• A major problem in self reported dietary studies is people who under-report their true habitual food intake, or change their diet, during the period of the survey. (bmj.com)
  • The National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of the British population (adults aged 16 to 64), undertaken to support nutritional policy and risk assessment. (nutri-facts.org)
  • To optimally quantify food intake, it is essential to assess nutritional risk, understand dietary patterns, and identify nutrition-related health problems. (jmir.org)
  • Reported energy intake decreased over the 4-d recording period of the NDNS rolling programme suggesting that participants change their diet more, or report less completely, with successive days of recording their diet. (elsevierpure.com)
  • Whybrow, S , Horgan, GW & Macdiarmid, JI 2020, ' Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey ', British Journal of Nutrition , vol. 124, no. 6, pp. 586-590. (elsevierpure.com)
  • It can be attributable to the high-protein, low-fat diet fed to infants at a time of high energy needs, the former triggering height velocity and the latter decreasing the energy density of the diet and then reducing energy intake. (nature.com)
  • W. Ahmed, W. Al-Murrani and G. Rees, "Underreporting of Energy Intake in Iraqi People Living in the UK According to Body Weight," Food and Nutrition Sciences , Vol. 3 No. 3, 2012, pp. 317-321. (scirp.org)
  • S.-H. Kye, "Underestimation of Energy Intake Using 24-Hour Recall by Korean Urban Elders," Ecology of Food and Nutrition, Vol. 43, No. 4, 2004, pp. 279-293. (scirp.org)
  • H. A. Park, J. S. Lee and L. H. Kuller, "Underreporting of Dietary Intake by Body Mass Index in Premenopausal Women Participating in the Healthy Women Study," Nutrition Research and Practice, Vol. 1, No. 3, 2007, pp. 231-236. (scirp.org)
  • R. Ballard-Barbash, I. Graubard, S. M. Krebs Smith, A. Schatzkin and F. E. Thompson, "Contribution of Dieting to the Inverse Association between Energy Intake and Body Mass Index," European Journal of Clinical Nutrition, Vol. 50, 1996, pp. 98-106. (scirp.org)
  • However, the UK Food Standards Agency's 2006 Total Diet Study found that average intake of chromium among the population fell within the UK Expert Group on Vitamins and Minerals guidance level for chromium (ranging from 22-29 micrograms). (viva.org.uk)
  • Other popular low-carb diets , like the keto and paleo diets, limit but don't exclude carb intake. (healthline.com)
  • Carnivore diet plans may offer little guidance regarding calorie intake, serving sizes, or how many meals or snacks to eat per day. (healthline.com)
  • Unfortunately, data from the latest National Diet and Nutrition Survey suggest that the average intake is only 19g. (vegansociety.com)
  • I analyzed the intake of nearly 600 fourth-year exercise and nutrition undergraduate students. (precisionnutrition.com)
  • 46% of Europeans say they have reduced their meat intake, according to a survey lead by ProVeg International . (tabledebates.org)
  • The National Diet and Nutrition Survey (NDNS) is a cross-sectional survey designed to gather data representative of the UK population on food consumption, nutrient intakes and nutritional status. (cambridge.org)
  • Pryer 3 explored low energy reporting in the adult British population using data from the National Diet and Nutrition Survey (NDNS) of those aged 16-64 years. (bmj.com)
  • In this study we have investigated low energy reporting in a survey of the more elderly population, using data from the NDNS of the British population over 65 years of age, a separate survey using similar methodology. (bmj.com)
  • The National Diet and Nutrition Survey programme is a continuous survey programme funded by Public Health England (PHE) and the UK Food Standards Agency (FSA) jointly fund the UK NDNS. (cremeglobal.com)
  • There are several different datasets from the NDNS survey that can be easily accessed and downloaded from the official website of UK government. (cremeglobal.com)
  • In 2008, the UK Scientific Advisory Committee on Nutrition (SACN) reviewed the latest NDNS, carried out between July 2000 and June 2001, to identify specific health outcomes where the population fails to meet dietary recommendations and specific groups are at risk. (nutri-facts.org)
  • In 2014, the combined results from the Years 1, 2, 3 and 4 of the National Diet Nutrition Survey (NDNS) 2008/09 - 2011/12 were published. (nutri-facts.org)
  • From 2008 the UK's National Diet and Nutrition Survey (NDNS) changed the method of dietary data collection from a 7-d weighed diary to a 4-d unweighed diary, partly to reduce participant burden. (elsevierpure.com)
