AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsTechnology, Industry, AgricultureInformation ScienceHealth Care
Fatty AcidsFatty Acids, Unsaturatedalpha-Linolenic AcidLinoleic AcidStearoyl-CoA DesaturaseAdipose TissueDietFatty Acids, Omega-3Chromatography, GasPhospholipidsDietary FatsFatty Acid DesaturasesFatty Acids, EssentialFatty Acids, Omega-6Fatty Acid SynthasesFatty Acids, NonesterifiedPlant OilsLipidsFatty Acids, MonounsaturatedLipid MetabolismOleic AcidDietary Fats, UnsaturatedOleic AcidsLinseed OilLinoleic AcidsTriglyceridesAnimal FeedBody CompositionDocosahexaenoic AcidsFish OilsStearic AcidsLiverPalmitic AcidPalmitic AcidsAmino AcidsEicosapentaenoic AcidFatsCorn OilFatty Acid Transport ProteinsCholesterolgamma-Linolenic AcidAnimal Nutritional Physiological PhenomenaMembrane LipidsBody WeightFlaxPalmitatesSafflower OilChromatography, Thin LayerCattleRandom AllocationLinoleoyl-CoA DesaturaseAcetatesPhosphatidylcholinesCaprylatesFatty Acid-Binding ProteinsMeatSwineCoenzyme A LigasesFatty LiverSoybean OilMuscle, SkeletalTrans Fatty AcidsOxidation-ReductionSeedsMolecular Sequence DataAcyl Coenzyme ADiet, Fat-RestrictedFatty Acids, VolatileCeruleninPhosphatidylethanolaminesAcetyl-CoA CarboxylaseEsterificationGlucoseCerebrosidesCocosEstersEnergy MetabolismRats, Inbred StrainsDietary CarbohydratesOilsLinolenic AcidsMalonyl Coenzyme ADiet, ReducingInsulinArachidonic AcidBase CompositionLipogenesisCarnitine O-PalmitoyltransferaseEnergy IntakeRats, WistarAcyltransferasesKineticsCholesterol EstersDietary ProteinsMilkLactationMilk, HumanGas Chromatography-Mass SpectrometryCod Liver OilFatty Alcohols
LipidsLinolenic acidDocosahexaenoic acidIntakeLinoleicAbundantFatsChain fatty acidsIndividual fatty acidsAdipose TissuePUFAsCholesterolSupplementationPUFAOleic acidMetabolismProteinsAbstractSCFAConcentrationsSpeciesPalmitic acidProteinMicrobiota compositionOmega-3 fatty acid supLipoproteinNutritionFermentationMicrobialDigestibilityMilkLong chaiAmino acidPancreaticLevelsCardiovascularGlycerolInsulinBody CompositionMembranesBiomarkersButyric acidSupplementsInfluenceHumansAcetateAffectsGrass silageContentTotalExperimentalConsumptionEffectsSpectrometryChromatographyDecrease
Lipids8
  • R. McPherson and G. A. Spiller, "Effects of Dietary Fatty Acids and Cholesterol on Cardiovascular Disease Risk Factors in Man," In: G. A. Spiller, Ed., Handbook of Lipids in Human Nutrition, CRC Press, Inc., New York, 1996. (scirp.org)
  • The fatty acid profile in plasma lipids contributes to the increase of plasma high sensitivity C-reactive protein (hsCRP), a marker of inflammation and predictor of cardiovascular risk. (karger.com)
  • The aim of this study was to examine the relationship between specific fatty acids (FA) of serum lipids and serum hsCRP in morbidly obese woman. (karger.com)
  • After the degradation of damaged proteins and lipids, amino acids and fatty acids are released into the cytoplasm and recycled for new biosynthesis of cellular components or energy production [ 4 ]. (hindawi.com)
  • Lipids are the main energy and fatty acid source in a fish's diet, and they affect growth and nitrogen excretion. (scielo.cl)
  • 2019. Rapeseed lipids to decrease saturated fatty acids in milk and ruminal methane emissions of dairy cows. (helsinki.fi)
  • Polyunsaturated fatty acids were the most abundant categories of fatty acid contained in the total lipids of all species. (int-res.com)
  • In regard to FA composition, the five WFs had a much higher proportion of both linoleic and a-linolenic acids relative to human milk lipids. (cdc.gov)
Linolenic acid12
Docosahexaenoic acid4
Intake17
  • Polycystic ovary syndrome (PCOS) is strongly associated with abdominal obesity and insulin resistance and effective approaches to nutrition (e.g., omega-3 fatty acids intake) might improve the cardiometabolic risk profile. (frontiersin.org)
  • Ensuring a certain intake level of dietary polyunsaturated fatty acids (PUFAs) might help improve the clinical manifestations of dyslipidemia, impaired vascular endothelial function, and IR in PCOS patients ( 11 ). (frontiersin.org)
  • An overall increase in the dietary LA/ALA ratio and a reduction in LC n-3 PUFA intake, as found in the Western diet, leads to reduced DHA and increased AA levels in the brain 7 . (nature.com)
  • The second study was a 2-month trial in which 43 male volunteers increased their dietary MUFA (oleic acid) intake by replacing saturates, using olive oil-enriched foods. (bl.uk)
  • A recent meta-analysis showed that soy intake was inversely associated with breast cancer risk in Asian but not Western populations, which indicates that protection against breast cancer may require that women consume levels of soy typical in Asian diets. (go.jp)
  • Decreasing the proportion of concentrate in the diet, which effectively increased grass intake, caused a linear decrease in the concentration of intra-muscular saturated fatty acids (SFA) (P (uky.edu)
