Dietary ascorbic acid ascorbic acid iron absorption. Medical search. Frequent questions

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Anatomy11

Duodenum Liver Enterocytes Caco-2 Cells Intestines Milk Feces Intestinal Mucosa Intestine, Small Erythrocytes Fruit

Organisms9

Rats, Mutant Strains Soybeans Vegetables Cereals Triticum Citrus aurantiifolia Digitaria Rats, Inbred Strains Rats, Sprague-Dawley

Diseases9

Ascorbic Acid Deficiency Iron Overload Scurvy Anemia, Iron-Deficiency Anemia, Hypochromic Hemochromatosis Iron Metabolism Disorders Body Weight Siderosis

Chemicals and Drugs55

Ascorbic Acid Iron Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Ferrous Compounds Dehydroascorbic Acid Hepcidins Dietary Fats Ferric Compounds Dietary Proteins Hemoglobins Antioxidants Antimicrobial Cationic Peptides Transferrin Cation Transport Proteins Iron Compounds Iron-Binding Proteins Hemosiderin L-Gulonolactone Oxidase Calcium, Dietary Sodium-Coupled Vitamin C Transporters Grape Seed Extract Polyphenols Dietary Carbohydrates Phenylhydrazines Receptors, Transferrin Zinc Copper Edetic Acid Heme 6-Phytase Ascorbate Oxidase Vegetable Proteins Tea Deferoxamine 2,3-Diketogulonic Acid Cholesterol, Dietary Iron Regulatory Protein 1 Iron-Regulatory Proteins Hydrolyzable Tannins Vitamin E Ceruloplasmin Dietary Fats, Unsaturated Iron Regulatory Protein 2 Phenols Food Additives Free Radical Scavengers Glutathione alpha-Tocopherol Zinc Isotopes Dysprosium

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Food Analysis Phlebotomy Bloodletting Cross-Over Studies Body Weight Hematocrit Administration, Oral Whole-Body Counting Spectrophotometry, Atomic Chromatography, High Pressure Liquid Spectrophotometry

Phenomena and Processes18

Diet Intestinal Absorption Absorption Biological Availability Nutritional Status Oxidation-Reduction Body Weight Nutritive Value Hematocrit Dose-Response Relationship, Drug Biological Transport Hydrogen-Ion Concentration Time Factors Skin Absorption Erythropoiesis Kinetics Lipid Peroxidation Homeostasis

Technology, Industry, Agriculture27

Food, Fortified Dietary Fats Dietary Proteins Dietary Supplements Food Analysis Dietary Fiber Bread Meat Dietary Carbohydrates Soybeans Vegetables Cereals Vegetable Proteins Tea Nutritive Value Infant Food Flour Milk Food Triticum Food, Formulated Dietary Fats, Unsaturated Food Additives Food Handling Fruit Cooking Fish Products

Health Care3

Nutritional Status Cross-Over Studies Nutritive Value

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture Health Care

Ascorbic Acid Ascorbic Acid Deficiency Iron Diet Intestinal Absorption Absorption Iron Isotopes Iron Radioisotopes Iron, Dietary Ferritins Iron Chelating Agents Phytic Acid Biological Availability Ferrous Compounds Dehydroascorbic Acid Hepcidins Iron Overload Scurvy Anemia, Iron-Deficiency Food, Fortified Anemia, Hypochromic Hemochromatosis Dietary Fats Ferric Compounds Duodenum Dietary Proteins Dietary Supplements Hemoglobins Antioxidants Antimicrobial Cationic Peptides Transferrin Cation Transport Proteins Iron Compounds Food Analysis Iron-Binding Proteins Dietary Fiber Hemosiderin L-Gulonolactone Oxidase Calcium, Dietary Liver Enterocytes Sodium-Coupled Vitamin C Transporters Bread Grape Seed Extract Nutritional Status Meat Polyphenols Dietary Carbohydrates Oxidation-Reduction Phenylhydrazines Receptors, Transferrin Zinc Rats, Mutant Strains Copper Soybeans Caco-2 Cells Vegetables Cereals Edetic Acid Heme 6-Phytase Phlebotomy Ascorbate Oxidase Bloodletting Iron Metabolism Disorders Vegetable Proteins Cross-Over Studies Body Weight Intestines Tea Nutritive Value Infant Food Deferoxamine Flour Hematocrit Milk Administration, Oral Dose-Response Relationship, Drug 2,3-Diketogulonic Acid Cholesterol, Dietary Feces Iron Regulatory Protein 1 Food Iron-Regulatory Proteins Hydrolyzable Tannins Triticum Intestinal Mucosa Biological Transport Vitamin E Ceruloplasmin Hydrogen-Ion Concentration Whole-Body Counting Time Factors Food, Formulated Skin Absorption Siderosis Erythropoiesis Dietary Fats, Unsaturated Iron Regulatory Protein 2 Phenols

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