  • In partnership with Census, NCHS released the first round of data on healthcare access and mental health during the COVID-19 pandemic from the Household Pulse survey on a bi-weekly schedule from April 23, 2020 through July 21, 2020 and has continued releasing these data periodically through 2021. (cdc.gov)
  • With 41% of Americans living with obesity, according to a Centers for Disease Control and Prevention study from 2020, nutrition is a common topic in the United States. (summitdaily.com)
  • This is one of many reasons why the UK's Eatwell Guide recommends a shift towards more plant-based diets. (vegansociety.com)
  • With this study, we wanted to address that gap and explore the association between different types of plant-based diets and the risk of OSA. (msdmanuals.com)
  • In a previous survey of the UK adult population the reported consumption of biscuits, cakes and pastries differed most strongly between those defined as low energy reporters and other participants. (bmj.com)
  • A proxy provided information for all survey participants. (cdc.gov)
  • The survey participants are requested to keep a weighed record of every food and drink they consumed over seven consecutive days. (cremeglobal.com)
  • Approximately half of the participants (1227/2382, 51.5%) had used a nutrition and diet app. (jmir.org)
  • Subjects were women ages 45-70 years, participants in the Women's Health Trial Feasibility Study, a multi-center clinical trial in which some women were randomized to be taught to adopt and maintain a low-fat diet, while others maintained their usual diet. (nih.gov)
  • Around 40 percent of the survey participants had been criticized on the topic of diet and nutrition. (earth.com)
  • They enrolled 33 people with obesity and T2D (18 in the diet group and 15 in the surgery group), although 7 participants in the diet group and 4 in the surgery group were not included in the final analysis because they did not achieve the target weight loss. (medscape.com)
  • For this study, the team analyzed responses from more than 14,000 participants in a regular U.S. survey on health and nutrition. (msdmanuals.com)
  • In 2023, about 26 percent of respondents from Greece follow a flexitarian diet and eat mostly plant-based foods while occasionally allowing meat and fish. (statista.com)
  • Depending on the country, the survey was carried out in the first quarter of 2023 or the data aggregates four survey waves for each quarter from the 2nd of 2022 to the first of 2023. (statista.com)
  • The top line shows obesity rates and the bottom line shows severe obesity rates in U.S. adults aged 20 and over, according to the National Health and Nutrition Survey results. (summitdaily.com)
  • He cites testimonials from those who follow the carnivore diet as proof that it can treat depression, anxiety, arthritis, obesity, diabetes, and more ( 1 ). (healthline.com)
  • The AICR Lifestyle & Cancer Symposium addresses the most current and consequential issues regarding diet, obesity, physical activity and cancer. (aicr.org)
  • The Annual AICR Research Conference is the most authoritative source for information on diet, obesity, physical activity and cancer. (aicr.org)
  • With the increase of childhood obesity, early intervention in nutrition education becomes necessary. (bvsalud.org)
  • Nutrition policies and strategies must therefore be strengthened to address the growing double burden of malnutrition, that is, undernutrition, and obesity and diet-related NCDs, and to guide the scaling-up of effective nutrition actions to address this burden. (bvsalud.org)
  • It could be that a healthy plant-based diet reduces inflammation and obesity. (msdmanuals.com)
  • STUDY OBJECTIVE To investigate the prevalence and nature of low energy reporting in a dietary survey of British adults over 65 years of age. (bmj.com)
  • A representative sample of 2100 adults completed an online survey in July 2015. (biomedcentral.com)
  • Around 1 in 6 adults have vitamin D levels lower than government recommendations, according to the latest Diet and Nutrition Survey data in the UK.1 Similarly, dietary surveys in young children have also shown that some children aged 1-3 are not meeting nutritional requirements for vitamin D and some other important nutrients.2,3 But why is vitamin D important, and how do we get it? (hipp.co.uk)
  • In fact, in the summer months, the majority of adults and children aged 4 years and older will probably get sufficient vitamin D from being outdoors in the sunshine, and by following a healthy, balanced diet. (hipp.co.uk)
  • The UK National Diet and Nutrition Survey estimates eight out of ten adults there do not eat enough fibre. (nutraingredients.com)
  • American Journal of Clinical Nutrition. (hsis.org)
  • The American journal of clinical nutrition 101.1: 184-191. (lu.se)
