Diabetes and diet. Medical search. Frequent questions

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Anatomy12

Islets of Langerhans Insulin-Secreting Cells Adipose Tissue Pancreas Feces Rumen Gastrointestinal Contents Fruit Muscle, Skeletal Venoms Nuts Milk

Organisms15

Mice, Inbred NOD Rats, Inbred BB Swine Cereals Rats, Wistar Rats, Sprague-Dawley Soybeans Zea mays Rats, Inbred Strains Vegetables Mice, Knockout Cattle Mice, Transgenic Rats, Zucker Mice, Obese

Diseases44

Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Diabetes Complications Diabetes Mellitus, Experimental Diabetes, Gestational Diabetes Insipidus Body Weight Obesity Hyperglycemia Insulin Resistance Diabetic Nephropathies Prediabetic State Diabetic Retinopathy Diabetic Neuropathies Pregnancy in Diabetics Glucose Intolerance Cardiovascular Diseases Hypertension Hypoglycemia Albuminuria Weight Loss Diabetic Ketoacidosis Genetic Predisposition to Disease Disease Models, Animal Metabolic Syndrome X Diabetes Insipidus, Neurogenic Diabetes Insipidus, Nephrogenic Hyperlipidemias Hypercholesterolemia Diabetic Foot Atherosclerosis Disease Progression Hyperinsulinism Dyslipidemias Kidney Failure, Chronic Fatty Liver Inflammation Overweight Chronic Disease Diabetic Cardiomyopathies Protein Deficiency Coronary Disease Coronary Artery Disease

Chemicals and Drugs58

Blood Glucose Hemoglobin A, Glycosylated Insulin Hypoglycemic Agents Dietary Fats Dietary Carbohydrates Dietary Proteins Streptozocin Lipids Triglycerides Glucose Metformin Cholesterol C-Peptide Biological Markers Glutamate Decarboxylase Sulfonylurea Compounds Fatty Acids Cholesterol, Dietary Nitrogen Cholesterol, LDL Thiazolidinediones Cholesterol, HDL Glucagon-Like Peptide 1 Caseins Autoantibodies Dietary Sucrose Adiponectin Alloxan Glucagon Fatty Acids, Nonesterified Leptin Dipeptidyl-Peptidase IV Inhibitors Proinsulin Starch Glycosylation End Products, Advanced Venoms RNA, Messenger Fatty Acids, Volatile Antioxidants Transcription Factor 7-Like 2 Protein Soybean Proteins Creatinine HLA-DQ Antigens Lipoproteins Fatty Acids, Monounsaturated Fatty Acids, Unsaturated Fructosamine Islet Amyloid Polypeptide Phosphorus Fructose Phosphorus, Dietary Fatty Acids, Omega-3 Amino Acids Antihypertensive Agents Minerals C-Reactive Protein Corn Oil

Analytical, Diagnostic and Therapeutic Techniques and Equipment62

Diabetes Mellitus, Experimental Diet, Reducing Diet, Fat-Restricted Risk Factors Body Weight Obesity Diet, Mediterranean Diet, Carbohydrate-Restricted Glucose Tolerance Test Diet, Vegetarian Diabetic Diet Diet, Protein-Restricted Ketogenic Diet Diet Therapy Diet, Atherogenic Body Mass Index Prevalence Blood Glucose Self-Monitoring Cohort Studies Diet Surveys Cross-Sectional Studies Random Allocation Self Care Prospective Studies Follow-Up Studies Diet, Sodium-Restricted Incidence Case-Control Studies Blood Pressure Reference Values Disease Models, Animal Questionnaires Organ Size Treatment Outcome Risk Assessment Diet, Gluten-Free Retrospective Studies Regression Analysis Analysis of Variance Multivariate Analysis Cross-Over Studies Logistic Models Odds Ratio Insulin Infusion Systems Proportional Hazards Models Glucose Clamp Technique Longitudinal Studies Islets of Langerhans Transplantation Risk Adiposity Linear Models Predictive Value of Tests Glomerular Filtration Rate Overweight Waist Circumference Administration, Oral Chi-Square Distribution Health Surveys Nutrition Surveys Diet, Macrobiotic Caloric Restriction Pilot Projects

Psychiatry and Psychology8

Fasting Life Style Food Habits Patient Compliance Feeding Behavior Health Behavior Smoking Risk Reduction Behavior