  • This study investigated the effects of fresh lemon pulp (FLP), as a natural antioxidant in the diet, on the intake of feed and the production of milk and cheese of Valle del Belice lactating ewes during the hot summer in Sicily. (unipa.it)
  • Randomly interesterified (IE) fat blends rich in palmitic acid (used in the European market) and stearic acid (used in the North American market) are most commonly used by food manufacturers, and current intakes are estimated to be 2-10 % of daily energy intake. (springer.com)
  • We evolved with a fat intake ratio of about 1:1 omega-3 to omega-6 fatty acids. (irontamer.com)
  • Inclusion of fibre in post-weaning diets is considered controversial as fibre may reduce feed intake and nutrient digestibility, thus increasing the risk for the spread of pathogenic bacteria in the gastro-intestinal tract (GIT). (allaboutfeed.net)
  • The inclusion of inert fibre dilutes the nutrient contents in the diet, which results in an intake stimulation. (allaboutfeed.net)
  • The principal message from nutritional studies in humans has been an endorsement of the benefits of a diet consisting mainly of vegetables, fruits, fiber, and fish, combined with restricted caloric intake and/or exercise to maintain or achieve a healthy weight. (medscape.com)
  • Dietary intakes will be recorded for checking compliance of low lutein, zeaxanthin and omega 3 fatty acid intakes through their daily diets throughout the study and return of the oral supplements at the end of the study to check for compliance of intake of supplements during the intervention period. (who.int)
  • In this study, we aimed at examining how added sugar and sugar-sweetened beverage intake associate with 136 measured plasma proteins and C-reactive protein in the Malmö Diet and Cancer-Cardiovascular Cohort ( n = 4382), and examine if the identified added sugar- and SSB-associated proteins associate with T2D incidence. (lu.se)
  • A new article was recently published in the European Journal of Nutrition entitled Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study . (lu.se)
  • We statistically evaluated if intake of added sugar (as well as with the support of the urinary sucrose and fructose biomarker as mentioned in a previous blog post ), sugar-sweetened beverages and artificially sweetened beverages associated with any of the 64 bacterial genera or with various measures of microbiota composition and diversity, such as alpa diversity, beta diversity and the Firmicutes:Bacteroidetes ratio. (lu.se)
  • Unhealthy diet , i.e. high intake of food and/or imbalanced diet with high amounts of salt, sugar and saturated fat, and poor consumption of fruits and vegetables, increases cholesterol and body weight, leading to hypertension, diabetes and coronary heart disease. (who.int)
Linoleic6
Abundant7
  • Direct and dendrographic comparison of the profiles of abundant fatty acids in depot fat was unable to separate 10 avian species on a basis of their overall proportions but was able to distinguish broad dietary groups or those in a habitat with distinctive nutritional characteristics such as avian marine carnivores. (scirp.org)
  • In all species considered, including North Island brown kiwi ( Apteryx mantelli ), oleic (C18:1) and palmitic acids (C16:0) were most abundant. (scirp.org)
  • M. Potter, C. Minson and R. Lentle, "The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi ( Apteryx mantelli ) than in Other Avian Species," Food and Nutrition Sciences , Vol. 4 No. 9A, 2013, pp. 158-164. (scirp.org)
  • The omega-3 fatty acids and omega-6 fatty acids are mainly dietary sources of the essential PUFAs ( 6 ), but the dietary sources of omega-3 fatty acids are relatively less abundant than omega-6 fatty acids, only found in plant foods (e.g., green leafy vegetables, vegetable oils, and seeds) and deep-sea fish ( 6 ). (frontiersin.org)
  • Omega-3 fatty acids abundant in hemp seed oil can help lower blood pressure in people with hypertension (high blood pressure). (webmd.com)
  • Monounsaturated fatty acids were also abundant, particularly 20:1 (n-13) and (n-9). (int-res.com)
  • Triglyceride is the most abundant dietary lipid compound found throughout the diet and is the method with which energy is stored in the body. (medscape.com)
Fats9
  • The composition of fats within a high-fat (HF) meal may differentially affect hunger and satiety. (nih.gov)
  • G. C. West and M. S. Meng, "The Effect of Diet and Captivity on the Fatty Acid Composition of Redpoll (Acanthis flammea) Depot Fats," Comparative Biochemistry and Physiology, Vol. 25, No. 2, 1968, pp. 535-540. (scirp.org)
  • Interesterification of palm stearin and palm kernal (PSt/PK) is widely used by the food industry to create fats with desirable functional characteristics for applications in spreads and bakery products, negating the need for trans fatty acids. (springer.com)
  • Previous studies have reported reduced postprandial lipaemia, an independent risk factor for CVD, following interesterified (IE) palmitic and stearic acid-rich fats that are not currently widely used by the food industry. (springer.com)