  • Many girls between ages 11 and 19 were missing out on nutrients they require to grow and develop as a result of not having a balanced diet. (nutri-facts.org)
  • Appropriate nutrition is essential during this period: children who do not receive sufficient energy and nutrients will not sustain their expected growth and development. (nature.com)
  • Interaction between different nutrients, between nutrients and diet, and food processing have not been studied, he continued. (medpagetoday.com)
  • Every single diet was deficient in at least three nutrients. (precisionnutrition.com)
  • And some diets were missing up to 15 nutrients! (precisionnutrition.com)
  • Maintaining an appropriately balanced diet of all nutrients is vital to success (FEDIAF, 2018). (dsm.com)
  • [ 1 ] Evidence from prospective cohort studies and clinical trials has shown the importance of individual nutrients and foods for diabetes prevention and management, [ 2 , 3 ] but the overall effect of diet in achieving the recommended therapeutic targets has not been fully elucidated. (medscape.com)
  • [ 4 ] The identification of eating patterns can be useful to investigate the relationship between diet and disease, especially when more than one dietary component (nutrients or foods) seem to be involved, as in diabetes. (medscape.com)
  • National Diet and Nutrition Survey: UK food consumption. (cambridge.org)
  • Differences in median daily food consumption and nutrient intakes between the surveys were compared by sex and age group (4-10 years, 11-18 years and 19-64 years). (cambridge.org)
  • S. Sureshwaran, USDA and Gwen Hanks, South Carolina State University - This bulletin presents results from a 2000-2001 fish and seafood consumption survey and should be of interest to the shrimp industry, government agencies, and seafood retailers/marketers. (thefishsite.com)
  • Of a sample of 1,398 respondents to a nationwide mail survey on seafood consumption, 86% consumed shrimp, with an average shrimp consumer eating shrimp 4.4 times per month. (thefishsite.com)
  • Survey results suggest there are opportunities to increase shrimp consumption in the U.S., especially with individuals who already purchase shrimp. (thefishsite.com)
  • According to the options presented in the survey, the primary catalyst to increase shrimp consumption is to decrease the price of the product and target shrimp consumers. (thefishsite.com)
  • I tell patients to maintain a balanced diet, include a wide variety of foods, and maintain moderate consumption. (medpagetoday.com)
  • Consumption of fruits and vegetables or diets fortified with vitamin C is essential to avoid ascorbic acid deficiency. (medscape.com)
  • The term 'dietary survey' refers to a group of methods that are used to collect food consumption data to study the diets of individuals or groups. (tabledebates.org)
  • Specific programs aimed at changing family behavior and encouraging the consumption of healthy diets may be necessary to control dental caries, especially in children of pre-school age. (bvsalud.org)
  • Being aware that incorporating a wide variety of vegetables, fruits and whole grains into our diet while minimizing the consumption of unhealthy foods and sugary drinks can greatly improve our overall health. (msdmanuals.com)
  • Respondents were asked their professional background, how they use data in their work, which nutrition indicators and data sources they had accessed in the previous year and unmet data needs. (ennonline.net)
  • The survey was completed by 235 respondents, the majority of whom were from non-governmental organisations and research entities. (ennonline.net)
  • Most respondents had accessed at least one source of consolidated data in the last 12 months (75%) of which the most common was the Global Nutrition Report (GNR). (ennonline.net)
  • This methodology was developed through a collaborative effort between the National Center for Health Statistics and the University of Michigan's Survey Research Center. (cdc.gov)
  • The redesign aimed to improve measurement of covered health topics, reduce respondent burden by shortening the length of the questionnaire, harmonize overlapping content with other federal surveys, establish a long-term structure of ongoing and periodic topics and incorporate advances in survey methodology and measurement. (cdc.gov)
  • For more information please visit the Global Consumer Survey home page and take a look at our methodology . (statista.com)
  • The DBQ section provides personal interview data on various dietary behavior and nutrition related topics, including school meal program participation, meals prepared away from home, fast food meals, use of convenience foods, etc. (cdc.gov)
  • The Diet Behavior and Nutrition (variable name prefix DBQ) section provides personal interview data on various dietary behavior and nutrition related topics. (cdc.gov)
