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Anatomy12

Feces Rumen Gastrointestinal Contents Adipose Tissue Fruit Milk Cecum Intestines Nuts Ileum Muscle, Skeletal Intestine, Small

Organisms17

Swine Soybeans Cereals Zea mays Vegetables Cattle Rats, Inbred Strains Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Rats, Inbred F344 Plants, Edible Sheep Triticum Avena sativa Medicago sativa Flax

Diseases18

Body Weight Obesity Weight Loss Protein Deficiency Hypercholesterolemia Diabetes Mellitus, Type 2 Choline Deficiency Chronic Disease Dementia Disease Models, Animal Diabetes Mellitus Insulin Resistance Hypertension Cardiovascular Diseases HIV Infections Fatty Liver Deficiency Diseases Celiac Disease

Chemicals and Drugs47

Dietary Fats Dietary Proteins Dietary Carbohydrates Cholesterol Nitrogen Cholesterol, Dietary Lipids Triglycerides Blood Glucose Fatty Acids Caseins Fatty Acids, Volatile Starch Insulin Phosphorus, Dietary Minerals Dietary Sucrose Soybean Proteins Phosphorus Fatty Acids, Unsaturated Corn Oil 6-Phytase Glutens Calcium, Dietary Fatty Acids, Omega-3 Fatty Acids, Monounsaturated Amino Acids Vegetable Proteins Zinc Sodium, Dietary Soybean Oil Lipoproteins Methionine Cholesterol, LDL Fructose Fats Selenium Cholesterol, HDL Vitamin E Phytic Acid Antioxidants Ammonia Food Additives Vitamins Linoleic Acid Sucrose Safflower Oil

Analytical, Diagnostic and Therapeutic Techniques and Equipment57

Diet, Reducing Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Body Weight Diet, Atherogenic Diet Therapy Diet Surveys Random Allocation Diet, Sodium-Restricted Diabetic Diet Questionnaires Risk Factors Obesity Diet, Gluten-Free Cross-Sectional Studies Organ Size Prevalence Analysis of Variance Geriatric Assessment Diet, Macrobiotic Interviews as Topic Activities of Daily Living Cross-Over Studies Cohort Studies Incidence Food Analysis Prospective Studies Body Mass Index Health Surveys Regression Analysis Disease Models, Animal Follow-Up Studies Treatment Outcome Blood Pressure Longitudinal Studies Caloric Restriction Institutionalization Pilot Projects Risk Assessment Nutrition Assessment Focus Groups Logistic Models Blood Urea Nitrogen Case-Control Studies Self Care Reproducibility of Results Linear Models Severity of Illness Index Exercise Therapy Data Collection Disability Evaluation Research Design Reference Values

Psychiatry and Psychology17

Feeding Behavior Food Habits Health Knowledge, Attitudes, Practice Life Style Attitude to Health Dementia Health Behavior Patient Compliance Mental Disorders Stereotyping Motor Activity Prejudice Smoking Fasting Focus Groups Food Deprivation Social Stigma

Phenomena and Processes51

Diet Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Body Weight Diet, Atherogenic Animal Nutritional Physiological Phenomena Energy Intake Diet Fads Digestion Eating Diet, Sodium-Restricted Diabetic Diet Obesity Nutritive Value Diet, Gluten-Free Nutritional Requirements Time Factors Weaning Energy Metabolism Organ Size Body Composition Aging Weight Loss Lipid Metabolism Pregnancy Diet, Macrobiotic Exercise Lactation Nutritional Physiological Phenomena Nutritional Status Fermentation Intestinal Absorption Body Mass Index Dose-Response Relationship, Drug Blood Pressure Insulin Resistance Motor Activity Caloric Restriction Maternal Nutritional Physiological Phenomena Growth Fasting Biological Availability Glycemic Index Postural Balance Absorption

