if you're dealing with conditions like diabetes, excess weight, chronic inflammation, yeast overgrowth, etc., you'll want to stick to complex carbohydrates, and limit the amount you consume. (mynourishingessentials.com)
Although the glycation mechanism has been linked to other age-related chronic diseases, such as diabetes, and coronary heart disease, specific mechanisms underlying the carbohydrate association with lens opacities remain to be clarified, Dr. Taylor said. (patientcareonline.com)
A total of 110,497 UK Biobank participants with ≥ two (maximum five) 24-h dietary assessments who were free from CVD and diabetes at baseline were included. (biomedcentral.com)

In the current study, scientists investigated whether carbohydrate and fat consumption can influence global cognition in elderly people with an increased risk for dementia. (news-medical.net)
The study analysis revealed a significant association between cognitive performance, self-reported carbohydrate, and fat consumption, and the carbohydrate/fat ratio in older adults with increased dementia risk. (news-medical.net)

Carbohydrate quality has long been associated with a low glycemic index. (qxmd.com)
The cutoffs for the dietary glycemic index were 74.1 and 80.7 for the women and 76.5 and 82.1 for the men. (patientcareonline.com)
The present study suggests a positive relation between the dietary glycemic index and nuclear opacities, the researchers wrote. (patientcareonline.com)

Current research suggests that the specific ratio of carbohydrates to dietary fat may not be as critical as long as total calorie and protein targets are met, particularly for individuals involved in resistance training. (surge-pt.com)
As carbohydrates progressively increased and SFA decreased, total circulating SFA remained the same or increased, with significant variability between participants. (uconn.edu)
They found that men who consumed less than 40% of their total energy from carbohydrates experienced significantly higher risks of all-cause and cancer-related mortality. (omniaeducation.com)

By combining these research areas, we aimed to give a better insight into the potential of (foods containing) complex carbohydrates in the treatment and prevention of above-mentioned diseases. (frontiersin.org)
Simple carbohydrates are often found in processed foods like soda, candy and baked goods. (mynourishingessentials.com)
Which foods have carbohydrates? (medlineplus.gov)
Palatinose™) is available as novel functional carbohydrate ingredient for manufacturing of low glycaemic foods and beverages. (cambridge.org)
Dietary nitrates in fennel and other foods have vasodilatory and vasoprotective properties. (medicalnewstoday.com)
Tappy very neatly shows how those parameters seldom go hand in hand and that it is often the case that carbohydrates or carbohydrates-rich foods often fulfils one, but lacks the other of these qualities. (lu.se)

So a carbohydrate of good quality in this sense, is a carbohydrate that efficiently provides energy, while have no adverse effects. (lu.se)
For example, he ranks sugar-sweetened beverages as the most efficient energy-providing carbohydrate-rich food, but also the food with the strongest evidence for adverse effects. (lu.se)

Brown et al, in their attempt to determine whether postprandial changes in plasma carbohydrate and sugar alcohol concentrations are affected by clinical variables such as postnatal age, milk type, feeding volume, or feeding duration in term newborns, found that galactose is almost cleared completely by the neonatal liver. (medscape.com)

Rats fed chow containing zinc and copper at ten times the optimal dietary levels were not affected by the cadmium dosing. (cdc.gov)

Digestible dietary carbohydrates, primarily lactose, are one of the main sources of dietary energy in this crucial period. (nature.com)

These dietary supplements also come with B vitamins for energy support and electrolytes to help replace those lost through perspiration (1). (safeway.com)

