Diacetyl and acetoin from glucose. Medical search. Frequent questions

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Organisms5

Leuconostoc Enterobacter Lactococcus lactis Streptococcus Acetobacter

Diseases1

Glucose Intolerance

Chemicals and Drugs27

Acetoin Diacetyl Acetoin Dehydrogenase Butanones Butylene Glycols Glucose Pentanones Blood Glucose Flavoring Agents Acetaldehyde Alcohol Oxidoreductases Lactates Ketones Citrates Acetates Acetolactate Synthase Pyruvates Glucose Oxidase Glucose Transporter Type 1 Glucose Transporter Type 4 Culture Media Butanols Food Coloring Agents NAD Carboxy-Lyases Monosaccharide Transport Proteins Fatty Alcohols

Analytical, Diagnostic and Therapeutic Techniques and Equipment4

Glucose Tolerance Test Culture Media Chromatography, Gas Blood Glucose Self-Monitoring

Phenomena and Processes4

Fermentation Volatilization Aerobiosis Hydrogen-Ion Concentration

Technology, Industry, Agriculture3

Flavoring Agents Beer Food-Processing Industry

Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture

Acetoin Diacetyl Acetoin Dehydrogenase Butanones Butylene Glycols Glucose Pentanones Blood Glucose Leuconostoc Glucose Tolerance Test Enterobacter Flavoring Agents Beer Acetaldehyde Alcohol Oxidoreductases Fermentation Glucose Intolerance Lactates Ketones Citrates Acetates Lactococcus lactis Acetolactate Synthase Pyruvates Glucose Oxidase Glucose Transporter Type 1 Streptococcus Glucose Transporter Type 4 Culture Media Chromatography, Gas Volatilization Aerobiosis Butanols Food Coloring Agents Acetobacter NAD Carboxy-Lyases Monosaccharide Transport Proteins Blood Glucose Self-Monitoring Food-Processing Industry Hydrogen-Ion Concentration Fatty Alcohols

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