Diet food and weight loss. Medical search. Frequent questions

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Anatomy13

Adipose Tissue Fruit Milk Feces Muscle, Skeletal Liver Gastrointestinal Contents Nuts Hypothalamus Rumen Venoms Jejunum Intestine, Small

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Vegetables Swine Cereals Cattle Mice, Inbred C57BL Rats, Sprague-Dawley Soybeans Rats, Wistar Rats, Inbred Strains Zea mays Plants, Edible Rats, Inbred F344 Sheep Mice, Knockout

Diseases26

Weight Loss Body Weight Weight Gain Obesity Birth Weight Obesity, Morbid Overweight Food Hypersensitivity Cachexia Anorexia Fetal Weight Insulin Resistance Diabetes Mellitus, Type 2 Disease Models, Animal Nutrition Disorders Malnutrition Hyperphagia Thinness HIV Wasting Syndrome Staphylococcal Food Poisoning Cardiovascular Diseases Fatty Liver Protein Deficiency Bulimia Hypertension Salmonella Food Poisoning

Chemicals and Drugs42

Dietary Fats Dietary Proteins Anti-Obesity Agents Dietary Carbohydrates Appetite Depressants Food Additives Leptin Cyclobutanes Lipids Insulin Blood Glucose Triglycerides Cholesterol Nitrogen Food Coloring Agents Fatty Acids Ghrelin Amino Acids Peptide YY Dietary Sucrose Phentermine Glucagon-Like Peptide 1 Caseins Cholesterol, Dietary Food Preservatives Calcium, Dietary Biological Markers Starch Venoms Appetite Stimulants Plant Extracts Cholesterol, LDL Cholesterol, HDL Glucose Lactones Zinc Phosphorus RNA, Messenger Soybean Proteins Glutens Sodium, Dietary Fenfluramine

Analytical, Diagnostic and Therapeutic Techniques and Equipment64

Body Weight Diet, Reducing Obesity Food Analysis Birth Weight Diet, Fat-Restricted Obesity, Morbid Body Mass Index Diet, Carbohydrate-Restricted Overweight Diet Therapy Caloric Restriction Diet, Mediterranean Bariatric Surgery Organ Size Diet, Protein-Restricted Diet Surveys Diet, Vegetarian Random Allocation Ketogenic Diet Treatment Outcome Diet, Atherogenic Fetal Weight Diet, Sodium-Restricted Risk Factors Anthropometry Follow-Up Studies Analysis of Variance Diabetic Diet Adiposity Nutrition Assessment Disease Models, Animal Gastric Balloon Prospective Studies Basal Metabolism Questionnaires Biliopancreatic Diversion Cohort Studies Thinness Regression Analysis Diet, Gluten-Free Cross-Over Studies Blood Pressure Cross-Sectional Studies Bariatrics Intervention Studies Body Constitution Waist Circumference Administration, Oral Nutrition Therapy Glucose Tolerance Test Exercise Therapy Body Weights and Measures Anastomosis, Roux-en-Y Absorptiometry, Photon Retrospective Studies Reference Values Calorimetry, Indirect Double-Blind Method Linear Models Nutrition Surveys Prevalence Pilot Projects Jejunoileal Bypass

Psychiatry and Psychology20

Food Preferences Food Habits Feeding Behavior Food Deprivation Appetite Life Style Behavior Therapy Hunger Motor Activity Satiation Fasting Satiety Response Patient Compliance Health Behavior Risk Reduction Behavior Taste Motivation Breast Feeding Anorexia Nervosa Eating Disorders