  • The Youth Risk Behavior Survey The Youth Risk Behavior Survey (YRBS), was conducted as a followback to the National Center for Health Statistics' 1992 National Health Interview Survey. (cdc.gov)
  • I tell them to have a balanced diet and behavior. (medpagetoday.com)
  • He is the Founding Chair and executive director of the NNEdPro (The Need for Nutrition Education/Innovation Programme). (wikipedia.org)
  • Under-nutrition in fetal life or during the first years after birth may programme a thrifty metabolism that will exert adverse effects later in life, especially if the growing child is exposed to overnutrition. (nature.com)
  • He holds a fractional appointment as a full professor of Global Nutrition, Health and Disease at Ulster University. (wikipedia.org)
  • In the study, researchers used data from the 2007-2008 through 2015-2016 National Health and Nutrition Examination Survey to analyze diet trends for children and teenagers ages 2-18. (aicr.org)
  • A working paper entitled, " Preliminary Evaluation of the Impact of the 2019 National Health Interview Survey Questionnaire Redesign and Weighting Adjustments on Early Release Program Estimates " discusses both these issues in greater detail. (cdc.gov)
  • In January 2019, the National Health Interview Survey launched a redesigned questionnaire. (cdc.gov)
  • The validity of a self-administered diet history questionnaire has been estimated using as the reference data the mean of three 4-day diet records collected over the year prior to the administration of the questionnaire, in 1985-1986. (nih.gov)
  • The questionnaire produced group mean nutrient estimates closely approximating the values obtained by three 4-day records, e.g. in the usual-diet group, 37.7% of calories from fat by both food records and by questionnaire, and in the low-fat group, 21.3% of calories from fat by food records and 23.7% of calories from fat by questionnaire. (nih.gov)
  • Objective: To assess the reproducibility of two diet assessment methods, an extensive quantitative food frequency questionnaire (method A) and a novel shorter quantitative food frequency questionnaire with a 14 day food record (method B). Design: A randomized prospective cohort study. (lu.se)
  • Conclusion: A modified diet history method combining a food record and a food frequency questionnaire shows good reproducibiiity. (lu.se)
  • Knowledge about food and nutrition was evaluated through a questionnaire, applied before and after intervention. (bvsalud.org)
  • Nutrition and dietary knowledge was assessed by means of a knowledge questionnaire applied before and after intervention. (bvsalud.org)
  • This Global Nutrition Policy Review is based on a questionnaire survey conducted during 2009-2010, in which 119 WHO Member States and 4 territories participated. (bvsalud.org)
  • This most recent release from the National Health Interview Survey (NHIS) includes estimates for January through June 2019. (cdc.gov)
  • This paper provides a narrative review of the role and suggested requirements for digestible carbohydrate in the diets of infants and toddlers. (nature.com)
  • There are some estimates of health insurance coverage during the COVID-19 pandemic available from the Household Pulse Survey ( https://www.cdc.gov/nchs/covid19/pulse/health-insurance-coverage.htm ). (cdc.gov)
  • The Household Pulse Survey is a 20-minute survey on how the COVID-19 pandemic may impact households across the country. (cdc.gov)
  • In response to the COVID-19 pandemic, NCHS is releasing data periodically from the National Vital Statistics System (NVSS), the Research and Development Survey (RANDS), and the Census Household Pulse Survey. (cdc.gov)
  • Samoa national nutrition survey 1999. (who.int)
  • A large number of nutrition and diet apps are available, and some of them are very popular in terms of user downloads, highlighting a trend toward diet monitoring and assessment. (jmir.org)
  • Understanding user needs will benefit researchers who develop tools for innovative dietary assessment as well as those who assist research on behavioral changes related to nutrition. (jmir.org)
  • 4. Weights and variances Since the NHIS uses a multistage sample design to represent the civilian, non-institutional population of the United States, weights must be used to make accurate national estimates based on data from the National Health Interview Survey. (cdc.gov)
  • To fill this gap, the authors conducted an online survey of nutrition professionals working in low- and middle- income countries to identify the nutrition indicators and data sources widely used and the current unmet nutrition information needs. (ennonline.net)