  • This process avoids the use of trans fatty acids and results in a fat with a lower saturated fatty acid (SFA) content than traditional hard fats. (springer.com)
  • Interesterification of fats, which may be carried out by random and directed, chemical or enzymatic processes, rearranges fatty acids on their glycerol moiety within the triacylglycerols (TAG) species, thereby changing their TAG structure [stereospecific ( sn )-positional composition] and their melting properties [ 1 ]. (springer.com)
  • However, despite their widespread use, there has been little research on the health effects of the most commonly consumed palmitic acid-rich IE fats. (springer.com)
  • However, whilst the total fatty acid composition of IE fats is identical to their non-IE fat, the sn -positional composition and physical characteristics are different, making direct comparisons to non-IE fats invalid. (springer.com)
  • Indeed, it is believed that differences in sn -positional composition between some animal and plant fats may explain their divergent effects on atherogenicity despite similar fatty acid compositions. (springer.com)
Chain fatty acids11
  • Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms. (wikipedia.org)
  • SCFAs all possess varying degrees of water solubility, which distinguishes them from longer chain fatty acids that are immiscible. (wikipedia.org)
  • SCFAs and medium-chain fatty acids are primarily absorbed through the portal vein during lipid digestion, while long-chain fatty acids are packed into chylomicrons, enter lymphatic capillaries, then transfer to the blood at the subclavian vein. (wikipedia.org)
  • The effect of the wool hydrolysate on biomarkers of digestive health (e.g., fecal short-chain fatty acids and fecal microbial composition, apparent amino acid (AA) and protein digestibility), are also described. (agresearch.co.nz)
  • Odd-numbered, branched-chain fatty acids and non-methylene interrupted dienes (NMIDs) were present in relatively high levels in all species. (int-res.com)
  • Scientists examined how whole grain rye, wheat and oats influenced fecal microbiota composition, short-chain fatty acids production and diet digestibility. (petfoodindustry.com)
  • Short-chain fatty acids produced during fermentation serve as substrates for metabolism and interact with receptors on intestinal cells to release metabolic hormones. (petfoodindustry.com)
  • The inclusion of different types of dietary fiber affects short-chain fatty acids production depending on bacterial species composition and solubility of the fiber. (petfoodindustry.com)
  • This process forms short-chain fatty acids (SCFA) which are used as an energy source by the host. (jyu.fi)
  • Fermentation of fermentable fibre in the diet by the GIT microbiota stimulates the generation of short-chain fatty acids (SCFA). (allaboutfeed.net)
  • Some authors suggest that the accumulation of methylmalonic acid and odd-chain fatty acids may be directly toxic to neuronal and glial cells. (medscape.com)
Individual fatty acids2
  • Whilst the mean values of the individual fatty acids in fat from various avian species were separated by hierarchical cluster analysis, the wide range of values of each fatty acid precluded any correlation of clustering with any known variation in dietary items. (scirp.org)
  • While it is well established that the fatty acid composition of dietary fat is important in determining plasma lipoprotein cholesterol concentrations, the effects of changing the absolute quantities of the individual fatty acids are less clear. (cambridge.org)
Adipose Tissue2
PUFAs3
  • Compare HF meals rich in either monounsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), or saturated fatty acids (SFAs) on the satiety hormone, peptide YY (PYY), and subjective feelings of hunger and fullness. (nih.gov)
  • Higher levels of dietary and serum omega-3 PUFAs, particularly long-chain omega PUFAs (DPA and DHA), might have beneficial effects on metabolic parameters and body composition among PCOS patients. (frontiersin.org)
  • Omega-3 fatty acids (n-3 PUFAs) are essential for the functional maturation of the brain. (nature.com)
Cholesterol11
  • In the present study Golden Syrian hamsters were fed on isoenergetic, low cholesterol (0·05 g/kg) diets containing 100, 150 or 200 g added fat/kg. (cambridge.org)
  • As the mass of TO in the diet increased, plasma VLDL-cholesterol concentrations rose. (cambridge.org)
  • The TM-rich diets produced a concentration-dependent increase in total plasma cholesterol which was a result of significant increases in both VLDL and HDL levels. (cambridge.org)
  • The TP-rich diets increased plasma LDL- and HDL-cholesterol levels in a concentration-dependent manner. (cambridge.org)
  • TS-containing diets did not increase the cholesterol content of any of the major lipoprotein fractions. (cambridge.org)
  • Thus, on a low-cholesterol diet, increasing the absolute amount of dietary palmitic acid increases LDL-cholesterol more than either myristic or stearic acid. (cambridge.org)
