Diet dietary fats. Medical search. Frequent questions

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Anatomy25

Adipose Tissue Fat Body Liver Intra-Abdominal Fat Subcutaneous Fat Feces Abdominal Fat Milk Fruit Intestine, Small Intestines Gastrointestinal Contents Colon Muscle, Skeletal Rumen Cecum Nuts Intestinal Mucosa Jejunum Ileum Duodenum Enterocytes Pancreas Subcutaneous Fat, Abdominal Intestine, Large

Organisms14

Cocos Vegetables Swine Rats, Inbred Strains Cereals Rats, Sprague-Dawley Soybeans Zea mays Cattle Mice, Inbred C57BL Rats, Wistar Rats, Inbred F344 Animals, Suckling Fishes

Diseases20

Body Weight Obesity Weight Gain Weight Loss Embolism, Fat Insulin Resistance Cocarcinogenesis Hypercholesterolemia Mammary Neoplasms, Experimental Fatty Liver Colonic Neoplasms Hyperphagia Hyperlipidemias Disease Models, Animal Fat Necrosis Overweight Protein Deficiency Cardiovascular Diseases Diabetes Mellitus, Type 2 Steatorrhea

Chemicals and Drugs92

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Safflower Oil Plant Oils Butter Triglycerides Fatty Acids, Unsaturated Lipids Cholesterol Calcium, Dietary Fatty Acids, Monounsaturated Fish Oils Oils Linoleic Acid Fatty Acids, Omega-3 Dietary Sucrose Soybean Oil Fatty Acids, Omega-6 Sodium, Dietary Lipoproteins Linoleic Acids Blood Glucose Insulin Iron, Dietary Fat Substitutes Potassium, Dietary alpha-Linolenic Acid Phospholipids Lipase Fatty Acids, Nonesterified Cholesterol, LDL Minerals Cholesterol, HDL Nitrogen Chylomicrons Oleic Acid Vitamin E Soybean Proteins Starch Caseins Bile Acids and Salts Vitamin A Colipases Vitamins Triolein Azoxymethane Leptin Antioxidants Carotenoids Fatty Acids, Essential Trans Fatty Acids Vegetable Proteins Margarine Linseed Oil Docosahexaenoic Acids Phosphorus beta Carotene 9,10-Dimethyl-1,2-benzanthracene RNA, Messenger Sucrose Fructose Zinc Oleic Acids Stearic Acids Erucic Acids Fatty Acids, Volatile Lipoproteins, VLDL Ascorbic Acid Selenium Glucose Carcinogens Cellulose Eicosapentaenoic Acid Apolipoproteins B Cholesterol Esters Apolipoproteins gamma-Linolenic Acid Lipoproteins, LDL Amino Acids Linolenic Acids alpha-Tocopherol Lipoproteins, HDL Palmitic Acid Biological Markers Apolipoprotein A-I

Analytical, Diagnostic and Therapeutic Techniques and Equipment43

Body Weight Diet, Fat-Restricted Diet, Reducing Random Allocation Obesity Diet Surveys Diet, Mediterranean Diet, Vegetarian Organ Size Body Fat Distribution Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet, Atherogenic Diet Therapy Body Mass Index Cross-Over Studies Nutrition Assessment Ketogenic Diet Risk Factors Adiposity Diet, Sodium-Restricted Questionnaires Analysis of Variance Food Analysis Mammary Neoplasms, Experimental Nutrition Surveys Diabetic Diet Prospective Studies Anthropometry Cross-Sectional Studies Regression Analysis Cohort Studies Caloric Restriction Disease Models, Animal Overweight Linear Models Body Constitution Calorimetry, Indirect Blood Pressure Glucose Tolerance Test Diet, Gluten-Free Risk Basal Metabolism

Psychiatry and Psychology9

Food Habits Feeding Behavior Food Preferences Fasting Life Style Satiety Response Food Deprivation Appetite Taste