  • Of those who accessed country-specific data in the last year, Demographic and Health Surveys (DHS) were the most common (74%) followed by Multiple-Indicator Cluster Surveys (MICS). (ennonline.net)
  • Routine facility data sources such as the Health Management Information System (HMIS) were less accessed compared to household surveys. (ennonline.net)
  • Identified gaps in data include diet quality indicators, nutrition-sensitive intervention coverage and infant and young child feeding promotion coverage. (ennonline.net)
  • Results point to the continued need for timely, high-quality nutrition data and greater investment in surveys. (ennonline.net)
  • Summary of research1 Settlements of new arrivals in the outskirts of Dadaab Routine monitoring data are available from the many nutrition programmes operating in camps. (ennonline.net)
  • Furthermore, DSM's pet parent survey data clearly indicates that pet parents associate living an active life with good health and that pet foods and treats positioned to support an active lifestyle hold strong appeal. (dsm.com)
  • a priori , eating patterns are defined based on guidelines and nutritional recommendations, or a posteriori , when data from dietary surveys are aggregated through specific statistical analysis. (medscape.com)
  • Unhealthy diets are commonly associated with increased disability-adjusted life years (DALYs) from noncommunicable diseases. (mdpi.com)
  • However, the diet is extremely restrictive and likely unhealthy in the long term. (healthline.com)
  • On the other hand, people who eat more meat or indulge in unhealthy vegetarian diets high in sugar, carbs and salt are more at risk for sleep apnea. (msdmanuals.com)
  • However, people who ate a diet high in unhealthy plant-based foods had a 22% elevated risk than those not indulging in refined grains, potatoes, sugary drinks, sweets, desserts and salty foods, results showed. (msdmanuals.com)
  • At the same time, an unhealthy plant-based diet caused a bigger increase in women's risk for sleep apnea. (msdmanuals.com)
  • There were no changes in energy, total fat or carbohydrate intakes between the surveys. (cambridge.org)
  • Several eating patterns defined a priori such as Mediterranean, low glycemic index, moderately low carbohydrate, or vegetarian diets have been recommended for the management of weight and glucose control in diabetes. (medscape.com)
  • Indeed estimates from a sample of the 2000 UK National Diet and Nutrition Survey suggested under-reporting occurred in up to 88% of the sample. (nutraingredients.com)
  • Pan W-H, Wu H-J, Yeh C-J, Chuang S-Y, Chang H-Y, Yeh N-H, Hsieh Y-T. Diet and health trends in Taiwan: comparison of two nutrition and health surveys from 1993-1996 and 2005-2008. (healthdata.org)
  • The YRBS was sponsored by the Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion This survey is one piece of a larger system of research, the Youth Risk Surveillance System, that was developed to monitor the major risk behaviors of American youth. (cdc.gov)
  • He is the editor of the Oxford Handbook of Clinical and Healthcare Research and the Elsevier Essentials of Nutrition in Medicine and Healthcare. (wikipedia.org)
  • Nutrition labels on the front of food packages have increasingly become the focus of research. (mdpi.com)
  • However, research on nutrition and glaucoma have been based primarily on pathophysiologic theories related to glaucoma and are not well established. (medpagetoday.com)
  • Testimonials from those who follow the diet claim that it can help treat several health issues, but no research supports these claims. (healthline.com)
  • Research has linked diets containing plenty of roughage with lower risks of heart and blood vessel disease, type 2 diabetes and bowel cancer. (vegansociety.com)
  • Survey research and qualitative depth interviews to explore the effects of the pandemic on people aged 50-70. (natcen.ac.uk)
  • Cancer Update Program - unifying research on nutrition, physical activity and cancer. (aicr.org)
  • AICR champions research that increases understanding of the relationship between nutrition, lifestyle, and cancer. (aicr.org)
  • CSPI noted a that a major report on diet and cancer by the World Cancer Research Foundation and the American Institute for Cancer Research found that the evidence linking beta-carotene to cancer in smokers is convincing. (consumeraffairs.com)
  • This classic clinical research investigation was designed to determine whether weight loss attained via gastric bypass bestowed therapeutic metabolic effects beyond those brought about by weight loss induced by a low-calorie diet alone. (medscape.com)
  • Those who eat a healthy plant-based diet rich in vegetables, fruit, whole grains and nuts are less likely to suffer sleep apnea, according to findings published Feb. 20 in the journal ERJ Open Research . (msdmanuals.com)