  • Therefore, MUFA-enriched diets are a suitable alternative to low-fat, high-carbohydrate diets as a means of reducing plasma cholesterol levels and CHD risk. (bl.uk)
  • Increasingly substituting fish oil in aquafeed not only modifies the fatty acid composition in feed, but simultaneously and progressively reduces cholesterol levels (Norambuena et al. (scielo.cl)
  • Therefore, the study aimed to evaluate the effects of fermented (FSM) and nonfermented (NFSM) SM powder as a duck feed supplement on the lipid composition (fat, total cholesterol, LDL, and HDL levels) and fatty acid profile of duck meat, as well as its protein and water content. (tubitak.gov.tr)
  • To a lesser extent, odd-chain fatty acid and cholesterol degradation also contribute. (medscape.com)
  • hypertension, smoking, obesity, physical inactivity, unhealthy diet, high cholesterol, excessive alcohol consumption and diabetes .5,6 These risk factors are amenable to prevention or control through the adoption of appropriate health policies by governments which encourage the adoption of healthy lifestyles by individuals. (who.int)
Supplementation5
  • In this project, you will therefore explore how fatty acid enrichment (i.e., food supplementation with coconut oil or olive oil, and positive and negative controls) in the diet affects the ability of birds to produce energy and heat to deal with cold temperatures, using Japanese quail as a model species. (lu.se)
  • Our objective was to observe the effects of milk fat substrates (MFS) [acetate combined with long-chain fatty acid (FA)] supplementation on lactation performance and milk FA composition of cows fed an energy- and nutrient-deficient diet. (bioone.org)
  • Objective -To determine essential fatty acid concentrations in plasma and tissue before and after supplementation with n-3 fatty acids in dogs with atopic dermatitis. (avma.org)
  • Conclusion and Clinical Relevance -Results indicated that at the dose used, neither the concentrations of fatty acids in skin or plasma nor a decrease in the production of inflammatory eicosanoids was a major factor involved in the mechanism of action in dogs with atopy that responded to fatty acid supplementation. (avma.org)
  • This study included eighty 4-week-old ducks, which were assigned at random to 2 groups based on treatment: basal diets (control) and supplementation with SM (15% NFSM, 15% FSM, 17.5% FSM, and 20% FSM). (tubitak.gov.tr)
PUFA10
  • In one of the most extensive analyses to date we show that the balance of diet n-3 and n-6 polyunsaturated fatty acids (PUFA) is the most important determinant of membrane composition in the rat under 'normal' conditions. (nih.gov)
  • Diet PUFA included only essential FAs 18:2n-6 and 18:3n-3. (nih.gov)
  • Balance between n-3 and n-6 PUFA is defined as the PUFA balance (n-3 PUFA as % of total PUFA) and ranged 1-86% in the diets. (nih.gov)
  • Diet balance between n-3 and n-6 PUFA had a biphasic influence on membrane composition. (nih.gov)
  • The modern human diet has an average PUFA balance ~10% and this will likely have significant health implications. (nih.gov)
  • Our results indicated that the dietary long-chain omega-3 polyunsaturated fatty acids (PUFA) intakes were negatively associated with HOMA-IR (β = -0.089, P = 0.040), fat mass (β = -0.022, P = 0.047), and body fat percentage (β = -0.026, P = 0.032). (frontiersin.org)
  • Using multidisciplinary approaches, we reveal that maternal exposure to an n-3 PUFA deficient diet impairs offspring's microglial homeostatic signature and phagocytic activity, underpinning excessive synaptic pruning and subsequent behavioral abnormalities. (nature.com)
  • In this study, we therefore hypothesised that chronic dietary intakes of n-3 polyunsaturated fatty acids (n-3 PUFA) and monounsaturated fatty acids (MUFA) would modulate LPL activity, possibly by influencing gene expression. (bl.uk)
  • The objective of the 2 dietary intervention studies performed was to determine the feasibility of increasing dietary n-3 PUFA and MUFA intakes using fatty acid-modified, commercially produced foods in a free-living environment. (bl.uk)
  • Although no significant changes in LPL gene expression or LPL activity were observed, there was a trend for the gene expression values to be higher following the n-3 PUFA and MUFA diets. (bl.uk)
Oleic acid1
  • 001) and oleic-acid (P (bl.uk)
Metabolism4
  • How does diet composition influence bird metabolism and fatty acids in the blood? (lu.se)
  • In particular, the composition of fatty acids in the food can affect many physiological parameters, including energy metabolism. (lu.se)
  • Lien, E. C. & Vander Heiden, M. G. A framework for examining how diet impacts tumour metabolism. (nature.com)
  • Methylmalonic acidemia is an autosomal recessive disorder of amino acid metabolism, involving a defect in the conversion of methylmalonyl-coenzyme A (CoA) to succinyl-CoA. (medscape.com)
Proteins2
