Protein HydrolysatesFood, FormulatedDietFoodDigestionDiet, ReducingFood SupplyAnimal FeedDiet, High-FatFood AnalysisDiet, Fat-RestrictedDietary FatsFood LabelingDietary ProteinsFood PreferencesDiet, MediterraneanEatingFood HabitsFood HandlingDiet, VegetarianDietary CarbohydratesDiet, Protein-RestrictedDiet, Carbohydrate-RestrictedEnergy IntakeKetogenic DietFood, FortifiedAnimal Nutritional Physiological PhenomenaDietary FiberBody WeightDiet RecordsFood HypersensitivityFood MicrobiologyDiet, AtherogenicDiet TherapyDiet SurveysFood IndustryFood DeprivationFood ContaminationFeeding BehaviorRumenHealth FoodNutritive ValueFast FoodsRandom AllocationFood SafetyDiet FadsNitrogenCerealsFood AdditivesCattleFood, Genetically ModifiedStarchSwineDiet, Sodium-RestrictedSoybeansZea maysFood ChainDietary SupplementsFood ServicesDiabetic DietMeatVegetablesFatty Acids, VolatileTrypsinFecesGastrointestinal ContentsObesityEnergy MetabolismLegislation, FoodFermentationNutritional RequirementsFood, PreservedAmino AcidsCaseinsCholesterolLipidsWeaningFruitCholesterol, DietaryFatty AcidsDiet, Gluten-FreeTriglyceridesInfant FoodOrgan SizeUnited States Food and Drug AdministrationFood PreservationIntestinal AbsorptionMilkBody CompositionTime FactorsBlood GlucoseFood TechnologyMolecular Sequence DataLipid MetabolismDietary SucrosePoaceaeSoy FoodsNutritional Physiological PhenomenaFood Coloring AgentsSoybean Proteins