Diet and food. Medical search. Frequent questions

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Anatomy13

Fruit Feces Milk Gastrointestinal Contents Rumen Adipose Tissue Nuts Intestines Hypothalamus Cecum Ileum Gastrointestinal Tract Intestine, Small

Organisms19

Vegetables Cereals Soybeans Swine Zea mays Plants, Edible Rats, Sprague-Dawley Cattle Rats, Wistar Rats, Inbred Strains Mice, Inbred C57BL Fishes Rats, Inbred F344 Triticum Arachis hypogaea Avena sativa Sheep Medicago sativa Hordeum

Diseases19

Food Hypersensitivity Body Weight Obesity Staphylococcal Food Poisoning Salmonella Food Poisoning Weight Loss Foodborne Diseases Protein Deficiency Hyperphagia Hypercholesterolemia Disease Models, Animal Choline Deficiency Deficiency Diseases Nutrition Disorders Insulin Resistance Malnutrition Overweight Anorexia Fatty Liver

Chemicals and Drugs62

Dietary Fats Dietary Proteins Dietary Carbohydrates Food Additives Food Coloring Agents Food Preservatives Nitrogen Cholesterol Cholesterol, Dietary Lipids Dietary Sucrose Fatty Acids Triglycerides Blood Glucose Caseins Starch Soybean Proteins Insulin Fatty Acids, Volatile Calcium, Dietary Leptin Fatty Acids, Unsaturated Phosphorus Glutens Corn Oil Phosphorus, Dietary Amino Acids Zinc 6-Phytase Fatty Acids, Omega-3 Sodium, Dietary Vegetable Proteins Minerals Fatty Acids, Monounsaturated Fats Soybean Oil Sucrose Phytic Acid Micronutrients Fructose Antioxidants Methionine Vitamins Isoflavones Lipoproteins Selenium Carotenoids Ghrelin Cholesterol, LDL Plant Extracts Appetite Depressants Vitamin E Glucose Linoleic Acid Flavoring Agents Oils Vitamin A Folic Acid Sweetening Agents Butter Ammonia RNA, Messenger

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Food Analysis Diet, Reducing Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Surveys Ketogenic Diet Diet Therapy Diet, Atherogenic Body Weight Random Allocation Diet, Sodium-Restricted Obesity Diabetic Diet Organ Size Diet, Gluten-Free Cross-Over Studies Nutrition Assessment Questionnaires Diet, Macrobiotic Nutrition Surveys Analysis of Variance Caloric Restriction Body Mass Index Risk Factors Disease Models, Animal Administration, Oral Cross-Sectional Studies Overweight Blood Urea Nitrogen Adiposity

Psychiatry and Psychology17

Food Preferences Food Habits Food Deprivation Feeding Behavior Hunger Appetite Satiation Satiety Response Taste Fasting Choice Behavior Behavior, Animal Life Style Meals Snacks Predatory Behavior Motor Activity

Phenomena and Processes61

Diet Diet, Reducing Diet, High-Fat Eating Diet, Fat-Restricted Energy Intake Diet, Mediterranean Food Chain Diet, Vegetarian Diet, Protein-Restricted Diet, Carbohydrate-Restricted Ketogenic Diet Nutritive Value Diet, Atherogenic Animal Nutritional Physiological Phenomena Body Weight Digestion Diet Fads Diet, Sodium-Restricted Obesity Nutritional Requirements Energy Metabolism Diabetic Diet Hunger Nutritional Physiological Phenomena Weaning Organ Size Diet, Gluten-Free Body Composition Nutritional Status Time Factors Appetite Weight Loss Lipid Metabolism Intestinal Absorption Biological Availability Appetite Regulation Lactation Fermentation Taste Pregnancy Dose-Response Relationship, Drug Diet, Macrobiotic Child Nutritional Physiological Phenomena Drinking Fasting Caloric Restriction Body Mass Index Glycemic Index Maternal Nutritional Physiological Phenomena Growth Aging Postprandial Period Insulin Resistance Food-Drug Interactions Absorption Digestive System Physiological Phenomena Infant Nutritional Physiological Phenomena Overweight Motor Activity Adiposity

