DiacetylButanonesAcetoinAcetoin DehydrogenasePentanonesFlavoring AgentsBeerMargarineButylene GlycolsArachis hypogaeaLeuconostocDietary FatsPlant OilsEnterobacterVolatilizationCacaoFood Coloring AgentsAcetaldehydeAcetobacterAlcohol OxidoreductasesCheeseCorn OilFood-Processing IndustryLactococcus lactisStreptococcusKetonesAtmosphere Exposure ChambersSaccharomycesAcetolactate SynthaseFatty AcidsDairy Products1-PropanolSapotaceaeSoybean OilCitratesHydrogenationLinoleic Acids, ConjugatedFermentationTrans Fatty AcidsStearic AcidsBiomarkers, PharmacologicalColorimetryFood AnalysisLactatesLipidsElectrophoresis, DiscChromatography, GasFatty Acids, MonounsaturatedAcetatesRosmarinusButanolsFatsAflatoxin M1NADCysteamineTriglyceridesPyruvatesBronchiolitis ObliteransDietFatty Alcohols