  • Proteins from wool can be added to the diets of animals to improve their health, AgResearch scientists have shown. (agresearch.co.nz)
  • Microbiota inhabiting the colon fermentate carbohydrates, proteins and endogenous substrates to volatile fatty acids (VFA) and produce energy for the microbial growth. (helsinki.fi)
Abstract3
  • According to the study's abstract, fish that were fed algal oil with omega-3s had a lower weight-gain compared to the control group fed fish meal, but had a higher essential fatty-acid content in tissues compared to other fishmeal replacements. (seafoodsource.com)
  • Based on the results from this trial, we have shown that in [California yellowtail] juvenile diets, fish oil can be replaced with algal oil with no effect on growth or survival, and fish meal can be replaced with no effect on survival and a 20 percent decrease in weight gain," the abstract states. (seafoodsource.com)
  • ABSTRACT: Fatty-acid biomarkers and stomach content analysis were used to investigate the diets of 9 species of deep-sea seastar. (int-res.com)
SCFA1
  • In a research from 2009, Francesc Molist and others observed a strong growth in the concentration of SCFA in the caecum of weaned piglets two weeks post-weaning when fed diets containing 40 to 80g of wheat bran or 30 to 60g of beet pulp per kg feed, compared to piglets fed with a control diet low in fibre during and compared to piglets one week post-weaning. (allaboutfeed.net)
Concentrations4
  • 001) concentrations was observed following substitution of MUFA for saturated fatty acids. (bl.uk)
  • As background, mammals are incapable of synthesizing n-3 fatty acids de novo and are therefore entirely dependent on dietary sources to procure and maintain adequate concentrations in peripheral and central phospholipid membranes. (hindawi.com)
  • nevertheless, there was no significant change in the concentrations of these fatty acids or eicosanoids in the skin. (avma.org)
  • There was no correlation between clinical scores and plasma or cutaneous concentrations for any of the measured fatty acids or eicosanoids. (avma.org)
Species5
  • The relative proportions of linolenic (C18:3) acid were 4% or lower across all species, while the relative proportions of palmitoleic acid (C18:0) were less than 7% in nine of the avian species, with the exception being the insectivorous red-eyed vireo ( Vireo oliva ceous ). (scirp.org)
  • These data suggest that diet-induced mismatches between tumour fatty acid desaturation activity and the availability of specific fatty acid species determine whether low glycaemic diets impair tumour growth. (nature.com)
  • 2] Among hundreds of seaweed species the composition and availability of these wild Wrack species is outstanding. (positivehealth.com)
  • These results show the potential for this species to be reared on fishmeal and fish-oil free diets," HSWRI Research Scientist Kevin Stuart, the study's lead author, said in a press release. (seafoodsource.com)
  • Further research needs to be done to be able to match the growth of a fishmeal and fish oil diet for this species, as well as conducting longer duration trials to determine any long-term impact of the alternative lipid and protein source," the study states. (seafoodsource.com)
Palmitic acid3
Protein10
  • Macronutrient composition (carbohydrate, protein, or fat) of diets affects circulating SCFAs. (wikipedia.org)
  • Graeco Latin Square design study with 5 healthy Beagles was performed, feeding high protein (diet A, starch 54 g/kg, crude protein 609 g/kg), high carbohydrate (diet B, starch 438 g/kg, crude protein 194 g/kg), and a balanced commercial (diet C, starch 277 g/kg, crude protein 264 g/kg) diets for three weeks each. (helsinki.fi)
  • The most significant changes from the baseline diet were seen with the high protein diet. (helsinki.fi)
  • It seems that having moderate protein and carbohydate levels in the diet is a virtue and more is not necessarily better. (helsinki.fi)
  • A lipid-deficient diet results in protein catabolism for energy production. (scielo.cl)
  • The differences in milk production, milk yields of fat, and protein between the two diet groups were compensated by MFS infusion (from -3.5 to -1.3, -0.19 to -0.08, and -0.13 to -0.07 kg d -1 , respectively). (bioone.org)
  • In Diet 1-Diet 3 with protein level of 65% fish meal, and in Diet 2 and Diet 3 were add separately 2.5% and 5% of tallow into the feed. (ncl.edu.tw)
  • In Diet 4-Diet 6 with protein level of 55% fish meal and replace 10% corn protein, and in Diet 5 and Diet 6 lipid level were the same by Diet 2 and Diet 3. (ncl.edu.tw)
  • The weight gain and feed conversion rate were worse in Diet 4-Diet 6, and indicated the replacement proportion of corn protein were too high. (ncl.edu.tw)
  • This paper aims to describe the importance of fibre, protein and fat in diets to improve gut health around weaning with potential alternatives to replace the use of antibiotics and zinc oxide. (allaboutfeed.net)
Microbiota composition3