The impact of dietary components on cognitive health has been studied widely. (news-medical.net)
An alternative to this "microbiocentric view" is the idea that health-promoting effects of certain complex carbohydrates reside in the host, and could secondarily affect the diversity and abundance of gut microbiota. (frontiersin.org)
We then reviewed whether the reported changes in gut bacterial members found to be established by complex carbohydrates would benefit or harm the cardiometabolic and immunological health of the host taking into account the alterations in the microbiome composition and abundance known to be associated with obesity and its associated disorders. (frontiersin.org)
We conclude that supplemental complex carbohydrates that increase Bifidobacteria and Lactobacilli, without increasing the deleterious Bacteroides , are most likely promoting cardiometabolic and immunological health in obese subjects. (frontiersin.org)
Because certain complex carbohydrates also affect the host's immunity directly, it is likely that host-microbiome interactions in determination of health and disease characteristics are indeed bidirectional. (frontiersin.org)
Overall, this review article shows that whereas it is relatively clear in which direction supplemental fermentable carbohydrates can alter the gut microbiome, the relevance of these changes regarding health remains controversial. (frontiersin.org)
Personal training for seniors can play a pivotal role in not only designing appropriate exercise routines but also in helping seniors establish dietary habits that support muscle maintenance , overall health, and vitality in their later years. (surge-pt.com)
Restricted data, such as the 2002 Day 2 dietary data, may be made available at the Research Data Center located at the National Center for Health Statistics (NCHS) headquarters in Hyattsville, MD. A research proposal for using the restricted data must be submitted to NCHS for review and approval. (cdc.gov)
When weight becomes an issue or health risks are apparent and need to be avoided, dietary interventions are the only things that work. (autismsd.com)
It's important to note that three of the most popular dietary interventions for autism are already used for other health issues, and therefore may not work the same for a child with autism. (autismsd.com)
When discussing carbohydrate recommendations with active individuals, a sports health professional's role is to dispense clear, accurate, and useful advice . (acsm.org)
Whether you need to bolster your immune system with vitamin C, support bone health with calcium and vitamin D, or enhance your overall vitality with a comprehensive multivitamin, dietary supplements can complement your efforts to boost wellness. (expatnetwork.com)
Yogurt, kefir, sauerkraut, and kimchi are excellent dietary sources of probiotics that can enhance gut health. (expatnetwork.com)
The second speaker was John Sievenpiper, Department of Nutritional Sciences, University of Toronto, who concluded the evidence summarized in meta-analyses of the health effects of carbohydrate quality based on 3 different domains on how to define good carbohydrate quality. (lu.se)
Well well, back to three domains of carbohydrate quality and its' relations to cardiometabolic health. (lu.se)

Dietary supplementation with complex carbohydrates is known to alter the composition of gut microbiota, and optimal implementation of the use of these so called "prebiotics" could be of great potential in prevention and possibly treatment of obesity and associated cardiometabolic and inflammatory diseases via changes in the gut microbiota. (frontiersin.org)

New metrics of dietary carbohydrate quality. (qxmd.com)

Carbohydrates play a crucial role in fueling performance, especially during periods of fat loss when energy levels and strength may decline. (surge-pt.com)
Carbohydrates are an important source of energy. (kidshealth.org)
You do need to eat some carbohydrates to give your body energy. (medlineplus.gov)
Under normal circumstances, our brains use carbohydrate (glucose) to produce ATP energy. (acsm.org)
Since carbohydrates is not an essential nutrient in any way, the need and role that carbohydrates have is simply to provide energy. (lu.se)
The big hole in Tappy's reasoning is the claim that the need we have from carbohydrates is to efficiently provide energy , which simply is not true in most of today's high- and middle-income societies. (lu.se)

The first experiment was specific to protein and evaluated the impact of dietary protein level and source on manure properties, while the second experiment focused on evaluating the impact of different dietary carbohydrate sources on manure foaming properties. (iastate.edu)

A number of factors limit the ability to obtain an overall picture of carbohydrate intakes and food sources in this age group. (nature.com)
This study aimed to assess the associations between types and sources of dietary carbohydrates and CVD incidence. (biomedcentral.com)

Anatomy7

Organisms7

Diseases4

Chemicals and Drugs43

Analytical, Diagnostic and Therapeutic Techniques and Equipment17

Psychiatry and Psychology3

Phenomena and Processes36

Anthropology, Education, Sociology and Social Phenomena2

Technology, Industry, Agriculture18

Information Science3

Health Care15

Fiber18

Intake39

Cholesterol6

Fats6

Sugars8

Diets21

Diet22

Fibers1

Complex carbohydrate1

Insulin4

Calories3

Metabolism7

Digestible carbohydrates3

Sucrose1

Intakes of children2

Nutrition7

Cardiovascular disease2

Simple carbohydrate1

Vegetables2

Nutrients2

Blood glucose2

Sugar molecules3

20172

Effect of carbohydrate1

FINDINGS2

Diabetes4

Consumption2

Glycemic index3

Total3

Foods6

Adverse effects2

Concentrations1

Zinc1

Lactose1

Vitamins1

Health15

Obesity1

Metrics1

Energy6

Impact of dietary1

Sources2