  • Vegetarian diets: planetary health and its alignment with human health. (lu.se)
  • Apia, Samoa: Nutrition Centre, 2003 (and additional analysis). (who.int)
  • You should be able to get all the chromium you need by eating a varied and balanced vegan diet. (viva.org.uk)
  • No, a healthy vegan diet containing the above foods on a daily basis will cover your needs. (viva.org.uk)
  • Her dad was a meat-and-potatoes kind of guy before beginning treatment, but he began juicing every day as he transitioned to becoming a raw vegan, a fully plant-based diet consisting of food that isn't cooked, she said. (summitdaily.com)
  • There's been a lot of chatter about vegan diets and gut health on social media lately. (vegansociety.com)
  • As with any dietary change, it's a good idea to take the transition to a vegan diet step by step. (vegansociety.com)
  • Some experts think the level should be as high as 200 mg daily to match the level present in 5 servings of fruits and vegetables daily, a diet shown to decrease cancer risk. (medscape.com)
  • 4 Several of these intervention studies have included the promotion of fruit and vegetables in the diet. (bmj.com)
  • 9 In 2002 the National Diet and Nutrition Survey showed that 86% of all men and women in the United Kingdom consumed less than the recommended five portions of fruit and vegetables a day, with 62% consuming less than three portions. (bmj.com)
  • Since previous surveys there have been some positive changes in intakes especially in younger children. (cambridge.org)
  • The UK Diet and Nutrition Survey does not measure chromium intakes. (viva.org.uk)
  • This module from the Scottish Social Attitudes survey focuses on public views towards the handling of the pandemic in Scotland. (natcen.ac.uk)
  • The study aimed to describe and assess the possible impact of the COVID-19 pandemic on the diet and physical activity of people in the UK. (natcen.ac.uk)
  • Once your baby has begun weaning, there are more options to include vitamin D in their diet. (hipp.co.uk)
  • Scurvy occurs after vitamin C has been eliminated from the diet for at least 3 months and when the body pool falls below 350 mg. (medscape.com)
  • Achieving Optimum Vitamin Nutrition (OVN®) helps ensure that a dog's food provides adequate amounts of all essential vitamins needed for an active life. (dsm.com)
  • Such an antioxidant package would also include, particularly in higher fat diets, vitamin E to provide at least 200-400mg daily to the average sized dog, along with supplemental beta-carotene. (dsm.com)
  • The idea that vitamin supplements are healthy, or at the very least, do no harm, comes from the desire of many people to mimic the benefits of a healthy diet with a convenient pill, says Tim Byers, M.D., M.P.H., of the University of Colorado School of Medicine in an editorial in the same issue of the journal. (consumeraffairs.com)
  • A diet adequate in vitamin C can prevent the development of scurvy. (medscape.com)
  • At the end of the day, everybody's health goals are different," said Debbie Petitpain, a registered dietitian at the Academy of Nutrition and Dietetics. (summitdaily.com)
  • This comprehensive study in a mostly European population assessed the preferences and perspectives of potential nutrition and diet app users. (jmir.org)
  • One study promoted by Baker asked followers of the diet to fill out a survey on their eating habits and health. (healthline.com)
  • This study analyzed 70 athlete diets. (precisionnutrition.com)
  • Dietary surveys are sometimes combined with other methods (e.g. the measurement of BMI or blood values) to study the relations between certain dietary patterns and health outcomes. (tabledebates.org)
  • National dietary surveys, conducted and commissioned by national and international health authorities, study national dietary patterns and are often an important input for the development of food policy. (tabledebates.org)
  • At the end of the study period, the mean weight loss was 17.8% in the cohort adhering to diet alone and 18.7% in the cohort who underwent bariatric surgery. (medscape.com)
  • The current study was carried out in a public and in a private school, with the objective of evaluating and comparing the results of the "Nutriamigos ® " Program on food and nutrition knowledge of children with different socioeconomic levels, sex, age and Body Mass Index (BMI). (bvsalud.org)
  • WEDNESDAY, Feb. 21, 2024 (HealthDay News) -- A person's diet can influence their risk of obstructive sleep apnea, a new study says. (msdmanuals.com)
  • The study could not say exactly why a plant-based diet reduces risk of sleep apnea, Melaku said. (msdmanuals.com)