  • Whole grain rye, wheat and oats contain bioactive compounds that may have a positive effect on gut microbiota composition and function when fermented by the bacteria in the digestive tract. (petfoodindustry.com)
  • Dietary changes such as those occurring naturally between seasons will shape the gut microbiota composition which affects the type and quantity of SCFAs. (jyu.fi)
  • New article: Is there an association between sugar consumption and the gut microbiota composition? (lu.se)
Omega-3 fatty acid sup3
  • Research recommends using omega-3 fatty acid supplements along with blood pressure medicine to lower blood pressure. (webmd.com)
  • Changes in serum lutein and zeaxanthin levels as an indicator of absorption/bioavailability in the presence or absence of omega-3 fatty acid supplements. (who.int)
  • Observed changes in mean serum lutein and zeaxanthin status on day 1, 6, 12 and 20 days post-intervention commencement (end of intervention) during the wash-out and intervention as result of taking lutein and zeaxanthin supplements along with omega-3 fatty acid supplements compared to the control group. (who.int)
Lipoprotein1
Nutrition2
  • 9 In 2002 the National Diet and Nutrition Survey showed that 86% of all men and women in the United Kingdom consumed less than the recommended five portions of fruit and vegetables a day, with 62% consuming less than three portions. (bmj.com)
  • Although nutrition plays a role in the development of prostate cancer , no specific diet can prevent or eradicate this disease. (medscape.com)
Fermentation2
  • Derived from intestinal microbial fermentation of indigestible foods, SCFAs in human gut are acetic, propionic, and butyric acid. (wikipedia.org)
  • As a consequence, the composition and activity of the microbiota in the GIT will depend on the fermentation capacity of the weaner pig. (allaboutfeed.net)
Microbial1
  • Genetic analysis revealed that Lachnospiraceae and genus Bacteroides gut microbial groups were most affected by diet, with the lowest relative abundance following consumption of the rye diet. (petfoodindustry.com)
Digestibility2
  • The increase in whole-body fatness may reduce fish fillet quality, which is a process that can be influenced by dietary lipid digestibility depending on the lipid's fatty acid profile (Caballero et al. (scielo.cl)
  • All three diets had similar apparent total tract digestibility of macronutrients. (petfoodindustry.com)
Milk15
  • The results suggested that supplement of MFS could influence milk fat synthesis and lactation performance in cows fed an energy- and nutrient-deficient diet. (bioone.org)
  • the FLP-fed groups had higher levels of (P = 0.011) milk urea than the FLP0 group, due to a higher (P = 0.001) CP/NELratio in the ingested diet (96.4, 95.8, and 95.3 g/Mcal for FLP2, FLP1, and FLP0, respectively). (unipa.it)
  • The characteristics of the cheeses were not influenced by the diet, with the exception of the total content of phenolic compounds (P = 0.011) and antioxidant activity (P = 0.051), both of which were higher in cheeses made with milk from FLP-fed ewes. (unipa.it)
  • The main objective of this paper is the use of milk composition data as a management tool. (ac.be)
  • Milk composition, and in particular, milk fat content and fatty acid profiles may be significantly altered due to a variety of factors. (ac.be)
  • Changes in milk composition can be used as an indicator of the animal's metabolic status or the efficiency of the feed management system. (ac.be)
  • The present review suggests that milk and, especially milk fat composition may be used as a sustainability management tool and as a monitoring and prevention tool for several pathologies or health disorders in dairy cattle. (ac.be)
  • Our interpretation is the following: the diet of modern American women is so appalling, and their preparation for successful breastfeeding so lacking, that their breast milk provides no better nourishment for their infants than factory-made formula. (westonaprice.org)
  • The message that diet has an influence on milk quality will discourage mothers from breastfeeding," they say. (westonaprice.org)
  • Typical advice to pregnant women is as follows: "Include fruits, vegetables, grains, meat or meat alternative and lowfat milk products in your diet every day. (westonaprice.org)
  • Purpose: Weaning foods (WFs) are porridge-like foods used to supplement the diet of infants in the transition from breast-milk to an adult diet. (cdc.gov)
  • to study how the fatty acid composition of breast milk in breast-fed premature infants is associated with cognitive, language, and motor development. (bvsalud.org)
  • Fatty acid composition of breast milk samples from the first week postpartum was analyzed using gas-liquid chromatography. (bvsalud.org)
  • Larger adequately powered longitudinal studies are recommended to better understand the breast milk composition of this population and its association to developmental indices during infancy. (bvsalud.org)