Disciplines and Occupations3

Food Microbiology Nutritional Sciences Child Nutrition Sciences

Anthropology, Education, Sociology and Social Phenomena5

United States Food and Drug Administration Diet Fads Food Assistance Nutrition Policy United States Department of Agriculture

Technology, Industry, Agriculture79

Food Food Supply Food Analysis Food Labeling Food Microbiology Food Handling Food Industry Food, Fortified Food Contamination Health Food Food Safety Fast Foods Animal Feed Dietary Fats Food, Genetically Modified Dietary Proteins Food, Formulated Food Services Dietary Carbohydrates Food Additives Food, Preserved Nutritive Value Dietary Fiber Infant Food Vegetables Food Preservation Cereals Soy Foods Functional Food Meat Food Technology Fruit Dietary Supplements Food Inspection Soybeans Foods, Specialized Food Preservatives Food, Organic Zea mays Milk Dietary Sucrose Food Packaging Food Dispensers, Automatic Beverages Dairy Products Eggs Food Quality Food Service, Hospital Soybean Proteins Cooking Restaurants Commerce Nuts Meat Products Corn Oil Food Irradiation Glycemic Index Vegetable Proteins Soybean Oil Food-Processing Industry Frozen Foods Micronutrients Triticum Agriculture Arachis hypogaea Vitamins Menu Planning Avena sativa Animal Husbandry Meals Candy Snacks Silage Food Contamination, Radioactive Medicago sativa Flavoring Agents Sweetening Agents Hordeum Butter

Information Science1

Health Care29

Food Microbiology Food Contamination Food Safety Food Chain Diet Records Diet Surveys Legislation, Food Nutritive Value United States Food and Drug Administration Random Allocation Food Inspection Food Assistance Nutritional Status Cross-Over Studies Nutrition Policy Nutrition Assessment Food Quality Food Service, Hospital Questionnaires Nutrition Surveys Analysis of Variance Body Mass Index Glycemic Index Consumer Product Safety Risk Factors United States Department of Agriculture Menu Planning Cross-Sectional Studies Food Contamination, Radioactive

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Diet Food Food Supply Food Analysis Food Labeling Food Preferences Diet, Reducing Food Habits Food Microbiology Food Handling Food Industry Food Hypersensitivity Food, Fortified Food Contamination Health Food Diet, High-Fat Eating Food Deprivation Diet, Fat-Restricted Food Safety Fast Foods Animal Feed Dietary Fats Energy Intake Diet, Mediterranean Feeding Behavior Food, Genetically Modified Food Chain Dietary Proteins Food, Formulated Diet, Vegetarian Food Services Dietary Carbohydrates Food Additives Diet, Protein-Restricted Diet, Carbohydrate-Restricted Diet Records Diet Surveys Legislation, Food Ketogenic Diet Food, Preserved Diet Therapy Nutritive Value Diet, Atherogenic Animal Nutritional Physiological Phenomena Body Weight United States Food and Drug Administration Dietary Fiber Infant Food Vegetables Digestion Food Preservation Diet Fads Cereals Soy Foods Random Allocation Functional Food Food Coloring Agents Meat Diet, Sodium-Restricted Food Technology Obesity Fruit Dietary Supplements Nutritional Requirements Food Inspection Energy Metabolism Diabetic Diet Soybeans Hunger Swine Food Assistance Foods, Specialized Food Preservatives Nitrogen Feces Nutritional Physiological Phenomena Staphylococcal Food Poisoning Food, Organic Weaning Cholesterol Zea mays Cholesterol, Dietary Lipids Organ Size Diet, Gluten-Free Milk Dietary Sucrose Gastrointestinal Contents Plants, Edible Body Composition Fatty Acids Triglycerides Nutritional Status Blood Glucose Food Packaging Caseins Food Dispensers, Automatic Rumen Salmonella Food Poisoning

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