  • Researchers now plan to study the links between ultra-processed foods and sleep apnea risk, as well as the long-term interactions between diet and sleep apnea. (msdmanuals.com)
  • The findings of this study propose that modifying our diet might be beneficial in managing or avoiding OSA," said Dr. Sophia Schiza , head of the European Respiratory society's assembly on sleep disordered breathing. (msdmanuals.com)
  • We need to make it as easy as possible for everyone to adopt a healthy diet," said Schiza, an assistant professor of respiratory medicine with the University of Crete in Greece who was not involved in the study. (msdmanuals.com)
  • The main contributors to the etiology of dental caries are the cariogenic microorganisms (streptococcus of the group mutans and lactobacillus), fermentable carbohydrates in the diet, susceptibility of the host and time 1 . (bvsalud.org)
  • Incorporating a portion of fortified breakfast cereal served with semi-skimmed/skimmed milk into your daily diet - opt for lower sugar and salt, and higher fibre options, as these are healthier. (hipp.co.uk)
  • A fibre-rich diet is filling and it can help with digestion and preventing constipation. (vegansociety.com)
  • Le cancer du poumon arrivait en deuxième position chez les femmes à Bahreïn. (who.int)
  • More importantly, each ingredient supports a low-fat, plant-based diet plan that has proven to prevent, manage, and in some cases reverse chronic diseases such as heart disease, type 2 diabetes, and even some forms of cancer. (pcrm.org)
  • The more we understand children's eating habits, the more of an impact we can make on this population in regards to overall nutrition, diet and lifestyle, as these components play a crucial role in [adult] cancer risk and prevention," said Sheena P. Swanner, MS, RDN, AICR's Director of Nutrition Programs. (aicr.org)
  • Other brilliant diets on the ironically titled How to Lose Weight Well (C4, 8pm, 11 January) included weight-loss pills off the internet, the 5:2 diet (where you diet for five days and starve for two), an alkaline diet (swap booze for buttery coffee and skip solids) and an imaginary gastric band (really). (thegrocer.co.uk)
  • Training a dog undertaking endurance activity on a diet with proportionally more calories from fat increases mitochondrial mass and number, enhances VO2 max, the maximum amount of oxygen that an individual can utilize during intense or maximal exercise and enhance stamina by improving aerobic metabolism (Reynolds 1996). (dsm.com)
  • Eating patterns are defined as the quantities, proportions, variety, or combinations of different foods and beverages in diets, and the frequency with which they are habitually consumed. (medscape.com)
  • This paper is the first output from the project and focuses on the results of the quantitative survey. (natcen.ac.uk)
  • Proponents of the diet emphasize eating fatty cuts of meat to reach your daily energy needs . (healthline.com)
  • In terms of the fatty acid profile, diets rich in polyunsaturated dietary fatty acids may beneficially affect the scenting ability of trained active dogs (Altom et al 2003, Angle et al 2014). (dsm.com)
  • Specifically, some studies have shown that high-protein and low-carb diets can promote weight loss ( 6 , 7 , 8 ). (healthline.com)
  • Advances in nutrition , 10 (Supplement_4), S380-S388. (lu.se)
  • The day-to-day reality of following a gluten-free diet is challenging in the beginning, but it can be done and will get easier with practice. (umaine.edu)
  • The National Diet and Nutrition Survey of people over 65 years of age comprised 1632 free living people and 428 subjects living in institutions. (bmj.com)
  • In humans, chromium deficiency has only been observed in people who receive all of their nutrition intravenously for long periods of time (parenteral nutrition). (viva.org.uk)
  • This puts a lot of pressure on people to seek ways to cut pounds, and people often gravitate toward trendy diets, Petitpain said. (summitdaily.com)
  • A lot of people are really struggling to find a way to lose weight and often want to lose it quickly," Petitpain said, "and that's typically the big promise that these popular or fad diets make. (summitdaily.com)
  • When diets stop working, most people assume they need a complete overhaul right away. (precisionnutrition.com)
  • People with diets highest in plant-based foods were 19% less likely to have sleep apnea compared to those with the lowest amounts of plant-based foods in their diet. (msdmanuals.com)
  • The adage "we are what we eat" suggests nutrition should be important to health and disease, said Law. (medpagetoday.com)
  • In a recent national survey, around half of fathers reported that they have faced criticism about their parenting choices regarding everything from what their children eat to how they play. (earth.com)