  • Yet, what data exist on infant feeding following premature births and later cognition mainly come from studies focused on supplemented formulas and breastfeeding, and few examine the composition of the breast milk, but none have studied its relationship to cognitive, language, and motor development. (bvsalud.org)
Long chai1
  • List of carboxylic acids Medium-chain fatty acid (MCFA), fatty acid with aliphatic tails of 6 to 12 carbons, which can form medium-chain triglycerides Long-chain fatty acid (LCFA), fatty acid with aliphatic tails of 13 to 21 carbons Very long chain fatty acid (VLCFA), fatty acid with aliphatic tails of 22 or more carbons Brody T (1999). (wikipedia.org)
Amino acid2
  • Fatty acid, amino acid and trace mineral analysis of five weaning foods from Jos, Nigeria. (cdc.gov)
  • Methods: Five plant-based WFs (Dietrend, Jot-M, Soy, Ang and Vic-T) prepared In Jos, Nigeria were analyzed by gas-liquid chromatography, reversed-phase high performance liquid chromatography and atomic emission spectrometry to determine their fatty acid (FA), amino acid (AA) and trace mineral contents, respectively. (cdc.gov)
Pancreatic1
  • Initial digestion of dietary triglycerides takes place with pancreatic lipase, which hydrolyzes one fatty acid chain at a time to form 2 free fatty acid (FFA) chains and one 2-monoglyceride (2MG) compound per each triglyceride. (medscape.com)
Levels8
  • Enforcing cancer cell SCD expression or raising circulating lipid levels through a higher-fat CR diet confers resistance to the effects of CR. (nature.com)
  • By contrast, although KD also impairs tumour SCD activity, KD-driven increases in lipid availability maintain the unsaturated to saturated fatty acid ratios in tumours, and changing the KD fat composition to increase tumour saturated fatty acid levels cooperates with decreased tumour SCD activity to slow tumour growth. (nature.com)
  • Serum omega-3 fatty acid levels were measured with the gas chromatography method. (frontiersin.org)
  • The multivariable linear regression model was applied to analyze the associations of dietary and serum omega-3 fatty acids with the levels of Homeostasis Model Assessment for Insulin Resistance (HOMA-IR) and body composition parameters among PCOS patients. (frontiersin.org)
  • Recent research shows that very small amounts between 1 and 4 grams (a teaspoon) can not only fill the nutrient gaps in the daily diet, but includes significant levels of nutrient groups such as polyphenols, antioxidants and polysaccharides which aid digestion, intestinal healing, and detoxification,[6] as well as well-assimilated nutrients like iodine and its co-factors for thyroid hormone production. (positivehealth.com)
  • At the conclusion of the trial, the fish were analyzed for general body composition and fatty acid levels in tissues. (seafoodsource.com)
  • The experiment was conducted to study the effects of vegetative ingredients, lipid and n-3 highly unsaturated fatty levels replacing fish meal on growth performance of pearl grouper (Epinephelus fuscoguttatus × E. lanceolatus). (ncl.edu.tw)
  • Serum levels of lutein and Zeaxanthin for all participants on Day 1, 6, 12 and 20 post-intervention commencement and RBC levels of omega 3 fatty acids for the intervention group on Day 6, 12 and 20 post-intervention commencement will be analysed for bioavailability calculations. (who.int)
Cardiovascular2
  • Accordingly, this hypothesis predicts that optimization of n-3 fatty acid status and associated cardiovascular and cerebrovascular integrity prior to onset will be an efficacious preventive strategy for both MDD and CHD. (hindawi.com)
  • The association between dietary fatty acids and cardiovascular disease (CVD) risk has been extensively studied, and predictive equations on their blood lipid effects have been validated [ 2 ]. (springer.com)
Glycerol1
  • Triglycerides are lipid compounds composed of a glycerol esterified to 3 fatty acid chains of varying length and composition. (medscape.com)
Insulin1
Body Composition2
  • Body composition was measured by both dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance (BIA) methods. (frontiersin.org)
  • These findings were further confirmed by the findings for body composition measured by the BIA method. (frontiersin.org)
Membranes3
  • The fluidity of cell membranes depend on the fatty acid composition of the diet. (irontamer.com)
  • If the fatty membranes surrounding brain cells are relatively fluid, as they are with lots of omega-3s, then messages from neurochemicals such as serotonin can be transmitted more easily. (irontamer.com)
  • The third trimesters of gestation is a vulnerable period for nutritional insults, such as essential fatty acids (EFA) and long chain polyunsaturated fatty acids (LCPUFA), necessary for optimal development of the central nervous system (CNS) and organ membranes 4 . (bvsalud.org)
Biomarkers1
  • Suspension feeders showed greatest reliance on photosynthetic carbon as indicated by the abundance of fatty-acid biomarkers characteristic of photosynthetic microplankton. (int-res.com)