Phenomena and Processes65

Diet Energy Intake Body Weight Diet, Fat-Restricted Eating Diet, Reducing Diet, High-Fat Body Composition Animal Nutritional Physiological Phenomena Obesity Lipid Metabolism Energy Metabolism Diet, Mediterranean Digestion Weight Gain Diet, Vegetarian Intestinal Absorption Organ Size Postprandial Period Body Fat Distribution Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet, Atherogenic Nutritive Value Body Mass Index Lactation Ketogenic Diet Nutritional Physiological Phenomena Nutritional Status Weight Loss Weaning Adiposity Diet, Sodium-Restricted Hydrogenation Time Factors Recommended Dietary Allowances Pregnancy Insulin Resistance Child Nutritional Physiological Phenomena Diet Fads Fasting Growth Absorption Dose-Response Relationship, Drug Oxidation-Reduction Diabetic Diet Glycemic Index Exercise Biological Availability Aging Caloric Restriction Lipolysis Overweight Sex Characteristics Appetite Body Constitution Pregnancy, Animal Nutritional Requirements Taste Blood Pressure Genotype Diet, Gluten-Free Risk Fermentation Basal Metabolism

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena4

Nutrition Policy Recommended Dietary Allowances Diet Fads Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Corn Oil Animal Feed Safflower Oil Butter Meat Vegetables Dietary Sucrose Soybean Oil Milk Fruit Cereals Food, Formulated Nutritive Value Fat Substitutes Food Soybeans Zea mays Food, Fortified Soybean Proteins Dairy Products Vitamins Food Analysis Glycemic Index Eggs Vegetable Proteins Margarine Nuts Cellulose Food Handling Seafood

Information Science1

Health Care23

Random Allocation Diet Surveys Diet Records Nutritive Value Body Mass Index Cross-Over Studies Nutrition Assessment Nutritional Status Risk Factors Nutrition Policy Questionnaires Recommended Dietary Allowances Analysis of Variance Nutrition Surveys Glycemic Index Prospective Studies Anthropometry Cross-Sectional Studies Regression Analysis Sex Factors Cohort Studies Linear Models Risk

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fats Diet Fats Dietary Fats, Unsaturated Dietary Proteins Dietary Carbohydrates Dietary Fiber Energy Intake Dietary Supplements Fatty Acids Body Weight Fats, Unsaturated Cholesterol, Dietary Diet, Fat-Restricted Corn Oil Animal Feed Eating Safflower Oil Plant Oils Diet, Reducing Adipose Tissue Butter Triglycerides Fatty Acids, Unsaturated Lipids Cholesterol Cocos Calcium, Dietary Diet, High-Fat Body Composition Food Habits Fatty Acids, Monounsaturated Random Allocation Animal Nutritional Physiological Phenomena Fish Oils Obesity Diet Surveys Diet Records Meat Oils Lipid Metabolism Energy Metabolism Diet, Mediterranean Fat Body Liver Digestion Vegetables Swine Weight Gain Linoleic Acid Diet, Vegetarian Fatty Acids, Omega-3 Intra-Abdominal Fat Dietary Sucrose Soybean Oil Fatty Acids, Omega-6 Subcutaneous Fat Sodium, Dietary Intestinal Absorption Organ Size Lipoproteins Feces Postprandial Period Linoleic Acids Body Fat Distribution Abdominal Fat Diet, Protein-Restricted Rats, Inbred Strains Diet, Carbohydrate-Restricted Milk Diet, Atherogenic Blood Glucose Fruit Insulin Diet Therapy Feeding Behavior Cereals Food, Formulated Nutritive Value Iron, Dietary Fat Substitutes Body Mass Index Cross-Over Studies Food Potassium, Dietary Lactation alpha-Linolenic Acid Nutrition Assessment Rats, Sprague-Dawley Ketogenic Diet Soybeans Phospholipids Lipase Nutritional Physiological Phenomena Nutritional Status Fatty Acids, Nonesterified Risk Factors Weight Loss Food Preferences Cholesterol, LDL

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