Phenomena and Processes60

Diet Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Body Weight Obesity Diet, Mediterranean Diet, Carbohydrate-Restricted Diet, Vegetarian Diabetic Diet Diet, Protein-Restricted Insulin Resistance Ketogenic Diet Diet, Atherogenic Body Mass Index Energy Intake Animal Nutritional Physiological Phenomena Time Factors Fasting Eating Diet Fads Digestion Diet, Sodium-Restricted Pregnancy Blood Pressure Weight Loss Genetic Predisposition to Disease Lipid Metabolism Organ Size Energy Metabolism Body Composition Nutritive Value Diet, Gluten-Free Glycemic Index Genotype Postprandial Period Exercise Odds Ratio Weaning Polymorphism, Single Nucleotide Aging Oxidative Stress Nutritional Requirements Dose-Response Relationship, Drug Risk Adiposity Glomerular Filtration Rate Autoimmunity Homeostasis Overweight Gene Expression Regulation Nutritional Physiological Phenomena Waist Circumference Sex Characteristics Chi-Square Distribution Lactation Intestinal Absorption Diet, Macrobiotic Caloric Restriction Alleles

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena4

Diet Fads Patient Education as Topic Exercise Socioeconomic Factors

Technology, Industry, Agriculture23

Dietary Fats Animal Feed Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Food, Formulated Cereals Soybeans Nutritive Value Glycemic Index Zea mays Meat Vegetables Dietary Sucrose Fruit Soybean Proteins Food Food, Fortified Nuts Food Handling Milk Corn Oil

Information Science3

Prevalence Incidence Questionnaires

Named Groups7

Indians, North American Asian Continental Ancestry Group Ethnic Groups African Continental Ancestry Group Hispanic Americans African Americans Infant, Newborn

Health Care43

Risk Factors Body Mass Index Prevalence Diet Records Cohort Studies Diet Surveys Cross-Sectional Studies Random Allocation Self Care Prospective Studies Follow-Up Studies Incidence Case-Control Studies Questionnaires Treatment Outcome Age Factors Risk Assessment Sex Factors Nutritive Value Glycemic Index Patient Education as Topic Retrospective Studies Regression Analysis Analysis of Variance Disease Management Multivariate Analysis Cross-Over Studies Logistic Models Age of Onset Comorbidity Odds Ratio Patient Compliance Proportional Hazards Models Longitudinal Studies Risk Linear Models Predictive Value of Tests Ethnic Groups Chi-Square Distribution Health Surveys Nutrition Surveys Socioeconomic Factors Pilot Projects

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Diet Diabetes Mellitus, Type 1 Diabetes Mellitus Diabetes Mellitus, Type 2 Diabetes Complications Diabetes Mellitus, Experimental Blood Glucose Diet, Reducing Diabetes, Gestational Hemoglobin A, Glycosylated Insulin Hypoglycemic Agents Diet, High-Fat Diet, Fat-Restricted Risk Factors Diabetes Insipidus Dietary Fats Body Weight Animal Feed Obesity Diet, Mediterranean Hyperglycemia Diet, Carbohydrate-Restricted Glucose Tolerance Test Diet, Vegetarian Diabetic Diet Diet, Protein-Restricted Dietary Carbohydrates Insulin Resistance Dietary Proteins Ketogenic Diet Islets of Langerhans Diabetic Nephropathies Diet Therapy Prediabetic State Diet, Atherogenic Diabetic Retinopathy Insulin-Secreting Cells Body Mass Index Energy Intake Mice, Inbred NOD Streptozocin Animal Nutritional Physiological Phenomena Prevalence Diabetic Neuropathies Lipids Blood Glucose Self-Monitoring Diet Records Pregnancy in Diabetics Time Factors Glucose Intolerance Fasting Eating Dietary Fiber Cohort Studies Triglycerides Cardiovascular Diseases Glucose Diet Surveys Metformin Cross-Sectional Studies Random Allocation Self Care Hypertension Hypoglycemia Prospective Studies Diet Fads Cholesterol Digestion Albuminuria Follow-Up Studies Diet, Sodium-Restricted Incidence C-Peptide United States Pregnancy Case-Control Studies Blood Pressure Rats, Inbred BB Biological Markers Weight Loss Life Style Diabetic Ketoacidosis Dietary Supplements Genetic Predisposition to Disease Reference Values Glutamate Decarboxylase Adipose Tissue Food, Formulated Disease Models, Animal Swine Lipid Metabolism Metabolic Syndrome X Sulfonylurea Compounds Questionnaires Organ Size Pancreas Energy Metabolism Treatment Outcome Age Factors

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