Butyric acid1
  • 0.05) influence on all of the VFAs produced excluding butyric acid. (helsinki.fi)
Supplements2
  • One of the key supplements in a healthy diet is fish oil. (irontamer.com)
  • Nevertheless, the use of diet and dietary supplements for reducing the risk of developing prostate cancer or for treating prostate cancer continues to engage the interest of patients and researchers. (medscape.com)
Influence2
  • O. Grahl-Nielsen and O. Mjaavatten, "Dietary Influence on Fatty Acid Composition of Blubber Fat of Seals as Determined by Biopsy: A Multivariate Approach," Marine Biology, Vol. 110, No. 1, 1991, pp. 59-64. (scirp.org)
  • The results indicate that alterations in diet had a large influence on the amount and quality of VFAs produced. (helsinki.fi)
Humans2
  • Experts agree that this 3:1 fatty acid ratio is ideal for health benefits in humans. (webmd.com)
  • Do omega-3 fatty acids affect the absorption of lutein and zeaxanthin in humans? (who.int)
Acetate1
  • Fecal acetate and propionate were higher after the rye diet compared with the oat diet, with no effects on fecal dry matter. (petfoodindustry.com)
Affects1
  • This project would place you right in the centre of the research made in our team, with great potential to learn more about how diet composition affects bird physiology. (lu.se)
Grass silage1
  • The effects of grazed grass, grass silage or concentrates on the eating quality and fatty acid composition of intra-muscular fat of steers fed to achieve similar carcass growth rates were investigated. (uky.edu)
Content5
Total5
  • Young adult male Sprague-Dawley rats were fed one of twelve moderate-fat diets (25% of total energy) for 8weeks. (nih.gov)
  • The total amount of fatty acids decreased on both experimental diets. (helsinki.fi)
  • En este experimento realizado durante 80 días, se utilizaron un total de 144 peces (237,75 ± 22,35 g) distribuidos en 18 tanques (280 L). Se observó que el uso de 10% de aceite de soya en la dieta promueve mayor peso (373,82 g) y una mejor relación de conversión alimenticia (1,5) para las hembras de bagre plateado. (scielo.cl)
  • In this study, the effects of walnut on gut microbiota were tested in a mouse tumor bioassay using the colonotropic carcinogen, azoxymethane (AOM) added to the total Western diet (TWD). (aacrjournals.org)
  • A total of 15 second-lambing ewes, kept individually in 3 × 3 m pens, were divided into 3 homogeneous groups fed with 3 diets in a 3 × 3 Latin square design, with 3 experimental phases of 21 days each. (unipa.it)
Experimental3
  • B. C. McMeans, M. T. Arts and A. T. Fisk, "Similarity between Predator and Prey Fatty Acid Profiles Is Tissue Dependent in Greenland Sharks (Somniosus microcephalus): Implications for Diet Reconstruction," Journal of Experimental Marine Biology and Ecology, Vol. 429, 2012, pp. 55-63. (scirp.org)
  • The experimental diets consisted of a basal diet (reference group), basal diet + 10% soybean oil addition (group 1), basal diet + 10% sunflower oil addition (group 2), basal diet + 10% linseed oil addition (group 3), and basal diet + 10% fish oil addition (group 4), distributed in a completely randomized design with seven replicates and eight birds per experimental unit. (bioone.org)
  • To test how the three whole grains influenced dog microbiomes, Swedish University of Agricultural Sciences scientists fed twenty dogs three experimental diets, each for four weeks. (petfoodindustry.com)
Consumption1
  • The physiological effects of the inclusion of inert fibre sources in post-weaning diets appear to be related to a higher feed consumption and to a better development of the GIT. (allaboutfeed.net)
Effects1
  • This body of evidence provides strong support for future studies to evaluate the effects of increasing dietary n-3 fatty acid status on CHD comorbidity and mortality in MDD patients. (hindawi.com)
Spectrometry1
  • You will follow how a diet switch impacts the concentration of circulating fatty acids in blood plasma, before and over the course of the diet manipulation experiment, using gas chromatography-mass spectrometry (GC/MS). These results will then be related to the data on cellular- and whole-animal metabolic rate, to gain a better understanding of the mechanisms underlying observed changes in birds following diet manipulation. (lu.se)
Chromatography1
  • Methyl esters fatty acids analysis were carried out using the gas chromatography (GC) method with a mass selective detector and using the database library NIST 14.L to identify the compounds present in the corn seed oil.Results: Methyl esters fatty acids were identified from corn (Z. mays) seeds using the GC mass spectrometer (GC-MS) analytical method. (researchgate.net)
Decrease1
  • In order to decrease the proportion of fish meal in aquaculture adds tallow to adjust the proportion of n-3 highly unsaturated fatty in the feed to conduct the suitable n-3 highly unsaturated fatty on the pearl grouper. (ncl.edu.tw)