Disciplines and Occupations3

Qualitative Research Research Design Ethnobotany

Anthropology, Education, Sociology and Social Phenomena15

Diet Fads Socioeconomic Factors Geriatric Assessment Exercise Activities of Daily Living Health Status Quality of Life Age Distribution Sex Distribution Culture Health Education Social Support Public Opinion Patient Education as Topic Social Class

Technology, Industry, Agriculture35

Animal Feed Dietary Fats Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Food, Formulated Nutritive Value Soybeans Cereals Zea mays Meat Vegetables Food, Fortified Fruit Food Dietary Sucrose Soybean Proteins Food Handling Corn Oil Milk Food Analysis Vegetable Proteins Soybean Oil Animal Husbandry Silage Nuts Triticum Glycemic Index Avena sativa Medicago sativa Food Additives Vitamins Eggs Safflower Oil

Humanities1

Quality of Life

Information Science7

Questionnaires Prevalence Geriatric Assessment Interviews as Topic Incidence Focus Groups Data Collection

Named Groups7

Disabled Persons Frail Elderly Oceanic Ancestry Group Indians, North American Caregivers Ethnic Groups Population Groups

Health Care64

Diet Records Diet Surveys Random Allocation Questionnaires Risk Factors Nutritive Value Cross-Sectional Studies Prevalence Healthy People Programs Sex Factors Socioeconomic Factors Health Services for the Aged Analysis of Variance Geriatric Assessment Health Knowledge, Attitudes, Practice Interviews as Topic Activities of Daily Living Cross-Over Studies Attitude to Health Accidental Falls Cohort Studies Nutritional Status Health Status Rural Population Incidence Prospective Studies Body Mass Index Age Distribution Health Surveys Regression Analysis Patient Compliance Follow-Up Studies Residence Characteristics Patient Acceptance of Health Care Sex Distribution Homes for the Aged Treatment Outcome Health Services Accessibility Longitudinal Studies Institutionalization Pilot Projects Community Health Services Risk Assessment Nutrition Assessment Focus Groups Health Services Needs and Demand Logistic Models Health Education Case-Control Studies Urban Population Residential Facilities Self Care Glycemic Index Reproducibility of Results Linear Models Caregivers Severity of Illness Index Ethnic Groups Data Collection Educational Status Population Groups Rural Health Patient Education as Topic Social Class

Geographicals12

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Diet Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Animal Feed Diet, Mediterranean Dietary Fats Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Dietary Proteins Ketogenic Diet Body Weight Diet, Atherogenic Dietary Carbohydrates Diet Therapy Animal Nutritional Physiological Phenomena Diet Records Energy Intake Diet Surveys Diet Fads Dietary Fiber Digestion Eating Random Allocation Diet, Sodium-Restricted Diabetic Diet Dietary Supplements Questionnaires Food, Formulated Swine Risk Factors Obesity Nutritive Value Soybeans Cholesterol Nitrogen Cholesterol, Dietary Feces Diet, Gluten-Free Lipids Cereals Cross-Sectional Studies Zea mays Nutritional Requirements Time Factors Triglycerides Weaning Energy Metabolism Organ Size Meat Rumen Body Composition Blood Glucose Fatty Acids Prevalence Gastrointestinal Contents Great Britain Feeding Behavior Caseins Aging Food Habits Healthy People Programs Sex Factors Vegetables Weight Loss Food, Fortified Lipid Metabolism Fatty Acids, Volatile Socioeconomic Factors United States Starch Health Services for the Aged Cattle Adipose Tissue England Analysis of Variance Insulin Geriatric Assessment Fruit Phosphorus, Dietary Food Protein Deficiency Minerals Pregnancy Dietary Sucrose Diet, Macrobiotic Soybean Proteins Health Knowledge, Attitudes, Practice Phosphorus Fatty Acids, Unsaturated Food Handling Exercise Interviews as Topic China Corn Oil Rats, Inbred Strains Lactation Life Style Milk

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