Phenomena and Processes68

Weight Loss Diet Body Weight Diet, Reducing Weight Gain Obesity Energy Intake Birth Weight Eating Diet, Fat-Restricted Molecular Weight Obesity, Morbid Body Mass Index Diet, Carbohydrate-Restricted Overweight Body Composition Diet, High-Fat Caloric Restriction Energy Metabolism Diet, Mediterranean Diet Fads Exercise Organ Size Time Factors Diet, Protein-Restricted Food Chain Diet, Vegetarian Animal Nutritional Physiological Phenomena Nutritive Value Ketogenic Diet Appetite Pregnancy Nutritional Status Hunger Diet, Atherogenic Fetal Weight Weaning Nutritional Physiological Phenomena Diet, Sodium-Restricted Nutritional Requirements Digestion Appetite Regulation Insulin Resistance Motor Activity Diabetic Diet Adiposity Basal Metabolism Fasting Lipid Metabolism Lactation Dose-Response Relationship, Drug Drinking Thinness Diet, Gluten-Free Glycemic Index Blood Pressure Aging Intestinal Absorption Litter Size Body Constitution Waist Circumference Postprandial Period Taste Body Weights and Measures Gestational Age Breast Feeding Biological Availability Reproduction

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Food Microbiology Nutritional Sciences

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Diet Fads Exercise United States Food and Drug Administration Food Assistance Nutrition Policy

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Food Food Supply Food Analysis Food Labeling Dietary Fats Dietary Proteins Food Handling Food Microbiology Dietary Carbohydrates Food Industry Animal Feed Food, Fortified Food, Formulated Food Contamination Health Food Fast Foods Food Safety Food, Genetically Modified Food Services Food Additives Nutritive Value Dietary Fiber Vegetables Food, Preserved Dietary Supplements Infant Food Fruit Cereals Food Preservation Meat Soy Foods Food Technology Functional Food Soybeans Milk Dairy Products Food Inspection Dietary Sucrose Beverages Glycemic Index Zea mays Foods, Specialized Food Preservatives Food, Organic Nuts Eggs Food Packaging Food Dispensers, Automatic Animal Husbandry Soybean Proteins Food Quality

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Infant, Low Birth Weight Infant, Newborn Infant, Very Low Birth Weight

Health Care41

Weight Reduction Programs Body Mass Index Food Microbiology Food Contamination Diet Records Food Safety Food Chain Diet Surveys Random Allocation Nutritive Value Legislation, Food Treatment Outcome Nutritional Status United States Food and Drug Administration Risk Factors Anthropometry Follow-Up Studies Analysis of Variance Nutrition Assessment Prospective Studies Questionnaires Patient Compliance Cohort Studies Food Inspection Regression Analysis Cross-Over Studies Glycemic Index Cross-Sectional Studies Sex Factors Food Assistance Health Promotion Age Factors Intervention Studies Retrospective Studies Nutrition Policy Double-Blind Method Linear Models Nutrition Surveys Food Quality Prevalence Pilot Projects

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United States Rhode Island

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Weight Loss Diet Food Body Weight Diet, Reducing Weight Gain Obesity Food Supply Weight Reduction Programs Energy Intake Food Analysis Food Preferences Birth Weight Food Labeling Eating Diet, Fat-Restricted Food Habits Molecular Weight Obesity, Morbid Body Mass Index Feeding Behavior Diet, Carbohydrate-Restricted Overweight Dietary Fats Body Composition Dietary Proteins Anti-Obesity Agents Food Deprivation Diet, High-Fat Food Handling Food Microbiology Dietary Carbohydrates Diet Therapy Food Industry Animal Feed Food, Fortified Caloric Restriction Food Hypersensitivity Food, Formulated Energy Metabolism Food Contamination Health Food Diet Records Fast Foods Food Safety Diet, Mediterranean Diet Fads Bariatric Surgery Exercise Adipose Tissue Organ Size Time Factors Diet, Protein-Restricted Food, Genetically Modified Food Chain Food Services Diet Surveys Diet, Vegetarian Appetite Depressants Food Additives Cachexia Leptin Animal Nutritional Physiological Phenomena Random Allocation Nutritive Value Cyclobutanes Dietary Fiber Ketogenic Diet Appetite Life Style Legislation, Food Behavior Therapy Lipids Vegetables Food, Preserved Insulin Pregnancy Anorexia Blood Glucose Treatment Outcome Nutritional Status Hunger Diet, Atherogenic Fetal Weight Weaning Nutritional Physiological Phenomena Triglycerides Swine Diet, Sodium-Restricted Infant, Low Birth Weight United States Food and Drug Administration Risk Factors Nutritional Requirements Dietary Supplements Infant Food Digestion Fruit Anthropometry Cereals Follow-Up Studies

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