IronIntestinal AbsorptionAbsorptionIron IsotopesIron RadioisotopesIron, DietaryInflammationRenal DialysisPeritoneal DialysisIron Chelating AgentsFerritinsPhytic AcidFerrous CompoundsBiological AvailabilityDialysisHepcidinsIron OverloadDialysis SolutionsAnemia, Iron-DeficiencyPeritoneal Dialysis, Continuous AmbulatoryHemochromatosisAnemia, HypochromicDuodenumFerric CompoundsFood, FortifiedAntimicrobial Cationic PeptidesTransferrinHemoglobinsIron CompoundsIron-Binding ProteinsCation Transport ProteinsAscorbic AcidKidney Failure, ChronicHemosiderinEnterocytesFood AnalysisDietInflammation MediatorsBreadReceptors, TransferrinCaco-2 CellsNutritional StatusPhlebotomyIron Metabolism DisordersGrape Seed ExtractBloodlettingPeritonitis6-PhytaseIntestinal MucosaHemeIntestinesPeritoneumLiverFlourPhenylhydrazinesPolyphenolsIron Regulatory Protein 1MeatTime FactorsIron-Regulatory ProteinsCross-Over StudiesSoybeansEdetic AcidZincHematocritDeferoxamineWhole-Body CountingErythropoiesisMice, Inbred C57BLAnemiaAdministration, OralIron Regulatory Protein 2Citrus aurantiifoliaVegetable ProteinsDisease Models, AnimalDigitariaHomeostasisDysprosiumTeaMice, KnockoutFood AdditivesRats, Sprague-DawleyZinc IsotopesInfant FoodMilkDietary ProteinsSkin AbsorptionBiological TransportFecesDietary SupplementsTriticumCerealsCalcium, DietaryHydrolyzable TanninsIntestine, SmallGlycerylphosphorylcholineMembrane ProteinsSpectrophotometry, AtomicBiological MarkersPrussian Blue Reaction