Disease OutbreaksDiarrheaDiarrhea, InfantileFoodborne DiseasesFecesCholeraDysentery, BacillaryPopulation SurveillanceSanitationWater SupplyEnterotoxigenic Escherichia coliCommunicable DiseasesEscherichia coli InfectionsVibrio choleraeGastroenteritisCryptosporidiosisPublic Health InformaticsDrinking WaterWater MicrobiologyGiardiasisRotavirus InfectionsCommunicable Diseases, EmergingBangladeshWater WellsBioterrorismEnterotoxinsCryptosporidium parvumWater PurificationDysenteryShigellaCryptosporidiumAquacultureGiardia lambliaAsia, WesternBiosurveillanceSalmonella Food PoisoningFood MicrobiologySeasonsQuarantineBacterial ToxinsFood ContaminationBacteroides InfectionsNorovirusRotavirusFluid TherapyShigella sonneiHygieneEcuadorCaliciviridae InfectionsSwimming PoolsCommunicable Disease ControlCampylobacter jejuniUzbekistanAnimal DiseasesRehydration SolutionsBacteroides fragilisEscherichia coliSerotypingEpidemiologic MeasurementsCampylobacter InfectionsPhylogenyFiltrationMilitary PersonnelBotswanaWater PollutionSentinel SurveillanceDisease NotificationGastrointestinal DiseasesInfant, NewbornSpace-Time ClusteringToilet FacilitiesVirulenceIntestinesFish DiseasesEpidemicsPolymerase Chain ReactionRupicapraBacterial AdhesionGiardiaCholera VaccinesMolecular Sequence DataCholera ToxinEuthanasia, AnimalCenters for Disease Control and Prevention (U.S.)Cluster AnalysisSequence Analysis, DNAMolecular EpidemiologyAeromonasEnteropathogenic Escherichia coliDisease Transmission, InfectiousZoonosesPublic HealthEscherichia coli ProteinsDNA, BacterialFood InspectionIncidenceFoot-and-Mouth DiseaseHazard Analysis and Critical Control PointsDehydrationVibrio cholerae O1