DietDietary FatsDiabetes Mellitus, Type 1Diabetes MellitusDiabetes Mellitus, Type 2FatsDiet, High-FatDietary CarbohydratesDiabetes ComplicationsBody WeightBlood GlucoseDiabetes Mellitus, ExperimentalObesityInsulinAdipose TissueEnergy IntakeDiet, Fat-RestrictedDietary ProteinsDiet, ReducingDietary FiberTriglyceridesFatty AcidsAnimal FeedEatingInsulin ResistanceLipidsDiabetes, GestationalDietary Fats, UnsaturatedBody CompositionLipid MetabolismVegetablesCholesterolHypoglycemic AgentsFruitRisk FactorsDietary SucroseHemoglobin A, GlycosylatedIntra-Abdominal FatEnergy MetabolismFatty Acids, MonounsaturatedCholesterol, DietaryFats, UnsaturatedLiverFat BodyGlucose Tolerance TestFatty Acids, UnsaturatedMeatRandom AllocationFastingCorn OilBody Mass IndexAbdominal FatGlucoseBody Fat DistributionSubcutaneous FatWeight GainCross-Over StudiesDiet, AtherogenicHyperglycemiaAdiposityDiabetes InsipidusMice, Inbred C57BLFatty Acids, Omega-3Diet, Carbohydrate-RestrictedTime FactorsFood HabitsRats, Sprague-DawleyStarchDiet, MediterraneanLinoleic AcidDietary SupplementsPlant OilsSafflower OilDisease Models, AnimalCerealsLeptinFatty Acids, Omega-6FecesOrgan SizePregnancyDiabetic DietDiet, VegetarianFatty LiverAnimal Nutritional Physiological PhenomenaRats, Inbred StrainsIslets of LangerhansCholesterol, LDLGlucose IntoleranceDiet, Protein-RestrictedCohort StudiesLipoproteinsFructoseSoybean ProteinsSwineKetogenic DietCholesterol, HDLCardiovascular DiseasesInsulin-Secreting CellsFish OilsFood Preferences